[{"@context":"https://schema.org","@type":"Article","headline":"美好假日由呢餐開始@昼月","image":["https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1724121577330.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1724121577227.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1724121577323.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1724121577707.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1724121577583.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1724121577933.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1724121577643.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1724121577594.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1724121577654.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1724121577525.jpeg"],"datePublished":"2024-08-20 10:39:26+08:00","url":"/community/detailpost/611208c6-30ff-4dd9-9b6b-880cd2d3e5ab/日式料理/Falav/7641","author":{"@type":"Person","name":"Falav","url":"https://www.ulifestyle.com.hk/community/user_profile/7641"},"text":"之前黎呢度食過晚市二人餐，感覺唔錯。\n\n \n依家至8月底，做緊每位$298嘅假日午市放題，可任食刺身，炸物串燒及壽喜燒二小時，梗要相約朋友黎試下啦。\n\n \n十二時開始，準時到達，今次坐位於吧枱前面，可以睇住侍應不停傳菜。手機掃二維碼落單，環保之餘仲無漏單。\n\n \n頭盤每人一客磯煮鮑魚及三色刺身，擺盤相當精美。\n\n \n鮑魚煮得相當入味及彈牙口感; 刺身亦肥美夠口感，作為頭砲幾唔錯。\n\n \n胃口開咗，回本必食嘅首選刺身。提供六款刺身，有大路嘅三文魚，油甘魚及赤蝦。仲有時令季節嘅魚類及貝類。\n\n \n魚類係鯛魚，入口幾鮮甜。\n\n \n而貝類代表就係厚切帶子，一啖一隻鮮甜軟熟，不禁成為追加目標。\n\n \n食完凍就到熱，炸物串燒無可能抗拒到。\n \n燒鷄翼串，一串兩隻，每人四隻碎料啦。\n\n \n將佢整薄再燒，令皮更香脆，味道略為淡D，枱上有七味粉可自行加。\n \n鷄類唔好比佢停，仲有唐揚炸鷄及鷄皮餃子，即叫即炸，入口夠熱，點沙律醬食係會增加邪惡度。\n\n \n估唔到有芝士薯條，唔理熱氣問題啦，照落單 (哇哈哈……)\n\n \n見隔離枱都食緊壽喜燒，有安格斯牛肉，日本豚肉及野菜鍋，就要個安格斯牛肉鍋。\n\n \n鍋中已放滿各式野菜，豆腐，菇菌及粉條。\n \n滾起就可加牛肉，薄薄一片好快就轉色食得。肉味幾濃，口感嫩滑。\n\n \n又要再追加啦，品質仍然係吸睛。\n\n \n仲有幾款迷你丼飯，呢款係海之幸丼，除咗有各類角切魚類，亮點仲有海膽，係海膽呀。\n\n \n將海膽混入醋飯中，一啖送入口，鮮甜海膽味飄出黎。\n \n已經飽到要抖一抖先再食之際，侍應哥哥通知出面有甜品。有部刨冰機及牛角酥窩夫已經等緊客人們。\n\n \n加入自選汽水(橙汁味)就變成橙汁刨冰及朱古力漿藍莓牛角酥窩夫。\n\n \n食飽好彩呢區大把商場，要行多幾間先可以消化到呢一餐呀。\n\n#Ucreator #chill賞遊世界 #相機食先 #ublog #foodie #CWB\n \r\n #foodie #相機食先 #ublog #CWB #Ucreator #chill賞遊世界 \r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"美好假日由呢餐開始@昼月","image":["https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1724121577330.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1724121577227.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1724121577323.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1724121577707.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1724121577583.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1724121577933.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1724121577643.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1724121577594.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1724121577654.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1724121577525.jpeg"],"datePublished":"2024-08-20 10:39:26+08:00","url":"/community/detailpost/611208c6-30ff-4dd9-9b6b-880cd2d3e5ab/日式料理/Falav/7641","author":{"@type":"Person","name":"Falav","url":"https://www.ulifestyle.com.hk/community/user_profile/7641"},"text":"之前黎呢度食過晚市二人餐，感覺唔錯。\n\n \n依家至8月底，做緊每位$298嘅假日午市放題，可任食刺身，炸物串燒及壽喜燒二小時，梗要相約朋友黎試下啦。\n\n \n十二時開始，準時到達，今次坐位於吧枱前面，可以睇住侍應不停傳菜。手機掃二維碼落單，環保之餘仲無漏單。\n\n \n頭盤每人一客磯煮鮑魚及三色刺身，擺盤相當精美。\n\n \n鮑魚煮得相當入味及彈牙口感; 刺身亦肥美夠口感，作為頭砲幾唔錯。\n\n \n胃口開咗，回本必食嘅首選刺身。提供六款刺身，有大路嘅三文魚，油甘魚及赤蝦。仲有時令季節嘅魚類及貝類。\n\n \n魚類係鯛魚，入口幾鮮甜。\n\n \n而貝類代表就係厚切帶子，一啖一隻鮮甜軟熟，不禁成為追加目標。\n\n \n食完凍就到熱，炸物串燒無可能抗拒到。\n \n燒鷄翼串，一串兩隻，每人四隻碎料啦。\n\n \n將佢整薄再燒，令皮更香脆，味道略為淡D，枱上有七味粉可自行加。\n \n鷄類唔好比佢停，仲有唐揚炸鷄及鷄皮餃子，即叫即炸，入口夠熱，點沙律醬食係會增加邪惡度。\n\n \n估唔到有芝士薯條，唔理熱氣問題啦，照落單 (哇哈哈……)\n\n \n見隔離枱都食緊壽喜燒，有安格斯牛肉，日本豚肉及野菜鍋，就要個安格斯牛肉鍋。\n\n \n鍋中已放滿各式野菜，豆腐，菇菌及粉條。\n \n滾起就可加牛肉，薄薄一片好快就轉色食得。肉味幾濃，口感嫩滑。\n\n \n又要再追加啦，品質仍然係吸睛。\n\n \n仲有幾款迷你丼飯，呢款係海之幸丼，除咗有各類角切魚類，亮點仲有海膽，係海膽呀。\n\n \n將海膽混入醋飯中，一啖送入口，鮮甜海膽味飄出黎。\n \n已經飽到要抖一抖先再食之際，侍應哥哥通知出面有甜品。有部刨冰機及牛角酥窩夫已經等緊客人們。\n\n \n加入自選汽水(橙汁味)就變成橙汁刨冰及朱古力漿藍莓牛角酥窩夫。\n\n \n食飽好彩呢區大把商場，要行多幾間先可以消化到呢一餐呀。\n\n#Ucreator #chill賞遊世界 #相機食先 #ublog #foodie #CWB\n \r\n #foodie #相機食先 #ublog #CWB #Ucreator #chill賞遊世界 \r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1724121577330.jpeg","creator":{"@type":"Person","name":"Falav"}}]