[{"@context":"https://schema.org","@type":"Article","headline":"最愛港式車仔麵。大推豬紅蘿蔔","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742894977694.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742894978831.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742894979482.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742894980125.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742894983250.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742894983830.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742894984496.jpeg"],"datePublished":"2025-03-25 17:31:44+08:00","url":"/community/detailpost/6c601592-d125-4b8b-b3ba-51b7d029d7da/港式美食/helen_laam/68563","author":{"@type":"Person","name":"helen_laam","url":"https://www.ulifestyle.com.hk/community/user_profile/68563"},"text":"呢日嚟屯門行山之前先醫肚⛰️,揀咗我鍾意食嘅永年。\n\n而家佢哋推出咗款究極湯之車仔麵🍜,因為我最鍾意係豬紅同蘿蔔🥕,佢有晒仲有埋魚蛋同溏心蛋🥚,真係開正我哥瓣。今次我加咗微咖喱🍛,但對我嚟講都幾辣🌶,不過好惹味。豬紅同蘿蔔一貫嘅入味👍,而個溏心蛋都做得好好,真係好流心。\n\n另外叫咗個河粉,加咗雞翼🐔,蘿蔔同蟹籽丸,單點餸嘅麵啲餸份量會多啲🤏。雞翼又腍又入味,都係推介嘅配料😋。\n\n之前食過辣串串,最鍾意魷魚鬚🦑,係比較辣,但又辣得好過癮。隨咗魷魚鬚仲可以叫魚蛋同牛栢葉🐮。\n\n飲品都係點我最愛嘅奶茶紅豆冰同抹茶紅豆冰🫘。兩款茶香都好濃🫖,加埋份量好足又煲到好粉嘅紅豆,真係每次都一定飲佢哋😘。\n\n📍永年士多 (屯門市廣場1期)\n屯順街1號屯門市廣場1期地下G073 & G075號舖\n#屯門美食 #永年士多 #車仔麵 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"最愛港式車仔麵。大推豬紅蘿蔔","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742894977694.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742894978831.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742894979482.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742894980125.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742894983250.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742894983830.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742894984496.jpeg"],"datePublished":"2025-03-25 17:31:44+08:00","url":"/community/detailpost/6c601592-d125-4b8b-b3ba-51b7d029d7da/港式美食/helen_laam/68563","author":{"@type":"Person","name":"helen_laam","url":"https://www.ulifestyle.com.hk/community/user_profile/68563"},"text":"呢日嚟屯門行山之前先醫肚⛰️,揀咗我鍾意食嘅永年。\n\n而家佢哋推出咗款究極湯之車仔麵🍜,因為我最鍾意係豬紅同蘿蔔🥕,佢有晒仲有埋魚蛋同溏心蛋🥚,真係開正我哥瓣。今次我加咗微咖喱🍛,但對我嚟講都幾辣🌶,不過好惹味。豬紅同蘿蔔一貫嘅入味👍,而個溏心蛋都做得好好,真係好流心。\n\n另外叫咗個河粉,加咗雞翼🐔,蘿蔔同蟹籽丸,單點餸嘅麵啲餸份量會多啲🤏。雞翼又腍又入味,都係推介嘅配料😋。\n\n之前食過辣串串,最鍾意魷魚鬚🦑,係比較辣,但又辣得好過癮。隨咗魷魚鬚仲可以叫魚蛋同牛栢葉🐮。\n\n飲品都係點我最愛嘅奶茶紅豆冰同抹茶紅豆冰🫘。兩款茶香都好濃🫖,加埋份量好足又煲到好粉嘅紅豆,真係每次都一定飲佢哋😘。\n\n📍永年士多 (屯門市廣場1期)\n屯順街1號屯門市廣場1期地下G073 & G075號舖\n#屯門美食 #永年士多 #車仔麵 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742894977694.jpeg","creator":{"@type":"Person","name":"helen_laam"}}]