[{"@context":"https://schema.org","@type":"Article","headline":"🥳假日之豐富brunch set","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1712494769370.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1712494769731.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1712494770012.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1712494770420.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1712494770733.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1712494771139.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1712494771412.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1712494771695.jpeg"],"datePublished":"2024-04-07 21:01:06+08:00","url":"/community/detailpost/68c6a2c2-47fc-4534-8db2-0b5fdc21dccf/西式美食/為食營養師Germ/50254","author":{"@type":"Person","name":"為食營養師Germ","url":"https://www.ulifestyle.com.hk/community/user_profile/50254"},"text":"假期梗係要周圍試吓唔同嘅brunch☀️今日去咗灣仔QRE Plaza樓上食咗一間好chill嘅brunch $399pp⭐️\n\n*Appetizers*\n🦪新鮮空運生蠔\n-偏向海水味重啲，入口有少少鮮甜味。\n\n🐟挪威三文魚薄片\n-加上粉红胡椒及鮮果增加味道同口感，但覺得三文魚味可以重返啲。\n\n🦐海鮮刺身塔\n-海鮮刺身用泡菜醬汁調味，感覺有啲cushion ，下面配芝麻味中東米增加咬口。\n\n🐙西班牙八爪魚伴白豆薯肉沙律\n-白豆薯肉蓉入面有八爪魚粒粒，白豆味比較重，八爪魚煙煙韌韌好食。\n\n🦀自家製蟹餅\n-我鍾意呢個，一切開入面已經見到一絲絲嘅蟹肉好足料。\n\n💫鴛鴦紅酒燴豬面頰肉伴黑松露薯蓉\n-紅酒味唔太重，豬面頰肉夠淋。\n\n*Main*\n🐮烤牛骨髓伴和牛肉眼粒\n-牛骨髓超重牛油脂香配埋和牛肉眼粒好重牛味，配埋多士食好味。\n\n🍅香煎盲鰽魚柳配墨魚汁及風乾番茄\n-比較清新嘅一款，盲鰽魚皮煎得香脆。\n\n*Dessert Platter*\n白酒煮梨、Tiramisu、香蕉拖肥糖蛋糕。我最鍾意食係香蕉拖肥糖蛋糕，有成條香蕉喺入面，下面係拖肥糖脆脆。\n\n靚景指數：💛💛💛💛\n好食指數：💛💛💛💛\n抵食指數：💛💛💛💛\n\n@theoysterhouse \n\n📍The Oyster House\r\n地址: 灣仔皇后大道東202號QRE Plaza 25樓\r\n\n#hk #foodporn #foodstagram #hkfood #hkfoodie #foodiehk #hkgirlstyle #hkig #hkigers #hkfoodieblogger #hkfoodies #hkfoodielife #hkfoodig #hkeats #topcitybiteshk #食評 #香港食評 #香港美食 #香港好去處 #香港 #食好西 #灣仔美食 #灣仔 #germgerm識食灣仔 #germgerm識食 #brunch #西餐廳 #UCreator #旅行美食 #打卡美食 #打卡相我攞獎 #香氣四溢 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"🥳假日之豐富brunch set","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1712494769370.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1712494769731.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1712494770012.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1712494770420.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1712494770733.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1712494771139.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1712494771412.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1712494771695.jpeg"],"datePublished":"2024-04-07 21:01:06+08:00","url":"/community/detailpost/68c6a2c2-47fc-4534-8db2-0b5fdc21dccf/西式美食/為食營養師Germ/50254","author":{"@type":"Person","name":"為食營養師Germ","url":"https://www.ulifestyle.com.hk/community/user_profile/50254"},"text":"假期梗係要周圍試吓唔同嘅brunch☀️今日去咗灣仔QRE Plaza樓上食咗一間好chill嘅brunch $399pp⭐️\n\n*Appetizers*\n🦪新鮮空運生蠔\n-偏向海水味重啲，入口有少少鮮甜味。\n\n🐟挪威三文魚薄片\n-加上粉红胡椒及鮮果增加味道同口感，但覺得三文魚味可以重返啲。\n\n🦐海鮮刺身塔\n-海鮮刺身用泡菜醬汁調味，感覺有啲cushion ，下面配芝麻味中東米增加咬口。\n\n🐙西班牙八爪魚伴白豆薯肉沙律\n-白豆薯肉蓉入面有八爪魚粒粒，白豆味比較重，八爪魚煙煙韌韌好食。\n\n🦀自家製蟹餅\n-我鍾意呢個，一切開入面已經見到一絲絲嘅蟹肉好足料。\n\n💫鴛鴦紅酒燴豬面頰肉伴黑松露薯蓉\n-紅酒味唔太重，豬面頰肉夠淋。\n\n*Main*\n🐮烤牛骨髓伴和牛肉眼粒\n-牛骨髓超重牛油脂香配埋和牛肉眼粒好重牛味，配埋多士食好味。\n\n🍅香煎盲鰽魚柳配墨魚汁及風乾番茄\n-比較清新嘅一款，盲鰽魚皮煎得香脆。\n\n*Dessert Platter*\n白酒煮梨、Tiramisu、香蕉拖肥糖蛋糕。我最鍾意食係香蕉拖肥糖蛋糕，有成條香蕉喺入面，下面係拖肥糖脆脆。\n\n靚景指數：💛💛💛💛\n好食指數：💛💛💛💛\n抵食指數：💛💛💛💛\n\n@theoysterhouse \n\n📍The Oyster House\r\n地址: 灣仔皇后大道東202號QRE Plaza 25樓\r\n\n#hk #foodporn #foodstagram #hkfood #hkfoodie #foodiehk #hkgirlstyle #hkig #hkigers #hkfoodieblogger #hkfoodies #hkfoodielife #hkfoodig #hkeats #topcitybiteshk #食評 #香港食評 #香港美食 #香港好去處 #香港 #食好西 #灣仔美食 #灣仔 #germgerm識食灣仔 #germgerm識食 #brunch #西餐廳 #UCreator #旅行美食 #打卡美食 #打卡相我攞獎 #香氣四溢 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1712494769370.jpeg","creator":{"@type":"Person","name":"為食營養師Germ"}}]