[{"@context":"https://schema.org","@type":"Article","headline":"東涌喜來登chill級美食🌟脆皮豬手x深海鱸魚極致享受😋","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1743515454500.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1743515455167.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1743515455325.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1743515455780.jpeg"],"datePublished":"2025-04-02 17:50:35+08:00","url":"/community/detailpost/6de7cea1-0359-4c01-9793-d0217312f9b4/西式美食/Vivian-Lam/638939","author":{"@type":"Person","name":"Vivian Lam","url":"https://www.ulifestyle.com.hk/community/user_profile/638939/Vivian-Lam"},"text":"今次嚟到東涌喜來登酒店嘅｢La Rosabelle Restaurant Lounge and Bar｣,完全係味覺同視覺嘅雙重盛宴! \n\n🐷德國豬手配薯條(封面焦點!)\n一上枱就霸氣十足!豬手外皮脆到似玻璃,刀切落去｢咔嚓｣聲超治癒,皮下油脂甘香,肉質嫩滑唔乾柴,仲附送酸菜同蜜糖芥末醬解膩｡薯條即炸金黃粗身,撒滿香草蒜鹽,邪惡度爆錶~ \n\n🐟原條香煎深海鱸魚\n魚皮煎到金黃微焦,肉質雪白嫩滑到叉子一掂即開!簡單用檸檬牛油調味,鮮味直逼味蕾,旁邊翠玉瓜同車厘茄,清新感平衡得啱啱好! \n\n🍓士多啤梨沙冰\n粉紅色沙冰打卡一流!用新鮮士多啤梨打製,甜酸清新,飲到底仲有果肉碎,配濃味主菜超解膩~ \n\n✨環境\n- 望住酒店園林景,旁邊仲有海景,日落時分仲有金光照住枱面,浪漫到暈! \n- 服務細心,侍應熱情｡ \n\n💡貼士: \n- 食物份量大份,幾個人一齊分享最開心｡ \n- 紀念日慶祝或Staycation必Mark!🍖🌿\n\n#輕鬆出遊 #浪漫旅人祭 #偽素顏美肌攻略 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"東涌喜來登chill級美食🌟脆皮豬手x深海鱸魚極致享受😋","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1743515454500.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1743515455167.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1743515455325.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1743515455780.jpeg"],"datePublished":"2025-04-02 17:50:35+08:00","url":"/community/detailpost/6de7cea1-0359-4c01-9793-d0217312f9b4/西式美食/Vivian-Lam/638939","author":{"@type":"Person","name":"Vivian Lam","url":"https://www.ulifestyle.com.hk/community/user_profile/638939/Vivian-Lam"},"text":"今次嚟到東涌喜來登酒店嘅｢La Rosabelle Restaurant Lounge and Bar｣,完全係味覺同視覺嘅雙重盛宴! \n\n🐷德國豬手配薯條(封面焦點!)\n一上枱就霸氣十足!豬手外皮脆到似玻璃,刀切落去｢咔嚓｣聲超治癒,皮下油脂甘香,肉質嫩滑唔乾柴,仲附送酸菜同蜜糖芥末醬解膩｡薯條即炸金黃粗身,撒滿香草蒜鹽,邪惡度爆錶~ \n\n🐟原條香煎深海鱸魚\n魚皮煎到金黃微焦,肉質雪白嫩滑到叉子一掂即開!簡單用檸檬牛油調味,鮮味直逼味蕾,旁邊翠玉瓜同車厘茄,清新感平衡得啱啱好! \n\n🍓士多啤梨沙冰\n粉紅色沙冰打卡一流!用新鮮士多啤梨打製,甜酸清新,飲到底仲有果肉碎,配濃味主菜超解膩~ \n\n✨環境\n- 望住酒店園林景,旁邊仲有海景,日落時分仲有金光照住枱面,浪漫到暈! \n- 服務細心,侍應熱情｡ \n\n💡貼士: \n- 食物份量大份,幾個人一齊分享最開心｡ \n- 紀念日慶祝或Staycation必Mark!🍖🌿\n\n#輕鬆出遊 #浪漫旅人祭 #偽素顏美肌攻略 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1743515454500.jpeg","creator":{"@type":"Person","name":"Vivian Lam"}}]