簡易料理食譜 |韓式豆芽菜烤牛肉
Simple cooking Recipe | Korean Bean Sprouts Bulgogi
간단요리레시피 | 콩나물불고기 【Kongnamul Bulgogi】
韓式豆芽菜烤牛肉是韓國餐廳，現代創意韓國美食。人妻一樣是跟白鍾元老師學的^^
餐廳裡一般是將肉、豆芽菜、年糕、蔬菜、麵條、辣醬等食材都放在一個大烤盤上一起烤。這是一道物美價廉的韓國美食，非常受到年輕人的歡迎。
在家裡沒有烤盤，沒關係。
用家裡的平底鍋，就可以做出這道超簡單又美味的韓式料理。
(真的很簡單，用不到10分鐘就可以完成的料理^^v)
今日煮食影片，人妻會和你分享白老師的「醬汁比例」
⇓♥收藏完整影音食譜Check Complete Food Recipe Video
韓文食物名稱Korean Food Name:
中文: 簡單的
英文: simple
韓文: 간단
韓文發音:【gandan】
中文: 肉
英文: meat
韓文: 고기
韓文發音:【gogi】
Bean sprouts bulgogi is a modern creative Korean cuisine in Korea restaurant.
I also learned it from Mr. Baek Jong-won.^^
In the restaurant, meat, bean sprouts, rice cakes, vegetables, noodles, gochujang and other ingredients are usually grilled together on a large baking tray.
This is a good Korean food at a good price, very popular for young people.
There is no baking tray at home, that's okay.
You can make this super simple and delicious Korean dish with your home pan.
(It's really simple, it can be done in less than 10 minutes^^v)
Today's video, I will share with you the “sauce ratio” of Mr. Baek.
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