[{"@context":"https://schema.org","@type":"Article","headline":"關西風壽喜燒《兵之膳》","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1728182997347.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1728182997764.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1728182997963.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1728182998272.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1728182998629.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1728182998860.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1728182999242.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1728182999555.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1728182999922.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1728183000256.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1728183000479.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1728183000688.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1728183001030.jpeg"],"datePublished":"2024-10-06 23:06:25+08:00","url":"/community/detailpost/721bb529-da58-4b80-922c-8257c21cc681/打卡熱點/TM128_lovefood-為食妹/657878","author":{"@type":"Person","name":"TM128_lovefood 為食妹","url":"https://www.ulifestyle.com.hk/community/user_profile/657878/TM128_lovefood-為食妹"},"text":"今日去壽兵衛食關西風壽喜燒｡\n\n🌷刺身三點\n🔸北海道帆立貝,肉質嫩,有黏立感,味道帶鮮甜;\n🔸鰤魚肉質爽口,油脂豐富;\n🔸大拖羅肉質柔滑,油脂豐富,魚味很濃厚｡\n\n🌷茶碗蒸\n茶碗蒸很熱,蒸蛋質地滑溜,而且帶點鹹鮮味｡\n\n🌷鹽煎牛舌\n餐廳用牛舌芯,肉質很鮮嫩,而師傅煎得焦香,配上辣蘿蔔蓉､淡雪鹽､萬能蔥､酸汁,味道層次豐富,酸汁味道突出｡\n\n精選和牛肉眼或精選和牛西冷,二揀一｡\n\n🌷精選和牛肉眼\n肉質超嫩滑,有入口即融化的感覺,味道有點羶,南瓜甜美｡\n\n🌷精選和牛西冷\n肉質有咬口,油脂的比和牛肉眼少,但味道更濃,配上蛋很滑溜｡\n\n🌷時令野菜四點\n津白清甜,甜菊春菜冇苦澀味｡\n\n美國熟成肉眼､日本黑豚西冷片或惠比壽雞腿肉,三揀一｡\n\n🌷美國熟成肉眼\n肉質比較實,牛肉味濃｡\n\n🌷日本黑豚西冷片\n肉質堅實,配上醬油味道不錯｡\n\n🌷御飯或烏冬,二揀一\n飯的口感較黏,烏冬用咗牛油來炒,味道頗香｡\n\n🌷舞茸菇清湯\n湯的味道很清甜｡\n\n🌷甜品雲呢拿雪糕｡\n\n份量好足,食到勁飽,如果你係大食,仲可以加錢追加添｡\n\n#UCreator #ucreatorhk #travelwithucreator\n#bestfoodwithucreator #momentswithucreator\n#chill賞遊世界 #chill歎旅遊 #相機食先 #港玩港食 #社群打卡王 #角逐打卡王 #chill歎旅遊打卡王 #相機食先打卡王 #港玩港食打卡王 #打卡熱點 #女生好物體驗包 #OK即刻有 #轉季好物"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"關西風壽喜燒《兵之膳》","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1728182997347.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1728182997764.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1728182997963.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1728182998272.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1728182998629.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1728182998860.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1728182999242.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1728182999555.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1728182999922.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1728183000256.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1728183000479.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1728183000688.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1728183001030.jpeg"],"datePublished":"2024-10-06 23:06:25+08:00","url":"/community/detailpost/721bb529-da58-4b80-922c-8257c21cc681/打卡熱點/TM128_lovefood-為食妹/657878","author":{"@type":"Person","name":"TM128_lovefood 為食妹","url":"https://www.ulifestyle.com.hk/community/user_profile/657878/TM128_lovefood-為食妹"},"text":"今日去壽兵衛食關西風壽喜燒｡\n\n🌷刺身三點\n🔸北海道帆立貝,肉質嫩,有黏立感,味道帶鮮甜;\n🔸鰤魚肉質爽口,油脂豐富;\n🔸大拖羅肉質柔滑,油脂豐富,魚味很濃厚｡\n\n🌷茶碗蒸\n茶碗蒸很熱,蒸蛋質地滑溜,而且帶點鹹鮮味｡\n\n🌷鹽煎牛舌\n餐廳用牛舌芯,肉質很鮮嫩,而師傅煎得焦香,配上辣蘿蔔蓉､淡雪鹽､萬能蔥､酸汁,味道層次豐富,酸汁味道突出｡\n\n精選和牛肉眼或精選和牛西冷,二揀一｡\n\n🌷精選和牛肉眼\n肉質超嫩滑,有入口即融化的感覺,味道有點羶,南瓜甜美｡\n\n🌷精選和牛西冷\n肉質有咬口,油脂的比和牛肉眼少,但味道更濃,配上蛋很滑溜｡\n\n🌷時令野菜四點\n津白清甜,甜菊春菜冇苦澀味｡\n\n美國熟成肉眼､日本黑豚西冷片或惠比壽雞腿肉,三揀一｡\n\n🌷美國熟成肉眼\n肉質比較實,牛肉味濃｡\n\n🌷日本黑豚西冷片\n肉質堅實,配上醬油味道不錯｡\n\n🌷御飯或烏冬,二揀一\n飯的口感較黏,烏冬用咗牛油來炒,味道頗香｡\n\n🌷舞茸菇清湯\n湯的味道很清甜｡\n\n🌷甜品雲呢拿雪糕｡\n\n份量好足,食到勁飽,如果你係大食,仲可以加錢追加添｡\n\n#UCreator #ucreatorhk #travelwithucreator\n#bestfoodwithucreator #momentswithucreator\n#chill賞遊世界 #chill歎旅遊 #相機食先 #港玩港食 #社群打卡王 #角逐打卡王 #chill歎旅遊打卡王 #相機食先打卡王 #港玩港食打卡王 #打卡熱點 #女生好物體驗包 #OK即刻有 #轉季好物"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1728182997347.jpeg","creator":{"@type":"Person","name":"TM128_lovefood 為食妹"}}]