[{"@context":"https://schema.org","@type":"Article","headline":"必吃招牌十八斬","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1710134286206.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1710134286649.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1710134286897.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1710134287273.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1710134287698.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1710134288102.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1710134288585.jpeg"],"datePublished":"2024-03-11 13:18:31+08:00","url":"/community/detailpost/659b9d88-ed18-4254-9003-05321a94669a/深圳/IE食神俠侶/790635","author":{"@type":"Person","name":"IE食神俠侶","url":"https://www.ulifestyle.com.hk/community/user_profile/790635"},"text":"香港的甬府榮獲米芝蓮一星，若然想平吃一點，可以往深圳的甬府品嚐。\n\n招牌十八斬 ¥ 199\n必吃招牌十八斬，實至名歸，心水推介！\n\n生蟹肉質晶瑩透亮，蟹膏鮮紅吸睛，入口即化，鮮嫩多汁；醬汁尤其特色出色，洋溢醬油、醋及黃酒之香，反過來喝一口汁，滲出蟹之鮮味。\n\n沙蒜燒豆面 ¥199\n是螺肉豆麵，混了一些豆乾條，色澤深褐，如上海式濃油醬醋的醬汁，味道豐富，豬油味香，螺肉新鮮，柔韌有咬口，豆面順滑有彈性，整體來說，吃得滿意，二人分享每人有三碗有點過飽，所以四人分享更理想。\n\n甬府魚餅 ¥49\n有極濃郁的魚味，口感結實，很好嚼，入口先嚐到鹹鹹地的味道，然後是魚的鮮甜，吃過中最美味的魚餅。\n\n蟹子醬臭豆腐 ¥59\n相對前三款失色，炸得通透，配蟹子首次嚐，是添了層次但我不會為此加分；另只配温和的辣醬，與香港常配甜醬及更辣的醬不同，少了一分刺激感，吃得平啖。\n\n手工寧波湯圓（大眾點評搶購價 ¥6）\n自製湯圓，皮薄餡靚，湯汁微甜如米水，所以不膩，同樣必吃。\n\n裝潢佈置是基本的雅緻，服務態度唔錯。\n#深圳美食 #深圳攻略 #深圳探店 #深圳旅遊"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"必吃招牌十八斬","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1710134286206.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1710134286649.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1710134286897.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1710134287273.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1710134287698.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1710134288102.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1710134288585.jpeg"],"datePublished":"2024-03-11 13:18:31+08:00","url":"/community/detailpost/659b9d88-ed18-4254-9003-05321a94669a/深圳/IE食神俠侶/790635","author":{"@type":"Person","name":"IE食神俠侶","url":"https://www.ulifestyle.com.hk/community/user_profile/790635"},"text":"香港的甬府榮獲米芝蓮一星，若然想平吃一點，可以往深圳的甬府品嚐。\n\n招牌十八斬 ¥ 199\n必吃招牌十八斬，實至名歸，心水推介！\n\n生蟹肉質晶瑩透亮，蟹膏鮮紅吸睛，入口即化，鮮嫩多汁；醬汁尤其特色出色，洋溢醬油、醋及黃酒之香，反過來喝一口汁，滲出蟹之鮮味。\n\n沙蒜燒豆面 ¥199\n是螺肉豆麵，混了一些豆乾條，色澤深褐，如上海式濃油醬醋的醬汁，味道豐富，豬油味香，螺肉新鮮，柔韌有咬口，豆面順滑有彈性，整體來說，吃得滿意，二人分享每人有三碗有點過飽，所以四人分享更理想。\n\n甬府魚餅 ¥49\n有極濃郁的魚味，口感結實，很好嚼，入口先嚐到鹹鹹地的味道，然後是魚的鮮甜，吃過中最美味的魚餅。\n\n蟹子醬臭豆腐 ¥59\n相對前三款失色，炸得通透，配蟹子首次嚐，是添了層次但我不會為此加分；另只配温和的辣醬，與香港常配甜醬及更辣的醬不同，少了一分刺激感，吃得平啖。\n\n手工寧波湯圓（大眾點評搶購價 ¥6）\n自製湯圓，皮薄餡靚，湯汁微甜如米水，所以不膩，同樣必吃。\n\n裝潢佈置是基本的雅緻，服務態度唔錯。\n#深圳美食 #深圳攻略 #深圳探店 #深圳旅遊"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1710134286206.jpeg","creator":{"@type":"Person","name":"IE食神俠侶"}}]