[{"@context":"https://schema.org","@type":"Article","headline":"JA Kichen•佐敦宵夜好去處🥂🍻🍷🍸","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1736392883429.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1736392884172.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1736392884528.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1736392884968.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1736392885183.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1736392885381.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1736392885888.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1736392886235.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1736392886578.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1736392886927.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1736392887136.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1736392887474.jpeg"],"datePublished":"2025-01-09 11:24:55+08:00","url":"/community/detailpost/6d5ec042-1d00-4731-a98d-89b099bcca8b/多國菜/Rachel-MoMo/404785","author":{"@type":"Person","name":"Rachel MoMo","url":"https://www.ulifestyle.com.hk/community/user_profile/404785/Rachel-MoMo"},"text":"又比我發掘到一間日式串燒fashion菜嘅新餐廳｢JA Kitchen｣,呢度有宵夜套餐仲去到零晨一點添👍🏻套餐包括小食､自選串燒同飲品,今晚就同Bu去咗食宵夜😋食下串燒飲下野幾chill😌下次要過黎試埋佢地個tasting menu先\n\n三葉浸花甲\n大大隻肥美嘅花甲非常鮮甜,入口帶有三葉嘅香氣,香味濃郁鹹香鮮味\n\n醉花螺\n用花雕酒浸製嘅花螺,肉質彈牙有咬口,超嚼越散發出酒香,令人回味\n\n炸日本白蝦仔\n佐酒的一道小食,白蝦仔炸到脆卜卜,點上沙律醬,香脆可口\n\n雞頸|雞腎|雞胸軟骨|豚肉青提\n店員會先付上黑七味粉同黃七味粉,黃色比較辣啱晒鍾意食辣嘅朋友,黑色嘅香料味就比較重\n雞頸部份肉質較有彈性,有嚼勁\n雞腎爽脆彈牙\n雞胸軟骨配上七味粉,脆卜卜嘅軟骨再加上香辣嘅口味,越嚼越過癮\n\n雞心|雞肝|雞心血管|自家製免治雞肉棒\n雞心爽口,而且一點都冇內臟嘅膻味\n雞肝外脆內嫩,粉粉嘅口感係我嘅至愛\n雞心血管我都係第一次食,比較特別而少有嘅串燒,入口Q彈帶點爽口,呢三款內臟都以燒汁作調味,焦香帶甜口,最適合下酒的串燒\n\n安格斯牛肉串|蒲燒鰻魚|雞皮|牛舌\n安格斯牛肉牛味勁濃,外焦內嫩充滿肉汁\n蒲燒鰻魚魚皮燒到脆卜卜十分香口,魚肉鮮嫩彈牙\n雞皮加上七味粉香脆惹味,直程好似食緊薯片一樣咁\n牛舌厚切,裏面仲係粉嫩嘅顏色,牛味濃郁而爽口\n\n蒜蓉燒北海道生蠔\n燒生蠔勁大隻又肥美,配上店家自家製嘅XO醬,咬落去充滿汁水,XO醬令生蠔嘅鮮味更加提升\n\n📍JA Kitchen (佐敦)\n佐敦文英街33號地舖\n\n人均消費:$200-300\n食物:⭐️⭐️⭐️⭐️⭐️\n環境:⭐️⭐️⭐️⭐️⭐️\n服務:⭐️⭐️⭐️⭐️⭐️\n回頭率:⭐️⭐️⭐️⭐️⭐️\n#多國菜美食 #BESTFOODwithUCreator #打卡美食 #相機食先 #香港美食 #港玩港食 #佐敦美食推介 #宵夜推薦 #宵夜好去處 #串燒 #fusion菜"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"JA Kichen•佐敦宵夜好去處🥂🍻🍷🍸","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1736392883429.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1736392884172.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1736392884528.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1736392884968.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1736392885183.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1736392885381.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1736392885888.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1736392886235.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1736392886578.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1736392886927.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1736392887136.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1736392887474.jpeg"],"datePublished":"2025-01-09 11:24:55+08:00","url":"/community/detailpost/6d5ec042-1d00-4731-a98d-89b099bcca8b/多國菜/Rachel-MoMo/404785","author":{"@type":"Person","name":"Rachel MoMo","url":"https://www.ulifestyle.com.hk/community/user_profile/404785/Rachel-MoMo"},"text":"又比我發掘到一間日式串燒fashion菜嘅新餐廳｢JA Kitchen｣,呢度有宵夜套餐仲去到零晨一點添👍🏻套餐包括小食､自選串燒同飲品,今晚就同Bu去咗食宵夜😋食下串燒飲下野幾chill😌下次要過黎試埋佢地個tasting menu先\n\n三葉浸花甲\n大大隻肥美嘅花甲非常鮮甜,入口帶有三葉嘅香氣,香味濃郁鹹香鮮味\n\n醉花螺\n用花雕酒浸製嘅花螺,肉質彈牙有咬口,超嚼越散發出酒香,令人回味\n\n炸日本白蝦仔\n佐酒的一道小食,白蝦仔炸到脆卜卜,點上沙律醬,香脆可口\n\n雞頸|雞腎|雞胸軟骨|豚肉青提\n店員會先付上黑七味粉同黃七味粉,黃色比較辣啱晒鍾意食辣嘅朋友,黑色嘅香料味就比較重\n雞頸部份肉質較有彈性,有嚼勁\n雞腎爽脆彈牙\n雞胸軟骨配上七味粉,脆卜卜嘅軟骨再加上香辣嘅口味,越嚼越過癮\n\n雞心|雞肝|雞心血管|自家製免治雞肉棒\n雞心爽口,而且一點都冇內臟嘅膻味\n雞肝外脆內嫩,粉粉嘅口感係我嘅至愛\n雞心血管我都係第一次食,比較特別而少有嘅串燒,入口Q彈帶點爽口,呢三款內臟都以燒汁作調味,焦香帶甜口,最適合下酒的串燒\n\n安格斯牛肉串|蒲燒鰻魚|雞皮|牛舌\n安格斯牛肉牛味勁濃,外焦內嫩充滿肉汁\n蒲燒鰻魚魚皮燒到脆卜卜十分香口,魚肉鮮嫩彈牙\n雞皮加上七味粉香脆惹味,直程好似食緊薯片一樣咁\n牛舌厚切,裏面仲係粉嫩嘅顏色,牛味濃郁而爽口\n\n蒜蓉燒北海道生蠔\n燒生蠔勁大隻又肥美,配上店家自家製嘅XO醬,咬落去充滿汁水,XO醬令生蠔嘅鮮味更加提升\n\n📍JA Kitchen (佐敦)\n佐敦文英街33號地舖\n\n人均消費:$200-300\n食物:⭐️⭐️⭐️⭐️⭐️\n環境:⭐️⭐️⭐️⭐️⭐️\n服務:⭐️⭐️⭐️⭐️⭐️\n回頭率:⭐️⭐️⭐️⭐️⭐️\n#多國菜美食 #BESTFOODwithUCreator #打卡美食 #相機食先 #香港美食 #港玩港食 #佐敦美食推介 #宵夜推薦 #宵夜好去處 #串燒 #fusion菜"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1736392883429.jpeg","creator":{"@type":"Person","name":"Rachel MoMo"}}]