[{"@context":"https://schema.org","@type":"Article","headline":"【尖沙咀｜高人氣維港靚景泰式fusion菜】","image":["https://cloudapp01.ulifestyle.com.hk/post/800-3024-3780-CR-1-RB-1/post_1732982760132.jpeg","https://cloudapp01.ulifestyle.com.hk/post/800-3024-3780-CR-1-RB-1/post_1732982760285.jpeg","https://cloudapp01.ulifestyle.com.hk/post/800-3024-3780-CR-1-RB-1/post_1732982760410.jpeg","https://cloudapp01.ulifestyle.com.hk/post/800-3024-3780-CR-1-RB-1/post_1732982760531.jpeg","https://cloudapp01.ulifestyle.com.hk/post/800-3024-3780-CR-1-RB-1/post_1732982760664.jpeg","https://cloudapp01.ulifestyle.com.hk/post/800-3024-3780-CR-1-RB-1/post_1732982760803.jpeg","https://cloudapp01.ulifestyle.com.hk/post/800-3024-3780-CR-1-RB-1/post_1732982760930.jpeg","https://cloudapp01.ulifestyle.com.hk/post/800-3024-3780-CR-1-RB-1/post_1732982761062.jpeg","https://cloudapp01.ulifestyle.com.hk/post/800-3024-3780-CR-1-RB-1/post_1732982761209.jpeg","https://cloudapp01.ulifestyle.com.hk/post/800-3024-3780-CR-1-RB-1/post_1732982761415.jpeg"],"datePublished":"2024-12-01 00:07:00+08:00","url":"/community/detailpost/790ca07f-039e-4e3f-9365-2a9bb269e662/西式美食/gan_ngo_wan_sik/253461","author":{"@type":"Person","name":"gan_ngo_wan_sik ","url":"https://www.ulifestyle.com.hk/community/user_profile/253461"},"text":"今日去咗尖沙咀一間叫｢KABOOM｣嘅高人氣餐廳食晚飯,餐廳長期位於OpenRice嘅人氣排名榜,上層天台有一個可以飽覽維港景色嘅觀景,望住個咁靚嘅夜景食飯真係好加分!不過記得預早訂位,先可以預留一個靚位食飯,好似我咁怕凍嘅朋友就可以坐下層嘅室內,入面有個好靚嘅吧枱,啱晒近距離觀賞bartender調出餐廳多款signature cocktail嘅過程｡\n\n🍊Miss You!\n呢間餐廳嘅signature cocktail全部都好有心機,呢杯miss you用咗雀仔形狀嘅玻璃杯,再將紅色嘅玫瑰花瓣圍住飲筒放喺雀仔嘅尾部,而且雞尾酒嘅顏色係淡粉紅色,成杯雞尾酒嘅外觀都好靚｡味道方面用咗Vodka做base,加入桃味嘅liqueur帶出輕微嘅酒感,再混合Japanese Yuzu Juice同Rose Syrup帶出又酸又甜嘅味道,最後加上一層蛋白增加層次感\n\n🍊Let's Get Cracking!\n呢杯Cocktail係用咗雞蛋殼外型嘅酒杯,底層放咗類似鳥巢嘅托盤,入面喺Earl Grey Infused Whisky做base,酒感較為強烈,另外用咗朱古力味嘅liqueur,調制出帶有甜味嘅烈酒,混合咗Caramel同Oat Milk去增加雞尾酒嘅甜度同順滑度,頂層有Ovaltine碎同細細塊嘅葉去營造出嚟泥土嘅感覺\n\n🍊Thai Style Beef Tartare with Bone Marrow\n呢碟前菜係一份生牛肉他他混合咗帶有泰式風味嘅香料例如香蔥､墨西哥辣椒等,用墨西哥脆片配合生牛肉他他一齊食可以增加口感,頂層有少量帶有鹹香嘅魚子醬,味道層次豐富\n\n🍊Red Prawn and Scallop Caroaccio \n呢碟前菜用咗新鮮嘅北海道帶子同紅蝦刺身,配上細香蔥同墨西哥辣椒製成嘅冬陰功醬汁,刺身嘅味道鮮甜清爽,搭配濃味嘅醬汁可以提鮮,係一道開胃嘅前菜\n\n🍊Thai Lobster Sauce Spaghetti with Canada Lobster Tail\n呢碟意粉嘅龍蝦汁非常濃郁,醬汁濃稠,帶有龍蝦嘅鮮味同蒜頭洋蔥嘅惹味,加拿大龍蝦嘅肉質彈牙,味道鮮甜,意粉口感煙靭,唔會煮得太腍,而且意粉可以掛上龍蝦醬汁,每一啖都充滿鮮味\n\n🍊Baked Sambal Sous Vide Black Cod Fish\n呢碟主菜用咗美國阿拉斯加銀鱈魚,魚肉非常嫩滑\n,好彩有燈籠椒同紅蘿蔔,醬汁用咗東南亞特色嘅sambal sauce､檸檬草加yogurt,味道帶點辛辣同微酸,食落非常清新惹味,為清淡嘅銀鱈魚提味\n\n📍尖沙咀北京道12A號太子集團中心20樓\n位置就腳:🍊🍊🍊🍊🍊\n餐廳環境:🍊🍊🍊🍊🍊\n食物味道:🍊🍊🍊🍊🍊\n整體CP值:🍊🍊🍊🍊🍊\n\n#西餐廳 #打卡美食 #UCreator #Foodie #假期推介 #fusion菜 