[{"@context":"https://schema.org","@type":"Article","headline":"韓食4寶掂掂掂@閔大人","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724984177925.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724984178171.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724984178543.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724984178921.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724984179278.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724984179608.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724984179971.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724984180276.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724984180601.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724984180960.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724984181343.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724984181743.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724984182125.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724984182498.jpeg"],"datePublished":"2024-08-23 00:00:00+08:00","url":"/community/detailpost/638997e5-ca9d-4827-9c0d-412e2e6b6be1/韓國菜/Falav/7641","author":{"@type":"Person","name":"Falav","url":"https://www.ulifestyle.com.hk/community/user_profile/7641"},"text":"最初認識”閔大人”呢個名字係韓劇大長金嘅男一，今晚再同”閔大人”有多一層認識係呢度……………\n\n \n粉紅佈置為主色，莫非”閔大人”係粉紅控?! 哇哈哈………\n\n \n食物選擇唔多，主打韓式小食，似專心做好食物為前題\n\n \n首先出場係紫菜飯卷 ($48)，以黑碟作器皿，配以泡菜，簡單有美感\n\n \n材料有蟹柳，青瓜，醃蘿蔔等，飯粒軟硬度適中，灑上芝麻增香口，一啖一舊甜甜地又夠口感，輕鬆易食。\n \n每次去韓國，都會係街邊小食檔食韓式炒年糕 ($48)，寒冷天氣食呢D微辣食物特別滋味。\n\n \n年糕加入魚糕片及高麗菜，混入惹味年糕醬汁一齊煮，煙煙韌韌，又令我掛住韓國啦。\n \n除咗散叫，仲有主食套餐，可以一次試兩樣嘢，咁就呢客炸醬麵配無骨雞 ($78)\n\n \n原味無骨炸鷄有3件，炸醬麵再分開上\n \n先食炸雞，一咬D炸皮發出”嚓”一聲，繼而有D脆皮掉下; 鷄肉唔乾身亦已調好味道，單食都唔錯。\n \n\n而個炸醬麵，配上青瓜絲頂部，中間有炸醬，底部就係麵條\n\n撈均後就開動，炸醬味道唔會過濃，混入煙韌麵條，偶爾食到少少肉片及青瓜絲，最驚喜係唔油，唔似其他韓食店食完個碟仲有成吋油係度。\n\n \n炸鷄有無骨/有骨比你選擇，友人決定要有骨鷄，呢度係半份 ($98)，離遠見侍應送黎時已經話………………咁大份嘅?! 有無搞錯係全份呀 (哈哈)\n\n \n可配搭唔同口味/醬汁，今晚各自各精菜，點咗2款醬汁 (各加$10) : 蜜糖芥末及山葵美奶滋，仲有炸鷄嘅好拍檔酸蘿蔔粒。\n \n即叫即炸，所以炸鷄山係壓軸出場………\n \n油溫控制好好，所以外皮可以炸至乾身，入面嘅鷄肉亦可保持肉汁，同埋唔會食到一口油。隻鷄應該係細碼，鷄骨亦炸至頗腍身，有時連埋D鷄肉一齊食埋都無咩問題。\n\n \n一黃(蜜糖芥末)，甜中帶微辛\n\n\n一白(山葵美奶滋)，甜奶滑中帶點wasabi嗆鼻\n\n \n兩者都不分高下，想”點”就”點”……….呢度嘅炸鷄性價比相當高。\n \n呢度仲提供各式窩夫甜品，二人共享/自私食亦得\n\n \n本來係諗住叫架，但實在太飽，唯有下次先，仲可以叫多杯咖啡慢慢嘆。\n\n\n#ublog #food #foodpic #TKO #koreanfood #chickens #foodblog\r\n #koreanfood #foodpic #chickens #foodblog #food #ublog #TKO \r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"韓食4寶掂掂掂@閔大人","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724984177925.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724984178171.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724984178543.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724984178921.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724984179278.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724984179608.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724984179971.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724984180276.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724984180601.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724984180960.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724984181343.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724984181743.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724984182125.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724984182498.jpeg"],"datePublished":"2024-08-23 00:00:00+08:00","url":"/community/detailpost/638997e5-ca9d-4827-9c0d-412e2e6b6be1/韓國菜/Falav/7641","author":{"@type":"Person","name":"Falav","url":"https://www.ulifestyle.com.hk/community/user_profile/7641"},"text":"最初認識”閔大人”呢個名字係韓劇大長金嘅男一，今晚再同”閔大人”有多一層認識係呢度……………\n\n \n粉紅佈置為主色，莫非”閔大人”係粉紅控?! 哇哈哈………\n\n \n食物選擇唔多，主打韓式小食，似專心做好食物為前題\n\n \n首先出場係紫菜飯卷 ($48)，以黑碟作器皿，配以泡菜，簡單有美感\n\n \n材料有蟹柳，青瓜，醃蘿蔔等，飯粒軟硬度適中，灑上芝麻增香口，一啖一舊甜甜地又夠口感，輕鬆易食。\n \n每次去韓國，都會係街邊小食檔食韓式炒年糕 ($48)，寒冷天氣食呢D微辣食物特別滋味。\n\n \n年糕加入魚糕片及高麗菜，混入惹味年糕醬汁一齊煮，煙煙韌韌，又令我掛住韓國啦。\n \n除咗散叫，仲有主食套餐，可以一次試兩樣嘢，咁就呢客炸醬麵配無骨雞 ($78)\n\n \n原味無骨炸鷄有3件，炸醬麵再分開上\n \n先食炸雞，一咬D炸皮發出”嚓”一聲，繼而有D脆皮掉下; 鷄肉唔乾身亦已調好味道，單食都唔錯。\n \n\n而個炸醬麵，配上青瓜絲頂部，中間有炸醬，底部就係麵條\n\n撈均後就開動，炸醬味道唔會過濃，混入煙韌麵條，偶爾食到少少肉片及青瓜絲，最驚喜係唔油，唔似其他韓食店食完個碟仲有成吋油係度。\n\n \n炸鷄有無骨/有骨比你選擇，友人決定要有骨鷄，呢度係半份 ($98)，離遠見侍應送黎時已經話………………咁大份嘅?! 有無搞錯係全份呀 (哈哈)\n\n \n可配搭唔同口味/醬汁，今晚各自各精菜，點咗2款醬汁 (各加$10) : 蜜糖芥末及山葵美奶滋，仲有炸鷄嘅好拍檔酸蘿蔔粒。\n \n即叫即炸，所以炸鷄山係壓軸出場………\n \n油溫控制好好，所以外皮可以炸至乾身，入面嘅鷄肉亦可保持肉汁，同埋唔會食到一口油。隻鷄應該係細碼，鷄骨亦炸至頗腍身，有時連埋D鷄肉一齊食埋都無咩問題。\n\n \n一黃(蜜糖芥末)，甜中帶微辛\n\n\n一白(山葵美奶滋)，甜奶滑中帶點wasabi嗆鼻\n\n \n兩者都不分高下，想”點”就”點”……….呢度嘅炸鷄性價比相當高。\n \n呢度仲提供各式窩夫甜品，二人共享/自私食亦得\n\n \n本來係諗住叫架，但實在太飽，唯有下次先，仲可以叫多杯咖啡慢慢嘆。\n\n\n#ublog #food #foodpic #TKO #koreanfood #chickens #foodblog\r\n #koreanfood #foodpic #chickens #foodblog #food #ublog #TKO \r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724984177925.jpeg","creator":{"@type":"Person","name":"Falav"}}]