[{"@context":"https://schema.org","@type":"Article","headline":"食在銅鑼灣 | SULJIB | 必食推介海鮮煎蔥餅","image":["https://cloudapp01.ulifestyle.com.hk/post/600-800-600-CR-1-RB-1/post_1715353326521.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-800-600-CR-1-RB-1/post_1715353326268.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-800-600-CR-1-RB-1/post_1715353326183.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-800-600-CR-1-RB-1/post_1715353326282.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-800-600-CR-1-RB-1/post_1715353326855.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-800-600-CR-1-RB-1/post_1715353326441.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-800-600-CR-1-RB-1/post_1715353326369.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-800-600-CR-1-RB-1/post_1715353326488.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-800-600-CR-1-RB-1/post_1715353326426.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-800-600-CR-1-RB-1/post_1715353326566.jpeg"],"datePublished":"2024-05-10 23:00:00+08:00","url":"/community/detailpost/7fd55bc6-3033-4389-b1bb-bc609bf0f4b6/韓國菜/窩夫與蝦子餅/116378","author":{"@type":"Person","name":"窩夫與蝦子餅","url":"https://www.ulifestyle.com.hk/community/user_profile/116378"},"text":"窩夫早前二訪銅鑼灣時代廣場13樓的韓國餐廳SULJIB｡\n\n套餐跟1月初光顧時的不同｡\n\n一行五人點了一個原價985元的Eat at Seoul Set,經Openrice訂座可享折扣優惠｡\n\n韓式前菜有八款之多,窩夫特別喜歡魚仔乾､芽菜和蓮藕｡\n\n四大隻 #醬油蝦,蝦肉鮮甜,味道稍嫌過鹹｡\n\n#醬油帶子的鹹度控制得比較好,配紫菜吃味道更豐富｡\n\n#首爾蒸餃是全晚最叫人失望的一道菜,饀料的味道不錯,但應該在蒸好之後放了很久才上桌,餃子皮都吹乾了硬了｡\n\n上次吃過SULJIB #牛肋骨後印象非常好,水準依舊,牛肋肉又腍又入味｡\n\n#韓式甜辣炸雞亦十分出色,炸得香脆不油膩,雞肉嫩滑,肉汁豐富,配角炸蓮藕很有驚喜呢｡\n\n全晚窩夫最欣賞的是 #海鮮煎蔥餅,餅底薄薄的,十分香脆,上面放了脆卜卜的魚仔乾和其他海鮮,口感和味道都很豐富,誠意推介｡\n\n#安東燉雞有窩夫愛吃的年糕,口感煙韌,吸收了美味的醬汁,吃得滋味｡\n\n#SULJIB \n#銅鑼灣勿地臣街1號 #時代廣場 13樓1302號舖\n\n#窩夫與蝦子餅 #窩夫與蝦子餅食在銅鑼灣 #窩夫與蝦子餅食韓國菜 #韓國菜 #銅鑼灣美食 #香港美食 #香港探店 #wifeandhusband #blog #blogger #hkblogger #hkig #foodie #hkfoodie #hkfood #causewaybay #hkfoodblog #hkfoodblogger "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"食在銅鑼灣 | SULJIB | 必食推介海鮮煎蔥餅","image":["https://cloudapp01.ulifestyle.com.hk/post/600-800-600-CR-1-RB-1/post_1715353326521.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-800-600-CR-1-RB-1/post_1715353326268.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-800-600-CR-1-RB-1/post_1715353326183.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-800-600-CR-1-RB-1/post_1715353326282.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-800-600-CR-1-RB-1/post_1715353326855.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-800-600-CR-1-RB-1/post_1715353326441.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-800-600-CR-1-RB-1/post_1715353326369.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-800-600-CR-1-RB-1/post_1715353326488.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-800-600-CR-1-RB-1/post_1715353326426.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-800-600-CR-1-RB-1/post_1715353326566.jpeg"],"datePublished":"2024-05-10 23:00:00+08:00","url":"/community/detailpost/7fd55bc6-3033-4389-b1bb-bc609bf0f4b6/韓國菜/窩夫與蝦子餅/116378","author":{"@type":"Person","name":"窩夫與蝦子餅","url":"https://www.ulifestyle.com.hk/community/user_profile/116378"},"text":"窩夫早前二訪銅鑼灣時代廣場13樓的韓國餐廳SULJIB｡\n\n套餐跟1月初光顧時的不同｡\n\n一行五人點了一個原價985元的Eat at Seoul Set,經Openrice訂座可享折扣優惠｡\n\n韓式前菜有八款之多,窩夫特別喜歡魚仔乾､芽菜和蓮藕｡\n\n四大隻 #醬油蝦,蝦肉鮮甜,味道稍嫌過鹹｡\n\n#醬油帶子的鹹度控制得比較好,配紫菜吃味道更豐富｡\n\n#首爾蒸餃是全晚最叫人失望的一道菜,饀料的味道不錯,但應該在蒸好之後放了很久才上桌,餃子皮都吹乾了硬了｡\n\n上次吃過SULJIB #牛肋骨後印象非常好,水準依舊,牛肋肉又腍又入味｡\n\n#韓式甜辣炸雞亦十分出色,炸得香脆不油膩,雞肉嫩滑,肉汁豐富,配角炸蓮藕很有驚喜呢｡\n\n全晚窩夫最欣賞的是 #海鮮煎蔥餅,餅底薄薄的,十分香脆,上面放了脆卜卜的魚仔乾和其他海鮮,口感和味道都很豐富,誠意推介｡\n\n#安東燉雞有窩夫愛吃的年糕,口感煙韌,吸收了美味的醬汁,吃得滋味｡\n\n#SULJIB \n#銅鑼灣勿地臣街1號 #時代廣場 13樓1302號舖\n\n#窩夫與蝦子餅 #窩夫與蝦子餅食在銅鑼灣 #窩夫與蝦子餅食韓國菜 #韓國菜 #銅鑼灣美食 #香港美食 #香港探店 #wifeandhusband #blog #blogger #hkblogger #hkig #foodie #hkfoodie #hkfood #causewaybay #hkfoodblog #hkfoodblogger "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-800-600-CR-1-RB-1/post_1715353326521.jpeg","creator":{"@type":"Person","name":"窩夫與蝦子餅"}}]