[{"@context":"https://schema.org","@type":"Article","headline":"食大閘蟹嘅季節又到啦 🦀 ","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1729087232434.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1729087232705.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1729087234602.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1729087235079.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1729087236009.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1729087237864.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1729087238254.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1729087241015.jpeg"],"datePublished":"2024-10-16 22:03:06+08:00","url":"/community/detailpost/80514132-45f3-4fb1-bee4-68d75160e60c/打卡熱點/YolandaAuYeung/283582","author":{"@type":"Person","name":"YolandaAuYeung ","url":"https://www.ulifestyle.com.hk/community/user_profile/283582"},"text":"食大閘蟹嘅季節又到啦 🦀 \n✨初嚐鴻星大大閘蟹盛宴既\n🦀皇者大閘蟹餐👑\n\n鴻星及東海係香港90年代初,第一間引入正宗江蘇大閘蟹做季節食品嘅中式酒樓,皇者大閘蟹餐包括兩皇一后大閘蟹,蟹公重 5.5 兩,母蟹3.5 兩,分量十足,隻隻爆膏,今季必食‼️‼️\n\n🦀✨皇者大閘蟹餐\n📌煙鴨胸併青瓜\n清新小食,為蟹宴揭開序幕\n\n📌鮮拆蟹粉小籠包\n蟹粉小籠包每日手造,兩隻小籠包就要用一隻蟹既蟹粉,小籠包賣相精緻,皮薄且口感富有嚼勁,牢牢鎖著濃香嘅蟹油湯汁,帶岀濃香蟹粉之咸香\n\n📌鮮鳳梨黑豚肉\n酸甜開胃黑豚肉,肉味香濃,肉質鬆化\n\n📌清蒸大閘蟹\n蟹公重 5.5 兩,母蟹3.5 兩左右\n有驚喜!超級厚肉+爆膏,蟹膏甘香綿滑鮮甜,蟹肉鮮味,沾上秘制蟹醋,滋味倍增\n\n📌花膠雞絲羹\n滋補湯品,湯羹鮮味,配料足,帶有花膠和雞絲\n\n📌黑松露炒蝦球\n蝦球大隻,肉質彈牙鮮味伴隨着淡淡黑松露香,配上夾甜蜜糖豆,清新爽口\n\n📌鮮茄菌皇浸時蔬\n\n📌窩心薑茶湯丸\t\t\n芝麻湯丸配上黑糖薑茶甜湯,為是次華麗蟹粉盛宴劃上完美的句號\n\n鴻星中菜 (MOKO新世紀廣場)\n📍旺角太子道西193號MOKO新世紀廣場6樓601A號舖\n\n快d把握黃金機會,細嚐鴻星及東海最新鮮味蟹宴喇,港九新界都有分店😋\n\n@official_east_ocean\n@superstargroup\n #2024大閘蟹\n#江蘇大閘蟹\n#兩皇一后\n#crab #hairycrab #foodie #hkfoodie #foodporn #seafood #hkig #foodblogger #hkfoodblogger #大閘蟹 #爆膏 #江蘇大閘蟹\n#UCreator #好去處 #打卡美食 #打卡 #轉季好物 #想要人氣聯名系列 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"食大閘蟹嘅季節又到啦 🦀 ","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1729087232434.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1729087232705.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1729087234602.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1729087235079.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1729087236009.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1729087237864.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1729087238254.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1729087241015.jpeg"],"datePublished":"2024-10-16 22:03:06+08:00","url":"/community/detailpost/80514132-45f3-4fb1-bee4-68d75160e60c/打卡熱點/YolandaAuYeung/283582","author":{"@type":"Person","name":"YolandaAuYeung ","url":"https://www.ulifestyle.com.hk/community/user_profile/283582"},"text":"食大閘蟹嘅季節又到啦 🦀 \n✨初嚐鴻星大大閘蟹盛宴既\n🦀皇者大閘蟹餐👑\n\n鴻星及東海係香港90年代初,第一間引入正宗江蘇大閘蟹做季節食品嘅中式酒樓,皇者大閘蟹餐包括兩皇一后大閘蟹,蟹公重 5.5 兩,母蟹3.5 兩,分量十足,隻隻爆膏,今季必食‼️‼️\n\n🦀✨皇者大閘蟹餐\n📌煙鴨胸併青瓜\n清新小食,為蟹宴揭開序幕\n\n📌鮮拆蟹粉小籠包\n蟹粉小籠包每日手造,兩隻小籠包就要用一隻蟹既蟹粉,小籠包賣相精緻,皮薄且口感富有嚼勁,牢牢鎖著濃香嘅蟹油湯汁,帶岀濃香蟹粉之咸香\n\n📌鮮鳳梨黑豚肉\n酸甜開胃黑豚肉,肉味香濃,肉質鬆化\n\n📌清蒸大閘蟹\n蟹公重 5.5 兩,母蟹3.5 兩左右\n有驚喜!超級厚肉+爆膏,蟹膏甘香綿滑鮮甜,蟹肉鮮味,沾上秘制蟹醋,滋味倍增\n\n📌花膠雞絲羹\n滋補湯品,湯羹鮮味,配料足,帶有花膠和雞絲\n\n📌黑松露炒蝦球\n蝦球大隻,肉質彈牙鮮味伴隨着淡淡黑松露香,配上夾甜蜜糖豆,清新爽口\n\n📌鮮茄菌皇浸時蔬\n\n📌窩心薑茶湯丸\t\t\n芝麻湯丸配上黑糖薑茶甜湯,為是次華麗蟹粉盛宴劃上完美的句號\n\n鴻星中菜 (MOKO新世紀廣場)\n📍旺角太子道西193號MOKO新世紀廣場6樓601A號舖\n\n快d把握黃金機會,細嚐鴻星及東海最新鮮味蟹宴喇,港九新界都有分店😋\n\n@official_east_ocean\n@superstargroup\n #2024大閘蟹\n#江蘇大閘蟹\n#兩皇一后\n#crab #hairycrab #foodie #hkfoodie #foodporn #seafood #hkig #foodblogger #hkfoodblogger #大閘蟹 #爆膏 #江蘇大閘蟹\n#UCreator #好去處 #打卡美食 #打卡 #轉季好物 #想要人氣聯名系列 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1729087232434.jpeg","creator":{"@type":"Person","name":"YolandaAuYeung "}}]