[{"@context":"https://schema.org","@type":"Article","headline":"銅鑼灣紹興酒蟹肉意粉","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1711448228286.jpeg"],"datePublished":"2024-03-26 18:17:27+08:00","url":"/community/detailpost/72783597-2da4-493b-b788-4f777f411006/打卡熱點/goodfoodfood/639616","author":{"@type":"Person","name":"goodfoodfood","url":"https://www.ulifestyle.com.hk/community/user_profile/639616"},"text":"在銅鑼灣新開張的樓上酒吧餐廳，正常晚市時間有提供主食，主打多國ғᴜsɪᴏɴ菜！營業至凌晨一時，晚餐後跟朋友可以來喝酒聊天，環境寬敞不會很嘈吵！\n\n<ᴅʀᴜɴᴋᴇɴ ᴄʀᴀʙ ᴘᴀsᴛᴀ> $248\n黑色的墨魚汁意粉跟餐廳格調很匹配，以紹興酒及雞油煮成汁，再放滿蟹肉和炸蒜片，意粉口感硬度剛好，吃起來有汁所以較濕潤，而且有酒香🍶\n\n⤫ ⤫ ⤫ ⤫ ⤫ ⤫ ⤫ ⤫ ⤫ ⤫\nCiclo\n銅鑼灣霎東街15-21號Oliv 4樓\n#打卡相我攞獎 #您去玩我找數 #香氣四溢 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"銅鑼灣紹興酒蟹肉意粉","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1711448228286.jpeg"],"datePublished":"2024-03-26 18:17:27+08:00","url":"/community/detailpost/72783597-2da4-493b-b788-4f777f411006/打卡熱點/goodfoodfood/639616","author":{"@type":"Person","name":"goodfoodfood","url":"https://www.ulifestyle.com.hk/community/user_profile/639616"},"text":"在銅鑼灣新開張的樓上酒吧餐廳，正常晚市時間有提供主食，主打多國ғᴜsɪᴏɴ菜！營業至凌晨一時，晚餐後跟朋友可以來喝酒聊天，環境寬敞不會很嘈吵！\n\n<ᴅʀᴜɴᴋᴇɴ ᴄʀᴀʙ ᴘᴀsᴛᴀ> $248\n黑色的墨魚汁意粉跟餐廳格調很匹配，以紹興酒及雞油煮成汁，再放滿蟹肉和炸蒜片，意粉口感硬度剛好，吃起來有汁所以較濕潤，而且有酒香🍶\n\n⤫ ⤫ ⤫ ⤫ ⤫ ⤫ ⤫ ⤫ ⤫ ⤫\nCiclo\n銅鑼灣霎東街15-21號Oliv 4樓\n#打卡相我攞獎 #您去玩我找數 #香氣四溢 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1711448228286.jpeg","creator":{"@type":"Person","name":"goodfoodfood"}}]