[{"@context":"https://schema.org","@type":"Article","headline":"大坑有舞火龍，利東街有紅燈籠","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1696723022544.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1696723022758.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1696723023104.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1696723023380.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1696723023661.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1696723024080.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1696723024606.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1696723025060.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1696723022129.jpeg"],"datePublished":"2023-10-08 07:57:34+08:00","url":"/community/detailpost/74d6058f-6278-4acb-8e49-16b0cafc4815/中式料理/TM128_lovefood-為食妹/657878","author":{"@type":"Person","name":"TM128_lovefood 為食妹","url":"https://www.ulifestyle.com.hk/community/user_profile/657878"},"text":"放工去利東街影燈籠，順便係度食飯。\n\n坐下喝人參烏龍茶，味道清香；見到有汾酒菜式，就叫黎試下。\n\n🔸十年汾酒紅燒肉\n紅燒肉是一層肥膏一層肉，肥膏是爽滑軟腍，一點油膩感都冇，肉有入口融化的感覺。呢個餸必要叫白飯，醬汁用了汾酒，甜中帶回甘的味道。\n\n🔸十年汾酒醉鮮鮑魚\n上枱時已聞到酒香，唔好心急，先喝一啖酒，酒順滑清香，而且有點醬香，鮑魚很有咬口，慢慢咀嚼鮑魚時，酒香微微滲出來。\n\n🔸紫心蕃薯豆苗\n蕃薯綿軟來有甜味，豆苗青嫩而且很滑身，唔會有渣，豆苗都冇草青味。\n\n🔸鮮肉小籠包\n小籠包的皮都幾薄，湯汁香濃，鮮肉充滿肉汁。\n\n🔸瑤柱賽螃蟹\n蛋白炒得香滑，魚肉冇碎骨，加點醋食像食蟹肉一樣，有幾可亂真的感覺。\n\n一家人吃團圓飯，食中餐就最啱。\n\n#foodie #food #foodpic #foodphoto #yum #yummy #delicious #tasty #相機食先 #手機食先 #hkfood #香港美食 #美食 #hkig #ighk \n#金滿庭京川滬菜館 #利東街 #灣仔 #京川滬 #中式包點 #中菜館 \n#TM128 #為食妹 #tm128 _love food"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"大坑有舞火龍，利東街有紅燈籠","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1696723022544.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1696723022758.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1696723023104.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1696723023380.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1696723023661.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1696723024080.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1696723024606.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1696723025060.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1696723022129.jpeg"],"datePublished":"2023-10-08 07:57:34+08:00","url":"/community/detailpost/74d6058f-6278-4acb-8e49-16b0cafc4815/中式料理/TM128_lovefood-為食妹/657878","author":{"@type":"Person","name":"TM128_lovefood 為食妹","url":"https://www.ulifestyle.com.hk/community/user_profile/657878"},"text":"放工去利東街影燈籠，順便係度食飯。\n\n坐下喝人參烏龍茶，味道清香；見到有汾酒菜式，就叫黎試下。\n\n🔸十年汾酒紅燒肉\n紅燒肉是一層肥膏一層肉，肥膏是爽滑軟腍，一點油膩感都冇，肉有入口融化的感覺。呢個餸必要叫白飯，醬汁用了汾酒，甜中帶回甘的味道。\n\n🔸十年汾酒醉鮮鮑魚\n上枱時已聞到酒香，唔好心急，先喝一啖酒，酒順滑清香，而且有點醬香，鮑魚很有咬口，慢慢咀嚼鮑魚時，酒香微微滲出來。\n\n🔸紫心蕃薯豆苗\n蕃薯綿軟來有甜味，豆苗青嫩而且很滑身，唔會有渣，豆苗都冇草青味。\n\n🔸鮮肉小籠包\n小籠包的皮都幾薄，湯汁香濃，鮮肉充滿肉汁。\n\n🔸瑤柱賽螃蟹\n蛋白炒得香滑，魚肉冇碎骨，加點醋食像食蟹肉一樣，有幾可亂真的感覺。\n\n一家人吃團圓飯，食中餐就最啱。\n\n#foodie #food #foodpic #foodphoto #yum #yummy #delicious #tasty #相機食先 #手機食先 #hkfood #香港美食 #美食 #hkig #ighk \n#金滿庭京川滬菜館 #利東街 #灣仔 #京川滬 #中式包點 #中菜館 \n#TM128 #為食妹 #tm128 _love food"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1696723022544.jpeg","creator":{"@type":"Person","name":"TM128_lovefood 為食妹"}}]