[{"@context":"https://schema.org","@type":"Article","headline":"【馬鞍山 | 釜山炸雞批薩🍗｜給自己一個韓式派對🎉】","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1712599066620.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1712598694005.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1712598694681.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1712598694920.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1712598695162.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1712598695704.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1712598696233.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1712598697222.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1712598698018.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1712598698963.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1712598699843.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1712598700597.jpeg"],"datePublished":"2024-04-09 01:58:32+08:00","url":"/community/detailpost/7786fb13-4f1a-438f-9caf-f0ae73cbfa6b/韓國菜/Natalie叻叻老師/183198","author":{"@type":"Person","name":"Natalie叻叻老師","url":"https://www.ulifestyle.com.hk/community/user_profile/183198/Natalie叻叻老師"},"text":"【馬鞍山Busan釜山炸雞批薩🍗｜給自己一個韓式派對🎉】\n\n間中都會返馬鞍山渡下假，曾經被譽為美食沙漠嘅山區，已經今時唔同往日喇！今晚同屋企人安坐家中就歎到韓國釜山嘅美食啦！外賣自取帶回家，開個小式韓式派對先！\n\n食咗咩？\n🇰🇷五味炸雞\n故名思義，有五款不同口味嘅味道，包括：雙重芝士、經典原味、蜜糖芥末、特色甜辣和洋蔥蛋黃。\n雞炸得金黃，全部無骨，大細差不多，排好隊係個盒內，打開好似寶盒咁興奮！我自己最鍾意係特色甜辣，酸酸甜甜咁，好開胃！\n\n🇰🇷焗芝士粟米\n錫紙兜焗，芝士味濃之餘仲有甜甜蜜蜜嘅蜜糖。\n\n🇰🇷無骨豬腳\n同係韓國食開嘅一樣，仲配埋生蒜、韓國辣椒醬和生菜，可以包住食，韓國風返晒嚟。\n\n🇰🇷水冷麵\n其他食物要趁熱食，傳統嘅水冷麵會有冷塊係麵中保持冰凍感覺，要趁凍食呢！屋企和餐廳比較近，所以拎到上樓都依然冰凍。水冷麵用上幼身嘅蕎麥麵，煙煙韌韌好有嚼勁！湯底帶果酸，相信有檸檬汁等味道，附有一小瓶醋食嘅時候加上去。麵頂有烚蛋、醋蘿蔔同青瓜，爽爽口感食入口有冰涼感覺！\n\n🇰🇷炸醬麵\n睇韓劇見好多食炸醬麵嘅情節，炸醬麵好受韓國人歡迎，可說是「國民料理」呢！韓式炸醬麵最重要就是深黑色嘅醬「春醬」，一種用豆製成嘅醬，再混入薯仔粒、肉粒、等製成。可以一讚係，炸醬淋係麵上面都無因為咁而影響到麵質，打開蓋後直接用筷子打圈咁將炸醬麵撈撈撈！過程都幾治癒㗎！邊撈邊聞到炸醬麵香味，打開晒個好奇心同興趣呢！\n\n🏠釜山炸雞批薩 Busan Chicken Pizza\n📍馬鞍山鞍祿街18號MOSTown Street 新港城中心大街(2期)地下23-26號舖\n\n#馬鞍山美食 #新港城美食 #釜山炸雞批薩 #busanchickenpizza #好好食 #炸雞 #水冷麵 #韓式料理 #韓國美食 #外賣自取"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"【馬鞍山 | 釜山炸雞批薩🍗｜給自己一個韓式派對🎉】","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1712599066620.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1712598694005.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1712598694681.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1712598694920.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1712598695162.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1712598695704.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1712598696233.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1712598697222.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1712598698018.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1712598698963.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1712598699843.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1712598700597.jpeg"],"datePublished":"2024-04-09 01:58:32+08:00","url":"/community/detailpost/7786fb13-4f1a-438f-9caf-f0ae73cbfa6b/韓國菜/Natalie叻叻老師/183198","author":{"@type":"Person","name":"Natalie叻叻老師","url":"https://www.ulifestyle.com.hk/community/user_profile/183198/Natalie叻叻老師"},"text":"【馬鞍山Busan釜山炸雞批薩🍗｜給自己一個韓式派對🎉】\n\n間中都會返馬鞍山渡下假，曾經被譽為美食沙漠嘅山區，已經今時唔同往日喇！今晚同屋企人安坐家中就歎到韓國釜山嘅美食啦！外賣自取帶回家，開個小式韓式派對先！\n\n食咗咩？\n🇰🇷五味炸雞\n故名思義，有五款不同口味嘅味道，包括：雙重芝士、經典原味、蜜糖芥末、特色甜辣和洋蔥蛋黃。\n雞炸得金黃，全部無骨，大細差不多，排好隊係個盒內，打開好似寶盒咁興奮！我自己最鍾意係特色甜辣，酸酸甜甜咁，好開胃！\n\n🇰🇷焗芝士粟米\n錫紙兜焗，芝士味濃之餘仲有甜甜蜜蜜嘅蜜糖。\n\n🇰🇷無骨豬腳\n同係韓國食開嘅一樣，仲配埋生蒜、韓國辣椒醬和生菜，可以包住食，韓國風返晒嚟。\n\n🇰🇷水冷麵\n其他食物要趁熱食，傳統嘅水冷麵會有冷塊係麵中保持冰凍感覺，要趁凍食呢！屋企和餐廳比較近，所以拎到上樓都依然冰凍。水冷麵用上幼身嘅蕎麥麵，煙煙韌韌好有嚼勁！湯底帶果酸，相信有檸檬汁等味道，附有一小瓶醋食嘅時候加上去。麵頂有烚蛋、醋蘿蔔同青瓜，爽爽口感食入口有冰涼感覺！\n\n🇰🇷炸醬麵\n睇韓劇見好多食炸醬麵嘅情節，炸醬麵好受韓國人歡迎，可說是「國民料理」呢！韓式炸醬麵最重要就是深黑色嘅醬「春醬」，一種用豆製成嘅醬，再混入薯仔粒、肉粒、等製成。可以一讚係，炸醬淋係麵上面都無因為咁而影響到麵質，打開蓋後直接用筷子打圈咁將炸醬麵撈撈撈！過程都幾治癒㗎！邊撈邊聞到炸醬麵香味，打開晒個好奇心同興趣呢！\n\n🏠釜山炸雞批薩 Busan Chicken Pizza\n📍馬鞍山鞍祿街18號MOSTown Street 新港城中心大街(2期)地下23-26號舖\n\n#馬鞍山美食 #新港城美食 #釜山炸雞批薩 #busanchickenpizza #好好食 #炸雞 #水冷麵 #韓式料理 #韓國美食 #外賣自取"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1712599066620.jpeg","creator":{"@type":"Person","name":"Natalie叻叻老師"}}]