[{"@context":"https://schema.org","@type":"Article","headline":"服務唔錯既法國菜🇫🇷","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202503/783386/20250328/hls/post_detail_1743143884111.m3u8"],"datePublished":"2025-03-28 14:39:15+08:00","url":"/community/detailpost/7d44aa1b-f599-46d4-85e0-3c13a23a1ad5/西式美食/Summerbdaily/783386","author":{"@type":"Person","name":"Summerbdaily","url":"https://www.ulifestyle.com.hk/community/user_profile/783386"},"text":"係上環食野, 想搵間坐得舒服又環境好的地方🖼️🖼️\n今次我就同朋友仔去左差館上街度食野Nissa la Bella\n估唔到都幾多人食呢間法式餐廳🇫🇷\nLUNCH TIME時間都8成FULL\n一開始, 侍應哥哥就會先送上皮脆鬆軟的法包🥖和牛油🧈\n✿ Set Lunch (1 STARTER - 1 MAIN - 1 DRINK)\n🌟STARTER\n🥚Oeufs Mayonnaise Gourmands 法式魔鬼蛋\n唔講唔知原來係歐美經常出現的小食\n就係將蛋黃同沙律醬撈混, 再擺返落蛋蛋度\n呢個小食都幾開胃, 蛋好軟熟\n🥗Chicory & blue cheese salad 菊苣藍芝士沙律\n第一次食菊苣, 原來佢帶少少苦味\nMIX埋一齊食就會中和左個苦味\n🌟MAIN\n🐟Grilled Seabass, Creamy Spinach & Beurre Blane烤大西洋鱸魚(配忌廉菠菜)\n爐魚厚身唔算大塊\n魚皮煎完帶少少\n配埋忌廉汁一齊食加分\n菠菜好味\n🍝Rigatoni Truffle Cream 黑松露巴馬臣芝士長通心粉\n都幾creamy, 黑松露味都重\n每一粒長通心粉都充滿醬汁, 算唔錯\n法式小甜點🍋 Tarte au Citron ($48)\n呢個檸檬撻會比較酸\n配上奶油忌廉,就中和左個酸味\n🥂DRINK\n可以168 Free Flow drink / Free Americano / Ice tea\n亦都可以加錢要其他咖啡☕\nP.S 平時好多人話食法國餐會唔飽\n但呢個SET估唔到都幾飽😋😋\n同埋侍應都好NICE, 好好招呼!!!💖\n📍地址: 上環差館上街10-14號地舖\n#法國餐 #上環美食 #西營盤美食 #香港美食 #hkfoodie #hkfoodlover #hkfoodblogger #hkfood #dinner #真心正 #香港美食 #小食 #sweet #foodie #foodiehk #好味 #foodblogger #支持小店 #followme #summerbdaily "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"服務唔錯既法國菜🇫🇷","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202503/783386/20250328/hls/post_detail_1743143884111.m3u8"],"datePublished":"2025-03-28 14:39:15+08:00","url":"/community/detailpost/7d44aa1b-f599-46d4-85e0-3c13a23a1ad5/西式美食/Summerbdaily/783386","author":{"@type":"Person","name":"Summerbdaily","url":"https://www.ulifestyle.com.hk/community/user_profile/783386"},"text":"係上環食野, 想搵間坐得舒服又環境好的地方🖼️🖼️\n今次我就同朋友仔去左差館上街度食野Nissa la Bella\n估唔到都幾多人食呢間法式餐廳🇫🇷\nLUNCH TIME時間都8成FULL\n一開始, 侍應哥哥就會先送上皮脆鬆軟的法包🥖和牛油🧈\n✿ Set Lunch (1 STARTER - 1 MAIN - 1 DRINK)\n🌟STARTER\n🥚Oeufs Mayonnaise Gourmands 法式魔鬼蛋\n唔講唔知原來係歐美經常出現的小食\n就係將蛋黃同沙律醬撈混, 再擺返落蛋蛋度\n呢個小食都幾開胃, 蛋好軟熟\n🥗Chicory & blue cheese salad 菊苣藍芝士沙律\n第一次食菊苣, 原來佢帶少少苦味\nMIX埋一齊食就會中和左個苦味\n🌟MAIN\n🐟Grilled Seabass, Creamy Spinach & Beurre Blane烤大西洋鱸魚(配忌廉菠菜)\n爐魚厚身唔算大塊\n魚皮煎完帶少少\n配埋忌廉汁一齊食加分\n菠菜好味\n🍝Rigatoni Truffle Cream 黑松露巴馬臣芝士長通心粉\n都幾creamy, 黑松露味都重\n每一粒長通心粉都充滿醬汁, 算唔錯\n法式小甜點🍋 Tarte au Citron ($48)\n呢個檸檬撻會比較酸\n配上奶油忌廉,就中和左個酸味\n🥂DRINK\n可以168 Free Flow drink / Free Americano / Ice tea\n亦都可以加錢要其他咖啡☕\nP.S 平時好多人話食法國餐會唔飽\n但呢個SET估唔到都幾飽😋😋\n同埋侍應都好NICE, 好好招呼!!!💖\n📍地址: 上環差館上街10-14號地舖\n#法國餐 #上環美食 #西營盤美食 #香港美食 #hkfoodie #hkfoodlover #hkfoodblogger #hkfood #dinner #真心正 #香港美食 #小食 #sweet #foodie #foodiehk #好味 #foodblogger #支持小店 #followme #summerbdaily "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202503/783386/20250328/hls/post_detail_1743143884111.m3u8","creator":{"@type":"Person","name":"Summerbdaily"}}]