[{"@context":"https://schema.org","@type":"Article","headline":"❗️一位難求私房菜 ❗️ |平均等上1.5年 ","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742784390422.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742784390484.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742784390554.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742784390671.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742784391049.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742784391877.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742784393054.jpeg"],"datePublished":"2025-03-25 13:43:59+08:00","url":"/community/detailpost/6c4ba7ef-04d2-4b03-b0f5-f0542625dba6/打卡熱點/Ayu-Tang/875657","author":{"@type":"Person","name":"Ayu Tang","url":"https://www.ulifestyle.com.hk/community/user_profile/875657"},"text":"這家私房菜,當你吃過後必定會愛上｡食物選了優質,性價比極高｡\n\n重點推介 \n🔅賽螃蟹粉法飽-用24隻蟹起咗肉同膏\n做蟹粉(有五種蟹),加陳醋食超級好食,仲配埋蒜\n蓉包\n🔅芥末麻香花膠- 花膠係煮咗三日\n🔅勁冰鎮南非鮑魚- 淨係賣相已經好吸引,而且鮑魚\n好有口感\n🔅鮮青檸口水雞- 用咗秘制青檸汁\n🔅哈蜜瓜爵士湯-燉咗 16個鐘\n🔅鮮頭刀咕嚕肉-用第一刀豬肉,再批走多餘脂肪(唔記得影)\n🔅蟶子煎米- 連個煎米粉都好香口\n🔅上湯有機菜遠- 好嫩\n🔅老陳皮紅豆沙-用左40年老陳皮煲\n每一道菜式都好精彩,好食｡\n非常之滿足｡\n\n#UCreator #好去處 #打卡美食 #chill #隱世打卡點 #打卡 #ucreatorhk #ulifestyle #foodie #foodiehk #hkfoodie #相機食先 #香港美食 #港玩港食 #九龍美食 #hkfood #hkblogger "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"❗️一位難求私房菜 ❗️ |平均等上1.5年 ","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742784390422.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742784390484.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742784390554.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742784390671.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742784391049.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742784391877.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742784393054.jpeg"],"datePublished":"2025-03-25 13:43:59+08:00","url":"/community/detailpost/6c4ba7ef-04d2-4b03-b0f5-f0542625dba6/打卡熱點/Ayu-Tang/875657","author":{"@type":"Person","name":"Ayu Tang","url":"https://www.ulifestyle.com.hk/community/user_profile/875657"},"text":"這家私房菜,當你吃過後必定會愛上｡食物選了優質,性價比極高｡\n\n重點推介 \n🔅賽螃蟹粉法飽-用24隻蟹起咗肉同膏\n做蟹粉(有五種蟹),加陳醋食超級好食,仲配埋蒜\n蓉包\n🔅芥末麻香花膠- 花膠係煮咗三日\n🔅勁冰鎮南非鮑魚- 淨係賣相已經好吸引,而且鮑魚\n好有口感\n🔅鮮青檸口水雞- 用咗秘制青檸汁\n🔅哈蜜瓜爵士湯-燉咗 16個鐘\n🔅鮮頭刀咕嚕肉-用第一刀豬肉,再批走多餘脂肪(唔記得影)\n🔅蟶子煎米- 連個煎米粉都好香口\n🔅上湯有機菜遠- 好嫩\n🔅老陳皮紅豆沙-用左40年老陳皮煲\n每一道菜式都好精彩,好食｡\n非常之滿足｡\n\n#UCreator #好去處 #打卡美食 #chill #隱世打卡點 #打卡 #ucreatorhk #ulifestyle #foodie #foodiehk #hkfoodie #相機食先 #香港美食 #港玩港食 #九龍美食 #hkfood #hkblogger "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742784390422.jpeg","creator":{"@type":"Person","name":"Ayu Tang"}}]