[{"@context":"https://schema.org","@type":"Article","headline":"每次都有新驚喜@NAM VIET NAM CAFÉ","image":["https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1725519425645.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1725519425448.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1725519425619.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1725519425480.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1725519425928.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1725519425460.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1725519425962.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1725519426039.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1725519425515.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1725519426037.jpeg"],"datePublished":"2024-09-05 14:56:56+08:00","url":"/community/detailpost/6bd07ac3-a4a7-492c-86b2-3351770296ab/越南菜/Falav/7641","author":{"@type":"Person","name":"Falav","url":"https://www.ulifestyle.com.hk/community/user_profile/7641"},"text":"打開升降機門，就會見到呢堆霓紅燈箱，一間玩味十足嘅南越菜店。\n\n \n悶熱天氣，行到上黎都有少少汗，未開餐先叫D凍飲先。\n\n呢度除咗特飲如呢杯咁靚嘅Citrus Blossom ($52)，篤穿個氣泡就飲得。以西柚味為主體，加上梳打，香甜有氣感，有外在美之餘仲有內涵。\n \n\n仲有自家出品嘅柑桔檸檬綠茶 ($25)，比埋個冰底杯你，建議先搖一搖先倒。柑桔檸檬味比預製支裝來得自然，亦飲到綠茶味。炎夏天氣好岩飲呢D果味飲品。\n\n \n首先出場嘅係越式發酵茶葉沙律 ($54)，顏色繽紛吸引人。\n\n \n多種材料如以爽口生菜為基底，再有青瓜絲，蕃茄粒，各式脆豆及少少發酵茶葉作點綴。加入醋汁作沙律醬，爽脆之選。\n\n \n似係健康之選嘅有呢客扎肉心內美米紙卷 ($65)，一客有5件。\n\n \n以米紙卷包住酸甜甘荀絲，青瓜及扎肉條，再點埋個花生醬，調起晒整體味道。\n\n \n話晒係呢度嘅招牌金邊粉($88)，採用嫲嫲南越湯，點可以錯過?!\n\n \n一碗份量夠晒多，二人分享都可以。材料有牛尾，牛丸，牛筋，牛腩等，牛氣沖天。\n\n \n湯底好鮮甜，飲完都無話好口渴; 而金邊粉入口幾爽口，以湯送粉好易食得晒。加埋有少少九層塔及芽菜，增加香味與口感。\n\n \n越菜除咗必叫pho之外，法包都唔能夠忘記。呢度係食南越菜，所以有南越法式麵包 ($78)。\n\n \n已幫你一開二，每人半份岩岩好。香脆嘅法包，入面”釀”入多種材料，如酸甜甘荀絲，豬耳及扎肉絲，仲有鴨肝醬(??)，總之成個包飽肚之餘仲係好味嘅。\n\n \n呢客越式惹味粟米條 ($48)，開頭估以為都係d椒鹽粟米，點知原來仲有個酸甜醬汁係底。\n\n \n入口有粟米粒嘅嚼口，仲食到酸甜味，輕輕鬆鬆好快被食晒。\n \n主菜類以烤蔞葉雞配青蘋果沙律 ($90/半隻)作代表。\n\n \n烤鷄皮下無多餘脂肪，肉唔會烤到變乾，點埋個特色醬(味道有d似xo醬中嘅蝦仔味)，唔辣幾惹味。間中食下個青蘋果條，爽脆多汁之餘同個辣醬都幾夾。\n\n \n好在早D上黎，坐下坐下都座滿，呢餐南越之夜，每次黎都有D驚喜。\n\n#ucreator #相機食先 #Chill賞遊世界 #打咭王 #ublog #foodie\r\n #foodie #相機食先 #ublog #ucreator #Chill賞遊世界 #打咭王 \r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"每次都有新驚喜@NAM VIET NAM CAFÉ","image":["https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1725519425645.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1725519425448.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1725519425619.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1725519425480.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1725519425928.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1725519425460.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1725519425962.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1725519426039.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1725519425515.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1725519426037.jpeg"],"datePublished":"2024-09-05 14:56:56+08:00","url":"/community/detailpost/6bd07ac3-a4a7-492c-86b2-3351770296ab/越南菜/Falav/7641","author":{"@type":"Person","name":"Falav","url":"https://www.ulifestyle.com.hk/community/user_profile/7641"},"text":"打開升降機門，就會見到呢堆霓紅燈箱，一間玩味十足嘅南越菜店。\n\n \n悶熱天氣，行到上黎都有少少汗，未開餐先叫D凍飲先。\n\n呢度除咗特飲如呢杯咁靚嘅Citrus Blossom ($52)，篤穿個氣泡就飲得。以西柚味為主體，加上梳打，香甜有氣感，有外在美之餘仲有內涵。\n \n\n仲有自家出品嘅柑桔檸檬綠茶 ($25)，比埋個冰底杯你，建議先搖一搖先倒。柑桔檸檬味比預製支裝來得自然，亦飲到綠茶味。炎夏天氣好岩飲呢D果味飲品。\n\n \n首先出場嘅係越式發酵茶葉沙律 ($54)，顏色繽紛吸引人。\n\n \n多種材料如以爽口生菜為基底，再有青瓜絲，蕃茄粒，各式脆豆及少少發酵茶葉作點綴。加入醋汁作沙律醬，爽脆之選。\n\n \n似係健康之選嘅有呢客扎肉心內美米紙卷 ($65)，一客有5件。\n\n \n以米紙卷包住酸甜甘荀絲，青瓜及扎肉條，再點埋個花生醬，調起晒整體味道。\n\n \n話晒係呢度嘅招牌金邊粉($88)，採用嫲嫲南越湯，點可以錯過?!\n\n \n一碗份量夠晒多，二人分享都可以。材料有牛尾，牛丸，牛筋，牛腩等，牛氣沖天。\n\n \n湯底好鮮甜，飲完都無話好口渴; 而金邊粉入口幾爽口，以湯送粉好易食得晒。加埋有少少九層塔及芽菜，增加香味與口感。\n\n \n越菜除咗必叫pho之外，法包都唔能夠忘記。呢度係食南越菜，所以有南越法式麵包 ($78)。\n\n \n已幫你一開二，每人半份岩岩好。香脆嘅法包，入面”釀”入多種材料，如酸甜甘荀絲，豬耳及扎肉絲，仲有鴨肝醬(??)，總之成個包飽肚之餘仲係好味嘅。\n\n \n呢客越式惹味粟米條 ($48)，開頭估以為都係d椒鹽粟米，點知原來仲有個酸甜醬汁係底。\n\n \n入口有粟米粒嘅嚼口，仲食到酸甜味，輕輕鬆鬆好快被食晒。\n \n主菜類以烤蔞葉雞配青蘋果沙律 ($90/半隻)作代表。\n\n \n烤鷄皮下無多餘脂肪，肉唔會烤到變乾，點埋個特色醬(味道有d似xo醬中嘅蝦仔味)，唔辣幾惹味。間中食下個青蘋果條，爽脆多汁之餘同個辣醬都幾夾。\n\n \n好在早D上黎，坐下坐下都座滿，呢餐南越之夜，每次黎都有D驚喜。\n\n#ucreator #相機食先 #Chill賞遊世界 #打咭王 #ublog #foodie\r\n #foodie #相機食先 #ublog #ucreator #Chill賞遊世界 #打咭王 \r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1725519425645.jpeg","creator":{"@type":"Person","name":"Falav"}}]