[{"@context":"https://schema.org","@type":"Article","headline":"【簡易食譜】超簡單！電飯煲版麻糬 🍡","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724924834481.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724924834844.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724924835147.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724924835467.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724924835824.jpeg"],"datePublished":"2024-08-07 00:00:00+08:00","url":"/community/detailpost/76f3c8c7-d4ce-498f-a486-ceffeeb58f79/食譜/June-Au-Yeung/443949","author":{"@type":"Person","name":"June Au Yeung","url":"https://www.ulifestyle.com.hk/community/user_profile/443949"},"text":"超簡單煙韌軟糯嘅mochi，所有材料放入電飯煲就搞掂，手殘都整到 😎！隨時口痕想整都得 😆！可以按喜好加各種topping例如花生粉/芝麻/黃豆粉/糖漿等。我再用燒網架grill到表面脆脆哋，加埋甜甜嘅黑糖漿，超正 😁！\n \n糯米粉同木薯粉吸水量唔同，唔同牌子亦可能有分別。液體可以先落3/4，按情況再逐少添加至理想程度。無木薯粉可以用粟粉，或者就咁用糯米粉。蒸完後再大力揼下個麵糰會更QQ 😌！好啱用嚟發洩哈哈哈 🤣，戴上手套更易處理。呢個食譜煙韌軟糯得嚟唔會超黏，新鮮即食最好味，不過放幾個鐘都唔會變硬，食嘅時候可以再用燒烤網/焗爐/平底鑊加熱，外脆內軟更好食 😉！\n \n更多中英食譜：\nFB：https://www.facebook.com/whatsboomaking2/\nIG: https://www.instagram.com/whatsboomaking/\n \n**超簡單！電飯煲版麻糬\n材料 (約10-12小粒份量)：\n糯米粉 70g\n木薯粉 12g\n砂糖 20g\n微暖鮮奶 (或水) 120ml\n油 2茶匙\n \n做法：\n1. 混合糯米粉、木薯粉、砂糖。倒入微暖鮮奶，攪拌至幼滑無顆粒。模具薄薄掃油，過篩倒入粉漿。\n2. 電飯煲倒入1米量杯水，放入模具，按正常煮飯模式。\n3. 完成後取出糯米團，稍為放涼。加入油，搓打數分鐘至光滑，分成小份，按喜好沾上配料，即成。\n4. (可省略步驟) 燒烤網/平底鑊掃少許油，放上麻糬，小火簡至表面脹起、微焦；或焗爐180度焗5-10分鐘，再沾上配料，即成。\n \n \r\n #甜品 #食譜 #甜品食譜 #簡易食譜 #whatsboomaking #自己煮 \r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"【簡易食譜】超簡單！電飯煲版麻糬 🍡","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724924834481.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724924834844.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724924835147.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724924835467.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724924835824.jpeg"],"datePublished":"2024-08-07 00:00:00+08:00","url":"/community/detailpost/76f3c8c7-d4ce-498f-a486-ceffeeb58f79/食譜/June-Au-Yeung/443949","author":{"@type":"Person","name":"June Au Yeung","url":"https://www.ulifestyle.com.hk/community/user_profile/443949"},"text":"超簡單煙韌軟糯嘅mochi，所有材料放入電飯煲就搞掂，手殘都整到 😎！隨時口痕想整都得 😆！可以按喜好加各種topping例如花生粉/芝麻/黃豆粉/糖漿等。我再用燒網架grill到表面脆脆哋，加埋甜甜嘅黑糖漿，超正 😁！\n \n糯米粉同木薯粉吸水量唔同，唔同牌子亦可能有分別。液體可以先落3/4，按情況再逐少添加至理想程度。無木薯粉可以用粟粉，或者就咁用糯米粉。蒸完後再大力揼下個麵糰會更QQ 😌！好啱用嚟發洩哈哈哈 🤣，戴上手套更易處理。呢個食譜煙韌軟糯得嚟唔會超黏，新鮮即食最好味，不過放幾個鐘都唔會變硬，食嘅時候可以再用燒烤網/焗爐/平底鑊加熱，外脆內軟更好食 😉！\n \n更多中英食譜：\nFB：https://www.facebook.com/whatsboomaking2/\nIG: https://www.instagram.com/whatsboomaking/\n \n**超簡單！電飯煲版麻糬\n材料 (約10-12小粒份量)：\n糯米粉 70g\n木薯粉 12g\n砂糖 20g\n微暖鮮奶 (或水) 120ml\n油 2茶匙\n \n做法：\n1. 混合糯米粉、木薯粉、砂糖。倒入微暖鮮奶，攪拌至幼滑無顆粒。模具薄薄掃油，過篩倒入粉漿。\n2. 電飯煲倒入1米量杯水，放入模具，按正常煮飯模式。\n3. 完成後取出糯米團，稍為放涼。加入油，搓打數分鐘至光滑，分成小份，按喜好沾上配料，即成。\n4. (可省略步驟) 燒烤網/平底鑊掃少許油，放上麻糬，小火簡至表面脹起、微焦；或焗爐180度焗5-10分鐘，再沾上配料，即成。\n \n \r\n #甜品 #食譜 #甜品食譜 #簡易食譜 #whatsboomaking #自己煮 \r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724924834481.jpeg","creator":{"@type":"Person","name":"June Au Yeung"}}]