[{"@context":"https://schema.org","@type":"Article","headline":"新年意頭菜，韓式撈起","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737678763884.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737678764385.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737678764965.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737678765286.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737678765808.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737678766345.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737678766637.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737678767016.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737678767434.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737678767889.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737678768370.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737678768731.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737678769078.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737678769511.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737678769906.jpeg"],"datePublished":"2025-01-24 08:33:29+08:00","url":"/community/detailpost/7344b114-38e7-4e9b-a246-e1afa7559060/韓國菜/followmetoeatandplay/659460","author":{"@type":"Person","name":"followmetoeatandplay","url":"https://www.ulifestyle.com.hk/community/user_profile/659460/followmetoeatandplay"},"text":"宮雅宴\n$788\n西柚乳酸梳打\n+$20\n荔枝梳打\n+$20\n好味指數:😋😋😋😋😋\n抵食指數:💲💲💲💲💲\n環境舒適:😌😌😌😌😌\n環境衛生:🧹🧹🧹🧹🧹\n服務質素:💁🏼‍♀️ 💁🏼‍♀️ 💁🏼‍♀️ 💁🏼‍♀️\nThe Southside 開幕已有一小段時間,但一直未有去逛逛｡有日想找點節目,終於去了｡逛完店後,發現The Southside 有不少餐廳,選了這間韓國🇰🇷菜餐廳用餐｡餐廳食物選擇多,花多眼亂,所以最後選了個二人餐｢宮雅宴｣｡套餐有齊前菜､燒烤食物及熱食｡另可加+$20配梳打｡\n餐廳有贈送5小碟韓國前菜,包括泡菜､辣蘿蔔､芽菜､菠菜等｡如要無限♾️添加,可另加$40｡\n九節坂即韓式撈起｡有數種蔬菜絲､包括生菜🥬､醃黃瓜､甘筍､青瓜🥒､紫椰菜､紫蘇葉｡醬汁是韓式辣醬｡因為麵條幼身,所以拌勻辣醬後,每條都能沾上醬｡\n燒烤食物方面,巨大牛小排滿滿油脂,好搶火,所以燒完香氣十足｡薄切牛舌口感彈牙｡腹胸肉和外裙肉都沒有筋,不韌｡如果想牛肉濃味點,可沾點燒汁食用｡若想沒那麼膩,可沾點酸汁｡想提升肉味,可配鹽｡八爪魚🐙可以由侍應幫忙燒,不會過熟,所以口感不覺韌｡芝士🧀什菌加了大量芝士,輕易做到拉絲效果,好邪惡👿｡\n傳統年糕湯加了紫菜､蛋花､年糕,夠味但又不會過濃｡吃過燒肉再飲熱熱的年糕湯,感覺好舒服｡\n半半炸雞是原味配韓國辣醬味｡炸漿不厚又夠脆｡雞🐓件不帶骨,方便食用｡\n西柚乳酸梳打和荔枝梳打都不過甜,好解渴｡\n喜歡餐廳的座位都是卡位,私隱度頗高｡\n——\n山洞食堂 \n📬黃竹坑香葉道11號THE SOUTHSIDE 2樓202-203號舖\n#山洞食堂 #sandongsikdang #koreanbbq #koreanrestaurant #韓燒 #黃竹坑 #thesouthside"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"新年意頭菜，韓式撈起","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737678763884.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737678764385.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737678764965.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737678765286.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737678765808.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737678766345.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737678766637.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737678767016.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737678767434.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737678767889.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737678768370.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737678768731.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737678769078.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737678769511.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737678769906.jpeg"],"datePublished":"2025-01-24 08:33:29+08:00","url":"/community/detailpost/7344b114-38e7-4e9b-a246-e1afa7559060/韓國菜/followmetoeatandplay/659460","author":{"@type":"Person","name":"followmetoeatandplay","url":"https://www.ulifestyle.com.hk/community/user_profile/659460/followmetoeatandplay"},"text":"宮雅宴\n$788\n西柚乳酸梳打\n+$20\n荔枝梳打\n+$20\n好味指數:😋😋😋😋😋\n抵食指數:💲💲💲💲💲\n環境舒適:😌😌😌😌😌\n環境衛生:🧹🧹🧹🧹🧹\n服務質素:💁🏼‍♀️ 💁🏼‍♀️ 💁🏼‍♀️ 💁🏼‍♀️\nThe Southside 開幕已有一小段時間,但一直未有去逛逛｡有日想找點節目,終於去了｡逛完店後,發現The Southside 有不少餐廳,選了這間韓國🇰🇷菜餐廳用餐｡餐廳食物選擇多,花多眼亂,所以最後選了個二人餐｢宮雅宴｣｡套餐有齊前菜､燒烤食物及熱食｡另可加+$20配梳打｡\n餐廳有贈送5小碟韓國前菜,包括泡菜､辣蘿蔔､芽菜､菠菜等｡如要無限♾️添加,可另加$40｡\n九節坂即韓式撈起｡有數種蔬菜絲､包括生菜🥬､醃黃瓜､甘筍､青瓜🥒､紫椰菜､紫蘇葉｡醬汁是韓式辣醬｡因為麵條幼身,所以拌勻辣醬後,每條都能沾上醬｡\n燒烤食物方面,巨大牛小排滿滿油脂,好搶火,所以燒完香氣十足｡薄切牛舌口感彈牙｡腹胸肉和外裙肉都沒有筋,不韌｡如果想牛肉濃味點,可沾點燒汁食用｡若想沒那麼膩,可沾點酸汁｡想提升肉味,可配鹽｡八爪魚🐙可以由侍應幫忙燒,不會過熟,所以口感不覺韌｡芝士🧀什菌加了大量芝士,輕易做到拉絲效果,好邪惡👿｡\n傳統年糕湯加了紫菜､蛋花､年糕,夠味但又不會過濃｡吃過燒肉再飲熱熱的年糕湯,感覺好舒服｡\n半半炸雞是原味配韓國辣醬味｡炸漿不厚又夠脆｡雞🐓件不帶骨,方便食用｡\n西柚乳酸梳打和荔枝梳打都不過甜,好解渴｡\n喜歡餐廳的座位都是卡位,私隱度頗高｡\n——\n山洞食堂 \n📬黃竹坑香葉道11號THE SOUTHSIDE 2樓202-203號舖\n#山洞食堂 #sandongsikdang #koreanbbq #koreanrestaurant #韓燒 #黃竹坑 #thesouthside"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737678763884.jpeg","creator":{"@type":"Person","name":"followmetoeatandplay"}}]