[{"@context":"https://schema.org","@type":"Article","headline":"跑馬地手工意粉酒吧餐廳生日飯 🎉","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1730474892996.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1730474893333.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1730474893510.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1730474893824.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1730474894378.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1730474894875.jpeg"],"datePublished":"2024-11-01 23:32:09+08:00","url":"/community/detailpost/6312ecd2-e921-482c-afee-4e06b1a02526/西式美食/Alice-Ko/399375","author":{"@type":"Person","name":"Alice Ko","url":"https://www.ulifestyle.com.hk/community/user_profile/399375/Alice-Ko"},"text":"🩵 朋友生日,今次同佢嚟跑馬地呢間主打手工意粉嘅酒吧餐廳食生日飯;未上菜之前,店員會詳細介紹每種意粉,儀式感滿滿\n\n🧆 Zucchini Croquettes with Garlic Mayonnaise ($68)\n平時食可樂餅就食得多,但可樂餅配上脆玉瓜呢個配搭都係第一次食;可樂餅炸得金黃香脆而唔油膩,餡料好creamy仲帶淡淡瓜嘅鮮甜味,點埋Garlic Mayonnaise味道就更突出\n\n🍴 Linguine alle Vongole($188)\n蜆嘅份量好多,無沙之餘粒粒有肉,鮮味好重;意粉係用左dried pasta,比較爽口;醬汁用咗香蒜､清酒,相比 Pappardelle Bolognese,比較清淡\n\n🍽️ Homemade Pappardelle Bolognese($168)\n自家製嘅闊條麵配上用蕃茄汁炒牛肉同豬肉;闊條麵有咬口同非常掛汁,肉醬嘅蕃茄味濃郁之餘亦唔會搶左牛肉､豬肉同Parmesan Cheese嘅味道\n\n🎂 Homemade Basque Cheesecake ($108)\n巴斯克芝士蛋糕份量適中,兩個人share都唔會食唔晒;蛋糕表面焗得焦香,口感軟滑細膩之餘食完唔會有普通芝士蛋糕嘅膩,作為飯後甜品非常圓滿\n\n🥂 Glera ($95)\n佢係氣泡酒,果香比較重,氣泡比較細膩持久,就算我比較少飲酒都覺得容易入口\n\n🍸White Peach Nectar ($95)\n佢比我地平時飲開嘅果汁嘅質地更加濃厚,因為有桃肉泥系入面;桃味重之餘甜度適中\n\n✨PS: 餐廳座位有限,記得來之前要訂枱喔\n用餐日期 : 21/10/2024\r\n味道:⭐⭐⭐⭐ (5星為最滿意) \r\n環境:⭐⭐⭐⭐⭐ \r\n服務:⭐⭐⭐⭐⭐ \r\n性價比 :⭐⭐⭐⭐\n\n#西餐廳 #UCreator #打卡美食 #港島美食 #Foodie #假期推介 #手工意粉 #跑馬地美食"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"跑馬地手工意粉酒吧餐廳生日飯 🎉","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1730474892996.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1730474893333.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1730474893510.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1730474893824.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1730474894378.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1730474894875.jpeg"],"datePublished":"2024-11-01 23:32:09+08:00","url":"/community/detailpost/6312ecd2-e921-482c-afee-4e06b1a02526/西式美食/Alice-Ko/399375","author":{"@type":"Person","name":"Alice Ko","url":"https://www.ulifestyle.com.hk/community/user_profile/399375/Alice-Ko"},"text":"🩵 朋友生日,今次同佢嚟跑馬地呢間主打手工意粉嘅酒吧餐廳食生日飯;未上菜之前,店員會詳細介紹每種意粉,儀式感滿滿\n\n🧆 Zucchini Croquettes with Garlic Mayonnaise ($68)\n平時食可樂餅就食得多,但可樂餅配上脆玉瓜呢個配搭都係第一次食;可樂餅炸得金黃香脆而唔油膩,餡料好creamy仲帶淡淡瓜嘅鮮甜味,點埋Garlic Mayonnaise味道就更突出\n\n🍴 Linguine alle Vongole($188)\n蜆嘅份量好多,無沙之餘粒粒有肉,鮮味好重;意粉係用左dried pasta,比較爽口;醬汁用咗香蒜､清酒,相比 Pappardelle Bolognese,比較清淡\n\n🍽️ Homemade Pappardelle Bolognese($168)\n自家製嘅闊條麵配上用蕃茄汁炒牛肉同豬肉;闊條麵有咬口同非常掛汁,肉醬嘅蕃茄味濃郁之餘亦唔會搶左牛肉､豬肉同Parmesan Cheese嘅味道\n\n🎂 Homemade Basque Cheesecake ($108)\n巴斯克芝士蛋糕份量適中,兩個人share都唔會食唔晒;蛋糕表面焗得焦香,口感軟滑細膩之餘食完唔會有普通芝士蛋糕嘅膩,作為飯後甜品非常圓滿\n\n🥂 Glera ($95)\n佢係氣泡酒,果香比較重,氣泡比較細膩持久,就算我比較少飲酒都覺得容易入口\n\n🍸White Peach Nectar ($95)\n佢比我地平時飲開嘅果汁嘅質地更加濃厚,因為有桃肉泥系入面;桃味重之餘甜度適中\n\n✨PS: 餐廳座位有限,記得來之前要訂枱喔\n用餐日期 : 21/10/2024\r\n味道:⭐⭐⭐⭐ (5星為最滿意) \r\n環境:⭐⭐⭐⭐⭐ \r\n服務:⭐⭐⭐⭐⭐ \r\n性價比 :⭐⭐⭐⭐\n\n#西餐廳 #UCreator #打卡美食 #港島美食 #Foodie #假期推介 #手工意粉 #跑馬地美食"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1730474892996.jpeg","creator":{"@type":"Person","name":"Alice Ko"}}]