[{"@context":"https://schema.org","@type":"Article","headline":"尖沙咀．Amitie Kitchen．主菜推介西京燒比目魚柳","image":["https://cloudapp01.ulifestyle.com.hk/post/600-800-600-CR-1-RB-1/post_1695033387580.png","https://cloudapp01.ulifestyle.com.hk/post/600-800-600-CR-1-RB-1/post_1695033387687.png","https://cloudapp01.ulifestyle.com.hk/post/600-800-600-CR-1-RB-1/post_1695033387763.png","https://cloudapp01.ulifestyle.com.hk/post/600-800-600-CR-1-RB-1/post_1695033387845.png","https://cloudapp01.ulifestyle.com.hk/post/600-800-600-CR-1-RB-1/post_1695033387921.png","https://cloudapp01.ulifestyle.com.hk/post/600-800-600-CR-1-RB-1/post_1695033388005.png","https://cloudapp01.ulifestyle.com.hk/post/600-800-600-CR-1-RB-1/post_1695033388086.png"],"datePublished":"2023-09-18 18:36:43+08:00","url":"/community/detailpost/6d64c1c8-b060-4543-91a3-d4ca1a9dd932/西式美食/窩夫與蝦子餅/116378","author":{"@type":"Person","name":"窩夫與蝦子餅","url":"https://www.ulifestyle.com.hk/community/user_profile/116378"},"text":"窩夫與好友一行四人的慶生飯局，壽星女提議到尖沙咀的Amitie Kitchen，週末晚市幾乎滿座，建議預先訂位。\n\n點菜後先送來麵包拼盤，三款麵包每款三個，麵包水準很高，誠意十足，不只有常見的牛油，還提供果醬。\n\n黑松露炸薯條($58)的薯條新鮮炸起特別好吃，黑松露醬十分香滑，不喜歡的話可蘸茄汁，各適其適。\n\n法式香草牛油焗田螺($118)的田螺有咬口不會太腍，香草牛油和薯蓉是絕配。\n\n烤燒大啡菇、焗釀鮑魚、北海道帶子、虎蝦意大利飯伴龍蝦汁($248)的賣相有驚喜，三隻原隻大啡菇上是龍蝦汁意大利飯，然後分別放上三款海鮮，味道不錯。\n\n燒牛骨髓配法式多士($108)是窩夫第一次吃燒牛骨髓，不太喜歡那油膩的感覺，好似將膽固醇放進口裡，試一次便夠。\n\n紐西蘭肉眼($258)的肉味香濃，七成熟控制得剛剛好，牛扒下面的配菜有粟米、雞髀菇和芋泥等，第一次吃西餐用芋泥做配菜呢。\n\n西京燒比目魚柳($218)亦很出色，比目魚柳嫩滑多汁，西京燒的味道剛剛好，不會蓋過魚的鮮味。\n\n慶生飯局當然不少得生日蛋糕，蘋果金寶芝士蛋糕($48)的金寶如果脆一點會更加好吃。\n\nAmitie Kitchen\n地址：#尖沙咀 #厚福街 8號H8 9樓\n電話：31049234\n\n#窩夫與蝦子餅 #窩夫與蝦子餅食在尖沙咀 #窩夫與蝦子餅食西餐 #尖沙咀美食 #香港美食 #香港探店 #amitiekitchen #TST #wifeandhusband #blog #blogger #hkblogger #hkig #foodblog #hkfoodblog #hkfoodblogger #foodie #hkfoodie #食在尖沙咀 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"尖沙咀．Amitie Kitchen．主菜推介西京燒比目魚柳","image":["https://cloudapp01.ulifestyle.com.hk/post/600-800-600-CR-1-RB-1/post_1695033387580.png","https://cloudapp01.ulifestyle.com.hk/post/600-800-600-CR-1-RB-1/post_1695033387687.png","https://cloudapp01.ulifestyle.com.hk/post/600-800-600-CR-1-RB-1/post_1695033387763.png","https://cloudapp01.ulifestyle.com.hk/post/600-800-600-CR-1-RB-1/post_1695033387845.png","https://cloudapp01.ulifestyle.com.hk/post/600-800-600-CR-1-RB-1/post_1695033387921.png","https://cloudapp01.ulifestyle.com.hk/post/600-800-600-CR-1-RB-1/post_1695033388005.png","https://cloudapp01.ulifestyle.com.hk/post/600-800-600-CR-1-RB-1/post_1695033388086.png"],"datePublished":"2023-09-18 18:36:43+08:00","url":"/community/detailpost/6d64c1c8-b060-4543-91a3-d4ca1a9dd932/西式美食/窩夫與蝦子餅/116378","author":{"@type":"Person","name":"窩夫與蝦子餅","url":"https://www.ulifestyle.com.hk/community/user_profile/116378"},"text":"窩夫與好友一行四人的慶生飯局，壽星女提議到尖沙咀的Amitie Kitchen，週末晚市幾乎滿座，建議預先訂位。\n\n點菜後先送來麵包拼盤，三款麵包每款三個，麵包水準很高，誠意十足，不只有常見的牛油，還提供果醬。\n\n黑松露炸薯條($58)的薯條新鮮炸起特別好吃，黑松露醬十分香滑，不喜歡的話可蘸茄汁，各適其適。\n\n法式香草牛油焗田螺($118)的田螺有咬口不會太腍，香草牛油和薯蓉是絕配。\n\n烤燒大啡菇、焗釀鮑魚、北海道帶子、虎蝦意大利飯伴龍蝦汁($248)的賣相有驚喜，三隻原隻大啡菇上是龍蝦汁意大利飯，然後分別放上三款海鮮，味道不錯。\n\n燒牛骨髓配法式多士($108)是窩夫第一次吃燒牛骨髓，不太喜歡那油膩的感覺，好似將膽固醇放進口裡，試一次便夠。\n\n紐西蘭肉眼($258)的肉味香濃，七成熟控制得剛剛好，牛扒下面的配菜有粟米、雞髀菇和芋泥等，第一次吃西餐用芋泥做配菜呢。\n\n西京燒比目魚柳($218)亦很出色，比目魚柳嫩滑多汁，西京燒的味道剛剛好，不會蓋過魚的鮮味。\n\n慶生飯局當然不少得生日蛋糕，蘋果金寶芝士蛋糕($48)的金寶如果脆一點會更加好吃。\n\nAmitie Kitchen\n地址：#尖沙咀 #厚福街 8號H8 9樓\n電話：31049234\n\n#窩夫與蝦子餅 #窩夫與蝦子餅食在尖沙咀 #窩夫與蝦子餅食西餐 #尖沙咀美食 #香港美食 #香港探店 #amitiekitchen #TST #wifeandhusband #blog #blogger #hkblogger #hkig #foodblog #hkfoodblog #hkfoodblogger #foodie #hkfoodie #食在尖沙咀 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-800-600-CR-1-RB-1/post_1695033387580.png","creator":{"@type":"Person","name":"窩夫與蝦子餅"}}]