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"【尖沙咀｜高人氣維港靚景泰式fusion菜】","image":["https://cloudapp01.ulifestyle.com.hk/post/800-3024-3780-CR-1-RB-1/post_1732982760132.jpeg","https://cloudapp01.ulifestyle.com.hk/post/800-3024-3780-CR-1-RB-1/post_1732982760285.jpeg","https://cloudapp01.ulifestyle.com.hk/post/800-3024-3780-CR-1-RB-1/post_1732982760410.jpeg","https://cloudapp01.ulifestyle.com.hk/post/800-3024-3780-CR-1-RB-1/post_1732982760531.jpeg","https://cloudapp01.ulifestyle.com.hk/post/800-3024-3780-CR-1-RB-1/post_1732982760664.jpeg","https://cloudapp01.ulifestyle.com.hk/post/800-3024-3780-CR-1-RB-1/post_1732982760803.jpeg","https://cloudapp01.ulifestyle.com.hk/post/800-3024-3780-CR-1-RB-1/post_1732982760930.jpeg","https://cloudapp01.ulifestyle.com.hk/post/800-3024-3780-CR-1-RB-1/post_1732982761062.jpeg","https://cloudapp01.ulifestyle.com.hk/post/800-3024-3780-CR-1-RB-1/post_1732982761209.jpeg","https://cloudapp01.ulifestyle.com.hk/post/800-3024-3780-CR-1-RB-1/post_1732982761415.jpeg"],"datePublished":"2024-12-01 00:07:00+08:00","url":"/community/detailpost/790ca07f-039e-4e3f-9365-2a9bb269e662/西式美食/gan_ngo_wan_sik/253461","author":{"@type":"Person","name":"gan_ngo_wan_sik ","url":"https://www.ulifestyle.com.hk/community/user_profile/253461"},"text":"今日去咗尖沙咀一間叫｢KABOOM｣嘅高人氣餐廳食晚飯,餐廳長期位於OpenRice嘅人氣排名榜,上層天台有一個可以飽覽維港景色嘅觀景,望住個咁靚嘅夜景食飯真係好加分!不過記得預早訂位,先可以預留一個靚位食飯,好似我咁怕凍嘅朋友就可以坐下層嘅室內,入面有個好靚嘅吧枱,啱晒近距離觀賞bartender調出餐廳多款signature cocktail嘅過程｡\n\n🍊Miss You!\n呢間餐廳嘅signature cocktail全部都好有心機,呢杯miss you用咗雀仔形狀嘅玻璃杯,再將紅色嘅玫瑰花瓣圍住飲筒放喺雀仔嘅尾部,而且雞尾酒嘅顏色係淡粉紅色,成杯雞尾酒嘅外觀都好靚｡味道方面用咗Vodka做base,加入桃味嘅liqueur帶出輕微嘅酒感,再混合Japanese Yuzu Juice同Rose Syrup帶出又酸又甜嘅味道,最後加上一層蛋白增加層次感\n\n🍊Let's Get Cracking!\n呢杯Cocktail係用咗雞蛋殼外型嘅酒杯,底層放咗類似鳥巢嘅托盤,入面喺Earl Grey Infused Whisky做base,酒感較為強烈,另外用咗朱古力味嘅liqueur,調制出帶有甜味嘅烈酒,混合咗Caramel同Oat Milk去增加雞尾酒嘅甜度同順滑度,頂層有Ovaltine碎同細細塊嘅葉去營造出嚟泥土嘅感覺\n\n🍊Thai Style Beef Tartare with Bone Marrow\n呢碟前菜係一份生牛肉他他混合咗帶有泰式風味嘅香料例如香蔥､墨西哥辣椒等,用墨西哥脆片配合生牛肉他他一齊食可以增加口感,頂層有少量帶有鹹香嘅魚子醬,味道層次豐富\n\n🍊Red Prawn and Scallop Caroaccio \n呢碟前菜用咗新鮮嘅北海道帶子同紅蝦刺身,配上細香蔥同墨西哥辣椒製成嘅冬陰功醬汁,刺身嘅味道鮮甜清爽,搭配濃味嘅醬汁可以提鮮,係一道開胃嘅前菜\n\n🍊Thai Lobster Sauce Spaghetti with Canada Lobster Tail\n呢碟意粉嘅龍蝦汁非常濃郁,醬汁濃稠,帶有龍蝦嘅鮮味同蒜頭洋蔥嘅惹味,加拿大龍蝦嘅肉質彈牙,味道鮮甜,意粉口感煙靭,唔會煮得太腍,而且意粉可以掛上龍蝦醬汁,每一啖都充滿鮮味\n\n🍊Baked Sambal Sous Vide Black Cod Fish\n呢碟主菜用咗美國阿拉斯加銀鱈魚,魚肉非常嫩滑\n,好彩有燈籠椒同紅蘿蔔,醬汁用咗東南亞特色嘅sambal sauce､檸檬草加yogurt,味道帶點辛辣同微酸,食落非常清新惹味,為清淡嘅銀鱈魚提味\n\n📍尖沙咀北京道12A號太子集團中心20樓\n位置就腳:🍊🍊🍊🍊🍊\n餐廳環境:🍊🍊🍊🍊🍊\n食物味道:🍊🍊🍊🍊🍊\n整體CP值:🍊🍊🍊🍊🍊\n\n#西餐廳 #打卡美食 #UCreator #Foodie #假期推介 #fusion菜 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/800-3024-3780-CR-1-RB-1/post_1732982760132.jpeg","creator":{"@type":"Person","name":"gan_ngo_wan_sik "}}]