[{"@context":"https://schema.org","@type":"Article","headline":"上海菜之夜@夏麵館","image":["https://cloudapp01.ulifestyle.com.hk/post/800-480-640-CR-1-RB-1/post_1718977929380.jpeg","https://cloudapp01.ulifestyle.com.hk/post/800-480-640-CR-1-RB-1/post_1718977929809.jpeg","https://cloudapp01.ulifestyle.com.hk/post/800-480-640-CR-1-RB-1/post_1718977930172.jpeg","https://cloudapp01.ulifestyle.com.hk/post/800-480-640-CR-1-RB-1/post_1718977930509.jpeg","https://cloudapp01.ulifestyle.com.hk/post/800-480-640-CR-1-RB-1/post_1718977930984.jpeg","https://cloudapp01.ulifestyle.com.hk/post/800-480-640-CR-1-RB-1/post_1718977931374.jpeg","https://cloudapp01.ulifestyle.com.hk/post/800-480-640-CR-1-RB-1/post_1718977931775.jpeg","https://cloudapp01.ulifestyle.com.hk/post/800-480-640-CR-1-RB-1/post_1718977932224.jpeg"],"datePublished":"2024-06-20 00:00:00+08:00","url":"/community/detailpost/5f86e8e3-31c2-4d71-9af4-83554de19d38/中式料理/Falav/7641","author":{"@type":"Person","name":"Falav","url":"https://www.ulifestyle.com.hk/community/user_profile/7641"},"text":"要我諗起性價比唔低嘅上海菜店，我會即時諗起呢間\n\n \n多數食開太子店，估唔到呢區都有一間。面積幾大，樓底又夠高，坐得幾舒服。食物價錢大多數唔過百，由前菜/飯麵/小菜/飽點/甜品都有。\n \n食上海菜要叫酸辣湯，就好似食泰菜要叫冬蔭公一樣。不過今晚就叫咗酸辣湯麵 ($55)做麵食。\n\n \n個碗真係幾大個，好彩份量都有半碗; 材料有肉絲，木耳絲，荀絲，豆腐絲，冬菇絲及蛋絲。酸辣度對於我黎講係可以接受，麵條偏軟身，食晒成碗都幾飽。\n\n \n友人無飯不歡，簡而清有呢個老上海炒飯 ($65)\n\n \n材料除咗有蝦仁，加入蛋及蔥粒一齊快炒，加多點香味; 飯粒乾身分明，但又唔會食到一口油，咸淡適中。\n\n \n幾喜歡食佢嘅糖醋魚塊 ($72)，配以青紅椒，菠蘿及洋蔥，顏色吸引。\n\n \n酸甜度岩岩好，略嫌外皮脆多一D會好味D，入口夠熱，啖啖魚肉食得開心。\n\n \n想食炒菜呢度都有，又係簡單咁叫碟蒜蓉炒白菜 ($52)，份量足夠2-3人食。熱辣又有蒜香味，無沙，空口食都唔錯。\n\n \n侍應主動加茶收碟，上菜速度都快，QR Code / 點餐紙落單都可以，照顧客人不同需要。\n\n#ublog #foodblog #foodpics #food\r\n #foodblog #foodpics #food #ublog \r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"上海菜之夜@夏麵館","image":["https://cloudapp01.ulifestyle.com.hk/post/800-480-640-CR-1-RB-1/post_1718977929380.jpeg","https://cloudapp01.ulifestyle.com.hk/post/800-480-640-CR-1-RB-1/post_1718977929809.jpeg","https://cloudapp01.ulifestyle.com.hk/post/800-480-640-CR-1-RB-1/post_1718977930172.jpeg","https://cloudapp01.ulifestyle.com.hk/post/800-480-640-CR-1-RB-1/post_1718977930509.jpeg","https://cloudapp01.ulifestyle.com.hk/post/800-480-640-CR-1-RB-1/post_1718977930984.jpeg","https://cloudapp01.ulifestyle.com.hk/post/800-480-640-CR-1-RB-1/post_1718977931374.jpeg","https://cloudapp01.ulifestyle.com.hk/post/800-480-640-CR-1-RB-1/post_1718977931775.jpeg","https://cloudapp01.ulifestyle.com.hk/post/800-480-640-CR-1-RB-1/post_1718977932224.jpeg"],"datePublished":"2024-06-20 00:00:00+08:00","url":"/community/detailpost/5f86e8e3-31c2-4d71-9af4-83554de19d38/中式料理/Falav/7641","author":{"@type":"Person","name":"Falav","url":"https://www.ulifestyle.com.hk/community/user_profile/7641"},"text":"要我諗起性價比唔低嘅上海菜店，我會即時諗起呢間\n\n \n多數食開太子店，估唔到呢區都有一間。面積幾大，樓底又夠高，坐得幾舒服。食物價錢大多數唔過百，由前菜/飯麵/小菜/飽點/甜品都有。\n \n食上海菜要叫酸辣湯，就好似食泰菜要叫冬蔭公一樣。不過今晚就叫咗酸辣湯麵 ($55)做麵食。\n\n \n個碗真係幾大個，好彩份量都有半碗; 材料有肉絲，木耳絲，荀絲，豆腐絲，冬菇絲及蛋絲。酸辣度對於我黎講係可以接受，麵條偏軟身，食晒成碗都幾飽。\n\n \n友人無飯不歡，簡而清有呢個老上海炒飯 ($65)\n\n \n材料除咗有蝦仁，加入蛋及蔥粒一齊快炒，加多點香味; 飯粒乾身分明，但又唔會食到一口油，咸淡適中。\n\n \n幾喜歡食佢嘅糖醋魚塊 ($72)，配以青紅椒，菠蘿及洋蔥，顏色吸引。\n\n \n酸甜度岩岩好，略嫌外皮脆多一D會好味D，入口夠熱，啖啖魚肉食得開心。\n\n \n想食炒菜呢度都有，又係簡單咁叫碟蒜蓉炒白菜 ($52)，份量足夠2-3人食。熱辣又有蒜香味，無沙，空口食都唔錯。\n\n \n侍應主動加茶收碟，上菜速度都快，QR Code / 點餐紙落單都可以，照顧客人不同需要。\n\n#ublog #foodblog #foodpics #food\r\n #foodblog #foodpics #food #ublog \r\n\r\n(此文章由U Blog 同步發佈至社群)","comment":[]},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/800-480-640-CR-1-RB-1/post_1718977929380.jpeg","creator":{"@type":"Person","name":"Falav"}}]