[{"@context":"https://schema.org","@type":"Article","headline":"中環PMQ 新開復古風泰國菜","image":["https://dc8uf0y5yo92f.cloudfront.net/ul/converts/202402/48879/20240206/hls/post_detail_1707232026533.m3u8"],"datePublished":"2024-02-06 23:09:21+08:00","url":"/community/detailpost/82732806-f709-486a-b7eb-1ab4318f7a92/泰國菜/eunicep/48879","author":{"@type":"Person","name":"eunicep","url":"https://www.ulifestyle.com.hk/community/user_profile/48879"},"text":"中環PMQ 元創方向來都是文青聚腳地，最近地下新開主打正宗泰國街頭小吃餐廳 BKK ，店內環境寬敞，充滿空間感，以木元素貫徹全店，華美拱形天花儼如皇宮，復古裝潢配合牆身貼上的舊式海報，在昏黃柔和燈光的映照下，散發懷舊風異國韻味，內裡設有多間包廂，私隱度夠高，餐廳由經驗豐富泰國大廚主理，使用新鮮進口當地食材，菜餚融合了甜、酸、辣、鹹的元素。\n泰式炭烤牛排沙律 $138\n沙律賣相色彩繽紛，豐富配料包括炭烤澳洲西冷牛排、蔥、芫荽、番茄、乾蔥、辣椒、青檸等等，炭烤澳洲西冷牛排中心仍保持嫩紅色，保留牛肉豐盈的肉汁，泰式料理的酸辣總是能讓人打開一餐的食慾，喚醒沉睡的味蕾。\n虎蝦金邊粉 $98\n以新鮮爽彈的虎蝦點綴，加上豆腐乾、芽菜、蛋絲及泰國金邊粉，甘甜酸香徐徐滲出，金邊粉幼滑爽口，Pad Thai 有青檸與花生粉或辣粉在旁，自行混合後就可開始享用，滴上青檸汁後，口感會更清爽也能消除油膩，味道酸酸甜甜特別醒胃。\n泰式和牛炒粿條 $118\n即叫即製，以高溫與醬油拌炒的粿條香氣四溢，炒得甚有鑊氣，卻又不會太油膩，鑊炒和牛肉質鮮嫩，肉味濃郁，大火快炒炙上一層微微焦化的香氣，可以沾上酸辣醬汁，地道又惹味。\n芒果糯米飯 $98\n芒果糯米飯絕對是泰式甜點中的經典，芒果果肉飽滿多汁，綻放天然清甜的果香，糯米飯突出綿軟煙韌的咀嚼感，拌以奶白色的椰漿，椰味飄香。\nRed Dates Tea $78\n以紅棗、紅蘋果、肉桂等調配而成的無酒精mocktails，酸爽冰涼又解膩。\nWhole Young Thai Coconut $58\n百份百純天然椰青水即開即飲，口味清新甘甜，可以刮出色白如玉的椰子肉，入口滑嫩。\n#泰菜 #泰國美食 #泰國 #UCreator #打卡美食 #美食推介 #Foodie "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"中環PMQ 新開復古風泰國菜","image":["https://dc8uf0y5yo92f.cloudfront.net/ul/converts/202402/48879/20240206/hls/post_detail_1707232026533.m3u8"],"datePublished":"2024-02-06 23:09:21+08:00","url":"/community/detailpost/82732806-f709-486a-b7eb-1ab4318f7a92/泰國菜/eunicep/48879","author":{"@type":"Person","name":"eunicep","url":"https://www.ulifestyle.com.hk/community/user_profile/48879"},"text":"中環PMQ 元創方向來都是文青聚腳地，最近地下新開主打正宗泰國街頭小吃餐廳 BKK ，店內環境寬敞，充滿空間感，以木元素貫徹全店，華美拱形天花儼如皇宮，復古裝潢配合牆身貼上的舊式海報，在昏黃柔和燈光的映照下，散發懷舊風異國韻味，內裡設有多間包廂，私隱度夠高，餐廳由經驗豐富泰國大廚主理，使用新鮮進口當地食材，菜餚融合了甜、酸、辣、鹹的元素。\n泰式炭烤牛排沙律 $138\n沙律賣相色彩繽紛，豐富配料包括炭烤澳洲西冷牛排、蔥、芫荽、番茄、乾蔥、辣椒、青檸等等，炭烤澳洲西冷牛排中心仍保持嫩紅色，保留牛肉豐盈的肉汁，泰式料理的酸辣總是能讓人打開一餐的食慾，喚醒沉睡的味蕾。\n虎蝦金邊粉 $98\n以新鮮爽彈的虎蝦點綴，加上豆腐乾、芽菜、蛋絲及泰國金邊粉，甘甜酸香徐徐滲出，金邊粉幼滑爽口，Pad Thai 有青檸與花生粉或辣粉在旁，自行混合後就可開始享用，滴上青檸汁後，口感會更清爽也能消除油膩，味道酸酸甜甜特別醒胃。\n泰式和牛炒粿條 $118\n即叫即製，以高溫與醬油拌炒的粿條香氣四溢，炒得甚有鑊氣，卻又不會太油膩，鑊炒和牛肉質鮮嫩，肉味濃郁，大火快炒炙上一層微微焦化的香氣，可以沾上酸辣醬汁，地道又惹味。\n芒果糯米飯 $98\n芒果糯米飯絕對是泰式甜點中的經典，芒果果肉飽滿多汁，綻放天然清甜的果香，糯米飯突出綿軟煙韌的咀嚼感，拌以奶白色的椰漿，椰味飄香。\nRed Dates Tea $78\n以紅棗、紅蘋果、肉桂等調配而成的無酒精mocktails，酸爽冰涼又解膩。\nWhole Young Thai Coconut $58\n百份百純天然椰青水即開即飲，口味清新甘甜，可以刮出色白如玉的椰子肉，入口滑嫩。\n#泰菜 #泰國美食 #泰國 #UCreator #打卡美食 #美食推介 #Foodie ","comment":[{"@type":"Comment","text":"gd","datePublished":"2024-02-14 13:40:07+08:00","author":{"@type":"Person","name":"Yin yin yin’s ","url":"https://www.ulifestyle.com.hk/community/user_profile/508349"},"comment":[]},{"@type":"Comment","text":"❤️","datePublished":"2024-02-07 00:53:19+08:00","author":{"@type":"Person","name":"Mummy","url":"https://www.ulifestyle.com.hk/community/user_profile/603353"},"comment":[]}]},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://dc8uf0y5yo92f.cloudfront.net/ul/converts/202402/48879/20240206/hls/post_detail_1707232026533.m3u8","creator":{"@type":"Person","name":"eunicep"}}]