[{"@context":"https://schema.org","@type":"Article","headline":"觀塘潮盛館！食鵝片、鮑魚、咕嚕肉，仲有超正嘅蠔仔粥","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1723176001589.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1723176001996.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1723176002493.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1723176003150.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1723176005227.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1723176003937.jpeg"],"datePublished":"2024-08-09 12:00:28+08:00","url":"/community/detailpost/6f3b2ab8-bc90-45b2-8b16-49d2ef82ae9a/中式料理/agnes-gourmet/547907","author":{"@type":"Person","name":"agnes.gourmet","url":"https://www.ulifestyle.com.hk/community/user_profile/547907"},"text":"📍潮盛館 (觀塘)\n之前喺新蒲崗食過潮盛館覺得好正,最近見到佢哋喺觀塘開分店又去試吓｡行入去時運工業大廈就會發現餐廳入口喺lift大堂旁邊｡\n\n🌟鵝片拼盤(雙拼)拼墨魚 $228\n鵝片係好靚嘅半肥瘦,鵝皮底下嘅脂肪唔會好厚｡一咬落去又有滷水汁嘅甜味,又有鵝油香｡我鍾意佢哋嘅墨魚切得比較厚,有口感亦都突出到鮮味｡\n\n🌟酒香鮑魚 $108\n🌟醉香鴨舌 $88\n佢哋嘅招牌醉香系列好出色!酒香係滲出嚟咁樣唔會太烈｡冰冰涼涼,清爽嘅酒香美食特別啱喺夏天做前菜｡兩者嚟講鮑魚嘅酒味比較濃｡\n\n🌟潮盛拔絲咕嚕肉 $138\n肥瘦有緻,而且炸得香脆｡咕嚕汁嘅調味啱啱好,用嘅係新鮮菠蘿🍍,酸酸甜甜好開胃,亦都做到好靚嘅拔絲效果｡\n\n🌟花膠魚翅燉老雞 $98\n味道好鮮甜!花膠魚翅都好大片｡\n\n🌟艇皇浸勝瓜 $98\n勝瓜煮得好腍又索晒上湯嘅甜味｡魚肚嘅份量好多!\n\n🌟蠔仔粥 $68\n冇諗過一碗有咁大,同其他地方嘅一煲差唔多｡蠔肉勁大隻,粥底鮮甜,加埋脆米嘅香味令人食到停唔到口｡\n\n🌟韭菜豬紅 $68\n同其他地方唔同,呢度豬紅多過韭菜好多!濃濃嘅醬汁係由細食到大嘅味道｡但我覺得佢冇其他地方咁油｡\n\n📍潮盛館 (觀塘)\n觀塘觀塘道404號時運工業大廈地下A&B號舖\n\n\n #hkfoodie #hkfood #香港美食 #hkblogger #hkfoodblogger #food #hkinfluencer #kol #foodiehk #foodie #潮州菜 #滷水 #觀塘美食 #觀塘 #觀塘餐廳 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"觀塘潮盛館！食鵝片、鮑魚、咕嚕肉，仲有超正嘅蠔仔粥","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1723176001589.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1723176001996.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1723176002493.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1723176003150.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1723176005227.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1723176003937.jpeg"],"datePublished":"2024-08-09 12:00:28+08:00","url":"/community/detailpost/6f3b2ab8-bc90-45b2-8b16-49d2ef82ae9a/中式料理/agnes-gourmet/547907","author":{"@type":"Person","name":"agnes.gourmet","url":"https://www.ulifestyle.com.hk/community/user_profile/547907"},"text":"📍潮盛館 (觀塘)\n之前喺新蒲崗食過潮盛館覺得好正,最近見到佢哋喺觀塘開分店又去試吓｡行入去時運工業大廈就會發現餐廳入口喺lift大堂旁邊｡\n\n🌟鵝片拼盤(雙拼)拼墨魚 $228\n鵝片係好靚嘅半肥瘦,鵝皮底下嘅脂肪唔會好厚｡一咬落去又有滷水汁嘅甜味,又有鵝油香｡我鍾意佢哋嘅墨魚切得比較厚,有口感亦都突出到鮮味｡\n\n🌟酒香鮑魚 $108\n🌟醉香鴨舌 $88\n佢哋嘅招牌醉香系列好出色!酒香係滲出嚟咁樣唔會太烈｡冰冰涼涼,清爽嘅酒香美食特別啱喺夏天做前菜｡兩者嚟講鮑魚嘅酒味比較濃｡\n\n🌟潮盛拔絲咕嚕肉 $138\n肥瘦有緻,而且炸得香脆｡咕嚕汁嘅調味啱啱好,用嘅係新鮮菠蘿🍍,酸酸甜甜好開胃,亦都做到好靚嘅拔絲效果｡\n\n🌟花膠魚翅燉老雞 $98\n味道好鮮甜!花膠魚翅都好大片｡\n\n🌟艇皇浸勝瓜 $98\n勝瓜煮得好腍又索晒上湯嘅甜味｡魚肚嘅份量好多!\n\n🌟蠔仔粥 $68\n冇諗過一碗有咁大,同其他地方嘅一煲差唔多｡蠔肉勁大隻,粥底鮮甜,加埋脆米嘅香味令人食到停唔到口｡\n\n🌟韭菜豬紅 $68\n同其他地方唔同,呢度豬紅多過韭菜好多!濃濃嘅醬汁係由細食到大嘅味道｡但我覺得佢冇其他地方咁油｡\n\n📍潮盛館 (觀塘)\n觀塘觀塘道404號時運工業大廈地下A&B號舖\n\n\n #hkfoodie #hkfood #香港美食 #hkblogger #hkfoodblogger #food #hkinfluencer #kol #foodiehk #foodie #潮州菜 #滷水 #觀塘美食 #觀塘 #觀塘餐廳 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1723176001589.jpeg","creator":{"@type":"Person","name":"agnes.gourmet"}}]

觀塘潮盛館！ 食鵝片、鮑魚、咕嚕肉，仲有超正嘅蠔仔粥

觀塘潮盛館！食鵝片、鮑魚、咕嚕肉，仲有超正嘅蠔仔粥