[{"@context":"https://schema.org","@type":"Article","headline":"誠意十足Omakase","image":["https://cloudapp01.ulifestyle.com.hk/post/800-3024-3024-CR-1-RB-1/post_1706880791260.jpeg","https://cloudapp01.ulifestyle.com.hk/post/800-3024-3024-CR-1-RB-1/post_1706880792049.jpeg","https://cloudapp01.ulifestyle.com.hk/post/800-3024-3024-CR-1-RB-1/post_1706880791835.jpeg","https://cloudapp01.ulifestyle.com.hk/post/800-3024-3024-CR-1-RB-1/post_1706880792460.jpeg","https://cloudapp01.ulifestyle.com.hk/post/800-3024-3024-CR-1-RB-1/post_1706880792899.jpeg","https://cloudapp01.ulifestyle.com.hk/post/800-3024-3024-CR-1-RB-1/post_1706880793190.jpeg","https://cloudapp01.ulifestyle.com.hk/post/800-3024-3024-CR-1-RB-1/post_1706880793523.jpeg","https://cloudapp01.ulifestyle.com.hk/post/800-3024-3024-CR-1-RB-1/post_1706880793973.jpeg","https://cloudapp01.ulifestyle.com.hk/post/800-3024-3024-CR-1-RB-1/post_1706880794348.jpeg","https://cloudapp01.ulifestyle.com.hk/post/800-3024-3024-CR-1-RB-1/post_1706880794762.jpeg"],"datePublished":"2024-02-02 21:34:12+08:00","url":"/community/detailpost/61d8d398-78d3-4118-8b12-11af035db33f/打卡熱點/foodie_erai/762514","author":{"@type":"Person","name":"foodie_erai","url":"https://www.ulifestyle.com.hk/community/user_profile/762514"},"text":"北海道冰見寒鰤魚三味\n\n賣相：🐧🐧🐧🐧🐧\n味道：🐧🐧🐧🐧🐧\n\n鰤魚口感細膩，風味鮮甜，盡現冰見的冬天滋味。鰤魚後背清爽，可嚐到魚身的甜味，腹部則充滿美味的脂肪，甘香又可口。\n\n長崎小長井蠔\n\n賣相：🐧🐧🐧🐧🐧\n味道：🐧🐧🐧🐧🐧\n\n生蠔超鮮嫩極肥美，入口啖啖肉，滑溜又潤喉。師傅特意配上水果蕃茄醬汁啫喱調味，令蠔的鮮味更出眾，整體更清新。\n\n櫻煮日本空運石爪八爪魚\n\n賣相：🐧🐧🐧🐧🐧\n味道：🐧🐧🐧🐧🐧\n\n八爪魚先經按摩一小時，再以清酒、茶葉、蔬菜慢煮三小時，製作非常用心有誠意。食落軟腍中不失煙韌，味道鹹鮮中帶有茶葉的清香，不愧為鎮店之寶。\n\n鮟鱇魚肝\n\n賣相：🐧🐧🐧🐧\n味道：🐧🐧🐧🐧🐧\n\n魚肝以古法蒸製，食落口感綿密滑順，油脂柔嫩香醇，不愧為「海中鵝肝」。\n\n師傅特意為魚肝配上金山寺味精麵豉，鹹甜滲半的滋味與魚肝非常契合，驚喜之選。\n\n銀鱈魚白子天婦羅\n\n賣相：🐧🐧🐧🐧🐧\n味道：🐧🐧🐧🐧🐧\n\n有別於常見的白勺煮法，師傅特意以天婦羅形式烹調白子，令外觀味道更易被接受，非常貼心。\n\n天婦羅新鮮即炸，外層酥脆香口，內裡白子口感滑嫩，入口即化，配上特調的忌廉洋蔥汁，滋味更豐盈。\n\n香箱蟹\n\n賣相：🐧🐧🐧🐧🐧\n味道：🐧🐧🐧🐧🐧\n\n蟹膏、蟹籽多得滿瀉，非常足料，與蟹肉三者完美拌勻，連蟹殼一起完整送上，超級吸引。\n\n蟹肉肉質纖細，味道清甜，蟹膏蟹籽味道濃郁出眾，鮮美無比。表面另加上紫蘇葉，更添清香。