[{"@context":"https://schema.org","@type":"Article","headline":"旺角平民星馬菜😋","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1732204180573.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1732204180959.jpeg"],"datePublished":"2024-11-21 23:50:12+08:00","url":"/community/detailpost/71be23de-31ab-4dad-a7ea-cdbdf6eddaa8/星馬菜/frostiewithfood/479498","author":{"@type":"Person","name":"frostiewithfood","url":"https://www.ulifestyle.com.hk/community/user_profile/479498"},"text":"#frostie旺角之旅 #frostie星馬之旅 \n✅ #獅叔 \n📍美食探險👉 @frostiewithfood\n-\n🔥旺角The Forest平民星馬菜🔥\n\n昨天終於再次品嘗到了星馬菜,和朋友來到了旺角的這家餐廳用餐｡餐廳的環境很明亮,椅子很特別,是透明的塑料椅｡\n\n星加坡辣椒炒蟹肉配饅頭 $168\n螃蟹肉已經剝好殼,配上辣椒醬汁,辣味不算強烈,一共有四塊油炸饅頭,口感酥脆,配上香濃醬汁｡\n\n檳城大蝦炒粿條 $118\n星馬的經典菜式之一,大蝦一共有三隻,肉質彈牙,粿條嫩滑加上蛋絲､豆芽､韭菜､洋蔥等配料,增添爽脆口感,可惜有點太鹹｡\n\n美祿咖央烤吐司 $78\n吐司表面灑上滿滿美綠粉和朱古力醬,中間加入牛油和咖央醬,香甜濃郁｡\n\n虎咬獅 $46\n表面灑上美祿粉,入口順滑｡\n\n椰皇 $42\n椰漿的味道清甜,適合在炎炎夏日飲用｡\n\n-\n分數:3.5/5\n-\n🏠 @atumshiok \n-\n#foodie #foodiehk #hkfoodie #foodphotography #food #foodiegram #foodblogger #foodpics #foodoftheday #fotdhk #hongkongfood #香港美食 #食評 #yummy #mongkokfood #mongkok #旺角美食 #旺角 #theforest #旺角星馬菜 #星馬菜 #UCreatorHK #BESTFOODwithUCreator #TRAVELwithUCreator #新加坡 #新加坡必食 #新加坡美食 #馬來西亞 #馬來西亞必食 #馬來西亞美食 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"旺角平民星馬菜😋","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1732204180573.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1732204180959.jpeg"],"datePublished":"2024-11-21 23:50:12+08:00","url":"/community/detailpost/71be23de-31ab-4dad-a7ea-cdbdf6eddaa8/星馬菜/frostiewithfood/479498","author":{"@type":"Person","name":"frostiewithfood","url":"https://www.ulifestyle.com.hk/community/user_profile/479498"},"text":"#frostie旺角之旅 #frostie星馬之旅 \n✅ #獅叔 \n📍美食探險👉 @frostiewithfood\n-\n🔥旺角The Forest平民星馬菜🔥\n\n昨天終於再次品嘗到了星馬菜,和朋友來到了旺角的這家餐廳用餐｡餐廳的環境很明亮,椅子很特別,是透明的塑料椅｡\n\n星加坡辣椒炒蟹肉配饅頭 $168\n螃蟹肉已經剝好殼,配上辣椒醬汁,辣味不算強烈,一共有四塊油炸饅頭,口感酥脆,配上香濃醬汁｡\n\n檳城大蝦炒粿條 $118\n星馬的經典菜式之一,大蝦一共有三隻,肉質彈牙,粿條嫩滑加上蛋絲､豆芽､韭菜､洋蔥等配料,增添爽脆口感,可惜有點太鹹｡\n\n美祿咖央烤吐司 $78\n吐司表面灑上滿滿美綠粉和朱古力醬,中間加入牛油和咖央醬,香甜濃郁｡\n\n虎咬獅 $46\n表面灑上美祿粉,入口順滑｡\n\n椰皇 $42\n椰漿的味道清甜,適合在炎炎夏日飲用｡\n\n-\n分數:3.5/5\n-\n🏠 @atumshiok \n-\n#foodie #foodiehk #hkfoodie #foodphotography #food #foodiegram #foodblogger #foodpics #foodoftheday #fotdhk #hongkongfood #香港美食 #食評 #yummy #mongkokfood #mongkok #旺角美食 #旺角 #theforest #旺角星馬菜 #星馬菜 #UCreatorHK #BESTFOODwithUCreator #TRAVELwithUCreator #新加坡 #新加坡必食 #新加坡美食 #馬來西亞 #馬來西亞必食 #馬來西亞美食 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1732204180573.jpeg","creator":{"@type":"Person","name":"frostiewithfood"}}]