[{"@context":"https://schema.org","@type":"Article","headline":"儀式感十足嘅席前燒和牛","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742907518745.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742907519625.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742907520716.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742907523192.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742907541470.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742907542646.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742907543875.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742907546984.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742907551507.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742907553859.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742907555733.jpeg"],"datePublished":"2025-03-25 21:02:14+08:00","url":"/community/detailpost/7683d509-b6de-4ae7-beab-e41228ffdc88/日式料理/Florence-Leung/882565","author":{"@type":"Person","name":"Florence Leung","url":"https://www.ulifestyle.com.hk/community/user_profile/882565"},"text":"申子居酒屋🏮 \n放假同媽媽銅鑼灣行街食飯,揀左呢間人氣居酒屋試吓!網上啲照片見到佢個和牛噴晒火咁,好想體驗吓!\n\n🧡申子海膽和牛燒 $378\n店員席前燒A4和牛,充滿儀式感!🔥\n首先將其中一邊嘅和牛燒香,呢塊和牛嘅脂肪分布平均,油花好靚,輕輕燒幾下啲牛油香氣同埋油份已經溶出嚟｡之後將米飯同蛋黃放喺和牛入面,然後捲埋佢,再用火槍燒多一次｡最後將海膽同魚子放喺頂層,奢華感升級,打卡一流💕\n海膽超鮮甜,配搭魚子嘅鹹香,再加埋入口即溶嘅和牛,我個心都跟住一齊溶🥹🥹🥹\n\n🧡極上鹽燒牛舌芯 $128\n超厚切,大大粒,超彈力!入口好爽😵\n燒得啱啱好,一啲渣或者口感好韌都冇!\n配搭埋檸檬同柚子味鹽調味,提升牛舌鮮味及解油膩感｡\n\n🧡廣島蠔鍋 $158\n熱辣辣送上!🤤\n廣島蠔肥美飽滿,咬落Creamy同爆汁,帶有海水味｡配菜有雜菌,娃娃菜及葱｡湯頭鮮甜,充滿蠔嘅味道,飲落都幾滿足👍🏻\n\n🧡汁煮左口魚裙邊 $148\n菜式精緻亮麗,又一必須打卡嘅作品✨✨✨\n左口魚裙邊捲到好似一朵花🌹配搭花瓣做裝飾,頂層鋪滿三文魚子及魚子,奢華感level up!\n左口魚裙邊厚身又長,超足料!咬落去勁油香同膠質好重!醬汁酸酸地,解開油膩｡魚子鹹香,三文魚大粒飽滿,鹹中帶甜,好香魚油味道💕\n\n#foodie #foodiehk #foodiehkgirl #申子居酒屋 \n#hkfoodblogger #hkfoodie #香港美食 \n#a4和牛 #刺身 #銅鑼灣美食 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"儀式感十足嘅席前燒和牛","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742907518745.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742907519625.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742907520716.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742907523192.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742907541470.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742907542646.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742907543875.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742907546984.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742907551507.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742907553859.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742907555733.jpeg"],"datePublished":"2025-03-25 21:02:14+08:00","url":"/community/detailpost/7683d509-b6de-4ae7-beab-e41228ffdc88/日式料理/Florence-Leung/882565","author":{"@type":"Person","name":"Florence Leung","url":"https://www.ulifestyle.com.hk/community/user_profile/882565"},"text":"申子居酒屋🏮 \n放假同媽媽銅鑼灣行街食飯,揀左呢間人氣居酒屋試吓!網上啲照片見到佢個和牛噴晒火咁,好想體驗吓!\n\n🧡申子海膽和牛燒 $378\n店員席前燒A4和牛,充滿儀式感!🔥\n首先將其中一邊嘅和牛燒香,呢塊和牛嘅脂肪分布平均,油花好靚,輕輕燒幾下啲牛油香氣同埋油份已經溶出嚟｡之後將米飯同蛋黃放喺和牛入面,然後捲埋佢,再用火槍燒多一次｡最後將海膽同魚子放喺頂層,奢華感升級,打卡一流💕\n海膽超鮮甜,配搭魚子嘅鹹香,再加埋入口即溶嘅和牛,我個心都跟住一齊溶🥹🥹🥹\n\n🧡極上鹽燒牛舌芯 $128\n超厚切,大大粒,超彈力!入口好爽😵\n燒得啱啱好,一啲渣或者口感好韌都冇!\n配搭埋檸檬同柚子味鹽調味,提升牛舌鮮味及解油膩感｡\n\n🧡廣島蠔鍋 $158\n熱辣辣送上!🤤\n廣島蠔肥美飽滿,咬落Creamy同爆汁,帶有海水味｡配菜有雜菌,娃娃菜及葱｡湯頭鮮甜,充滿蠔嘅味道,飲落都幾滿足👍🏻\n\n🧡汁煮左口魚裙邊 $148\n菜式精緻亮麗,又一必須打卡嘅作品✨✨✨\n左口魚裙邊捲到好似一朵花🌹配搭花瓣做裝飾,頂層鋪滿三文魚子及魚子,奢華感level up!\n左口魚裙邊厚身又長,超足料!咬落去勁油香同膠質好重!醬汁酸酸地,解開油膩｡魚子鹹香,三文魚大粒飽滿,鹹中帶甜,好香魚油味道💕\n\n#foodie #foodiehk #foodiehkgirl #申子居酒屋 \n#hkfoodblogger #hkfoodie #香港美食 \n#a4和牛 #刺身 #銅鑼灣美食 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742907518745.jpeg","creator":{"@type":"Person","name":"Florence Leung"}}]