\n\n磯煮鮑魚伴肝醬醋飯\n\n賣相：🐧🐧🐧🐧🐧\n味道：🐧🐧🐧🐧🐧\n\n鮑魚以醬汁和昆布慢火炆煮，讓鮮甜香美的醬汁完美裹著鮑魚，同時保持鮑魚肉質鮮嫩彈牙，上枱前再淋上濃郁的鮑肝醬汁，滋味滿分。\n\n隨鮑魚特意附上一片金蓮葉，讓客人享用鮑魚醋飯後食用，類近芥末的辛香滋味十分過癮。\n\n燒鰆魚\n\n賣相：🐧🐧🐧🐧🐧\n味道：🐧🐧🐧🐧🐧\n\n鰆魚厚肉又肥美，蘊含了豐厚的魚脂，入口魚油的甘香滿溢，口感滑嫩細緻，經炭燒的外皮焦香薄脆，與名氣更高的鰤魚相比亦毫不遜色。\n\n茶碗蒸\n\n賣相：🐧🐧🐧🐧🐧\n味道：🐧🐧🐧🐧🐧\n\n茶碗蒸蒸蛋口感細嫩滑溜，入口即化，昆布鰹魚高湯的鮮與雞蛋的香交纏舌尖，令人回味無窮。\n\n茶碗蒸內同時附有多款新鮮海鮮，包括有墨魚仔、海膽、三文魚籽等，非常高級。\n\n🐥🐥🐥🐥🐥🐥🐥🐥🐥🐥\n\n餐廳名稱：鮨宏\n餐廳地址：北角渣華道8號威邦商業中心地下13號舖\n\n#鮨宏 #omakase #廚師發辦 #日本菜 #日式料理 #香港美食 #hkfood #炮台山美食 #fortresshillfood #hkfoodie #foodie #foodiehk #吃貨 #食好西 #香港探店 #food #foodporn #foodphotography #相機食先 #正能量企鵝#コウペンちゃん #koupenchan #想去就去 #龍重登場 #2024美肌秘密 \n#BESTFOODwithUCreator \n#UcreatorHK \n#MOMENTSwithUCreator "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"誠意十足Omakase","image":["https://cloudapp01.ulifestyle.com.hk/post/800-3024-3024-CR-1-RB-1/post_1706880791260.jpeg","https://cloudapp01.ulifestyle.com.hk/post/800-3024-3024-CR-1-RB-1/post_1706880792049.jpeg","https://cloudapp01.ulifestyle.com.hk/post/800-3024-3024-CR-1-RB-1/post_1706880791835.jpeg","https://cloudapp01.ulifestyle.com.hk/post/800-3024-3024-CR-1-RB-1/post_1706880792460.jpeg","https://cloudapp01.ulifestyle.com.hk/post/800-3024-3024-CR-1-RB-1/post_1706880792899.jpeg","https://cloudapp01.ulifestyle.com.hk/post/800-3024-3024-CR-1-RB-1/post_1706880793190.jpeg","https://cloudapp01.ulifestyle.com.hk/post/800-3024-3024-CR-1-RB-1/post_1706880793523.jpeg","https://cloudapp01.ulifestyle.com.hk/post/800-3024-3024-CR-1-RB-1/post_1706880793973.jpeg","https://cloudapp01.ulifestyle.com.hk/post/800-3024-3024-CR-1-RB-1/post_1706880794348.jpeg","https://cloudapp01.ulifestyle.com.hk/post/800-3024-3024-CR-1-RB-1/post_1706880794762.jpeg"],"datePublished":"2024-02-02 21:34:12+08:00","url":"/community/detailpost/61d8d398-78d3-4118-8b12-11af035db33f/打卡熱點/foodie_erai/762514","author":{"@type":"Person","name":"foodie_erai","url":"https://www.ulifestyle.com.hk/community/user_profile/762514"},"text":"北海道冰見寒鰤魚三味\n\n賣相：🐧🐧🐧🐧🐧\n味道：🐧🐧🐧🐧🐧\n\n鰤魚口感細膩，風味鮮甜，盡現冰見的冬天滋味。