[{"@context":"https://schema.org","@type":"Article","headline":"《榴槤雪條 ~ 黑刺D200》","image":["https://cloudapp01.ulifestyle.com.hk/post/600-960-720-CR-1-RB-1/post_1722520130506.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-720-CR-1-RB-1/post_1722520130454.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-720-CR-1-RB-1/post_1722520130520.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-720-CR-1-RB-1/post_1722520130670.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-720-CR-1-RB-1/post_1722520130604.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-720-CR-1-RB-1/post_1722520130618.jpeg"],"datePublished":"2024-08-01 21:40:00+08:00","url":"/community/detailpost/6fdeb99b-0982-41ea-8746-ef86e1ee27c0/胃食精選（零食）/MingKwok/227367","author":{"@type":"Person","name":"MingKwok","url":"https://www.ulifestyle.com.hk/community/user_profile/227367/MingKwok"},"text":"承接之前的帖文，小編今日試埋第三款口味喇!\n\n感覺上，這枝榴槤味最濃郁，但佢嘅口感，偏向雪葩比重多D，我個人側較喜歡上次的貓山王多啲! 🙊😋\n\nP.S. 阿囡照舊愛吃白色位置 (山竹果味)。 🤭😅🤣\n\n#相機食先\n#chill賞遊世界\n#港玩港食\n#中秋想您愈食愈圓2024\n#夏日肌膚急救法寶\n#momentswithucreator\n#ucreator\n#打卡美食\r\n #甜品 #榴槤雪條\r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"《榴槤雪條 ~ 黑刺D200》","image":["https://cloudapp01.ulifestyle.com.hk/post/600-960-720-CR-1-RB-1/post_1722520130506.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-720-CR-1-RB-1/post_1722520130454.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-720-CR-1-RB-1/post_1722520130520.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-720-CR-1-RB-1/post_1722520130670.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-720-CR-1-RB-1/post_1722520130604.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-720-CR-1-RB-1/post_1722520130618.jpeg"],"datePublished":"2024-08-01 21:40:00+08:00","url":"/community/detailpost/6fdeb99b-0982-41ea-8746-ef86e1ee27c0/胃食精選（零食）/MingKwok/227367","author":{"@type":"Person","name":"MingKwok","url":"https://www.ulifestyle.com.hk/community/user_profile/227367/MingKwok"},"text":"承接之前的帖文，小編今日試埋第三款口味喇!\n\n感覺上，這枝榴槤味最濃郁，但佢嘅口感，偏向雪葩比重多D，我個人側較喜歡上次的貓山王多啲! 🙊😋\n\nP.S. 阿囡照舊愛吃白色位置 (山竹果味)。 🤭😅🤣\n\n#相機食先\n#chill賞遊世界\n#港玩港食\n#中秋想您愈食愈圓2024\n#夏日肌膚急救法寶\n#momentswithucreator\n#ucreator\n#打卡美食\r\n #甜品 #榴槤雪條\r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-960-720-CR-1-RB-1/post_1722520130506.jpeg","creator":{"@type":"Person","name":"MingKwok"}}]