鰤魚後背清爽，可嚐到魚身的甜味，腹部則充滿美味的脂肪，甘香又可口。\n\n長崎小長井蠔\n\n賣相：🐧🐧🐧🐧🐧\n味道：🐧🐧🐧🐧🐧\n\n生蠔超鮮嫩極肥美，入口啖啖肉，滑溜又潤喉。師傅特意配上水果蕃茄醬汁啫喱調味，令蠔的鮮味更出眾，整體更清新。\n\n櫻煮日本空運石爪八爪魚\n\n賣相：🐧🐧🐧🐧🐧\n味道：🐧🐧🐧🐧🐧\n\n八爪魚先經按摩一小時，再以清酒、茶葉、蔬菜慢煮三小時，製作非常用心有誠意。食落軟腍中不失煙韌，味道鹹鮮中帶有茶葉的清香，不愧為鎮店之寶。\n\n鮟鱇魚肝\n\n賣相：🐧🐧🐧🐧\n味道：🐧🐧🐧🐧🐧\n\n魚肝以古法蒸製，食落口感綿密滑順，油脂柔嫩香醇，不愧為「海中鵝肝」。\n\n師傅特意為魚肝配上金山寺味精麵豉，鹹甜滲半的滋味與魚肝非常契合，驚喜之選。\n\n銀鱈魚白子天婦羅\n\n賣相：🐧🐧🐧🐧🐧\n味道：🐧🐧🐧🐧🐧\n\n有別於常見的白勺煮法，師傅特意以天婦羅形式烹調白子，令外觀味道更易被接受，非常貼心。\n\n天婦羅新鮮即炸，外層酥脆香口，內裡白子口感滑嫩，入口即化，配上特調的忌廉洋蔥汁，滋味更豐盈。\n\n香箱蟹\n\n賣相：🐧🐧🐧🐧🐧\n味道：🐧🐧🐧🐧🐧\n\n蟹膏、蟹籽多得滿瀉，非常足料，與蟹肉三者完美拌勻，連蟹殼一起完整送上，超級吸引。\n\n蟹肉肉質纖細，味道清甜，蟹膏蟹籽味道濃郁出眾，鮮美無比。表面另加上紫蘇葉，更添清香。\n\n磯煮鮑魚伴肝醬醋飯\n\n賣相：🐧🐧🐧🐧🐧\n味道：🐧🐧🐧🐧🐧\n\n鮑魚以醬汁和昆布慢火炆煮，讓鮮甜香美的醬汁完美裹著鮑魚，同時保持鮑魚肉質鮮嫩彈牙，上枱前再淋上濃郁的鮑肝醬汁，滋味滿分。\n\n隨鮑魚特意附上一片金蓮葉，讓客人享用鮑魚醋飯後食用，類近芥末的辛香滋味十分過癮。\n\n燒鰆魚\n\n賣相：🐧🐧🐧🐧🐧\n味道：🐧🐧🐧🐧🐧\n\n鰆魚厚肉又肥美，蘊含了豐厚的魚脂，入口魚油的甘香滿溢，口感滑嫩細緻，經炭燒的外皮焦香薄脆，與名氣更高的鰤魚相比亦毫不遜色。\n\n茶碗蒸\n\n賣相：🐧🐧🐧🐧🐧\n味道：🐧🐧🐧🐧🐧\n\n茶碗蒸蒸蛋口感細嫩滑溜，入口即化，昆布鰹魚高湯的鮮與雞蛋的香交纏舌尖，令人回味無窮。\n\n茶碗蒸內同時附有多款新鮮海鮮，包括有墨魚仔、海膽、三文魚籽等，非常高級。\n\n🐥🐥🐥🐥🐥🐥🐥🐥🐥🐥\n\n餐廳名稱：鮨宏\n餐廳地址：北角渣華道8號威邦商業中心地下13號舖\n\n#鮨宏 #omakase #廚師發辦 #日本菜 #日式料理 #香港美食 #hkfood #炮台山美食 #fortresshillfood #hkfoodie #foodie #foodiehk #吃貨 #食好西 #香港探店 #food #foodporn #foodphotography #相機食先 #正能量企鵝#コウペンちゃん #koupenchan #想去就去 #龍重登場 #2024美肌秘密 \n#BESTFOODwithUCreator \n#UcreatorHK \n#MOMENTSwithUCreator ","comment":[{"@type":"Comment","text":"👍🏻","datePublished":"2024-02-17 23:10:10+08:00","author":{"@type":"Person","name":"Foodiehkcouple","url":"https://www.ulifestyle.com.hk/community/user_profile/760812"},"comment":[]},{"@type":"Comment","text":"😋","datePublished":"2024-02-02 23:23:30+08:00","author":{"@type":"Person","name":"tarmoe","url":"https://www.ulifestyle.com.hk/community/user_profile/483189"},"comment":[]}]},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/800-3024-3024-CR-1-RB-1/post_1706880791260.jpeg","creator":{"@type":"Person","name":"foodie_erai"}}]