[{"@context":"https://schema.org","@type":"Article","headline":"巴斯克芝士蛋糕🍮","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1698811693436.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1698811693589.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1698811693823.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1698811694016.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1698811694148.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1698811694286.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1698811694515.jpeg"],"datePublished":"2023-11-01 12:08:33+08:00","url":"/community/detailpost/5f5ba3f7-cf8a-4a8f-9d0d-f322d888c1d2/食譜/姜糖/281088","author":{"@type":"Person","name":"姜糖","url":"https://www.ulifestyle.com.hk/community/user_profile/281088"},"text":"巴斯克芝士蛋糕🍮\n(Basque Cheesecake)\n超簡單。零失敗😆\n\n👩🏻‍🍳材料：\n1.忌廉芝士 Cream Cheese 250g （室溫軟化）\n2. 砂糖 60g\n3.雞蛋 2隻\n4.淡忌廉 110g\n5.低筋麵粉 10g\n\n📌做法：\n1.六吋模具鋪上牛油紙，預熱焗爐210度\n2.將忌廉芝士用電動打蛋器打至順滑，再加入糖打至均勻，用刮刀將四邊的忌廉芝士刮去中間至幼滑\n3.雞蛋打散，分兩次倒入忌廉芝士糊中打勻，再倒入淡忌廉用刮刀輕手攪勻\n4.篩入低筋麵粉，用刮刀拌勻\n5.隔篩倒入蛋糕模具中，噔兩至三下，放最低層210度焗30mins，直至上色完成就可以出爐噔兩下，放涼，冷藏至少六小時已上或者冷藏一晚口味更佳 \n\n#巴斯克芝士蛋糕 #BasqueCheesecake #basqueburntcheesecake #萬聖節 #萬聖節蛋糕 \n#烘焙教學 #自家烘焙 #蛋糕食譜 #食譜 #happyhalloween #breadbaking #breadandbutter #homemadebread #homemadefood #recipe #hkfoodie #hkblogger #foodieblogger #麵包 #蛋糕 #麵包控 #簡易食譜 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"巴斯克芝士蛋糕🍮","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1698811693436.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1698811693589.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1698811693823.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1698811694016.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1698811694148.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1698811694286.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1698811694515.jpeg"],"datePublished":"2023-11-01 12:08:33+08:00","url":"/community/detailpost/5f5ba3f7-cf8a-4a8f-9d0d-f322d888c1d2/食譜/姜糖/281088","author":{"@type":"Person","name":"姜糖","url":"https://www.ulifestyle.com.hk/community/user_profile/281088"},"text":"巴斯克芝士蛋糕🍮\n(Basque Cheesecake)\n超簡單。零失敗😆\n\n👩🏻‍🍳材料：\n1.忌廉芝士 Cream Cheese 250g （室溫軟化）\n2. 砂糖 60g\n3.雞蛋 2隻\n4.淡忌廉 110g\n5.低筋麵粉 10g\n\n📌做法：\n1.六吋模具鋪上牛油紙，預熱焗爐210度\n2.將忌廉芝士用電動打蛋器打至順滑，再加入糖打至均勻，用刮刀將四邊的忌廉芝士刮去中間至幼滑\n3.雞蛋打散，分兩次倒入忌廉芝士糊中打勻，再倒入淡忌廉用刮刀輕手攪勻\n4.篩入低筋麵粉，用刮刀拌勻\n5.隔篩倒入蛋糕模具中，噔兩至三下，放最低層210度焗30mins，直至上色完成就可以出爐噔兩下，放涼，冷藏至少六小時已上或者冷藏一晚口味更佳 \n\n#巴斯克芝士蛋糕 #BasqueCheesecake #basqueburntcheesecake #萬聖節 #萬聖節蛋糕 \n#烘焙教學 #自家烘焙 #蛋糕食譜 #食譜 #happyhalloween #breadbaking #breadandbutter #homemadebread #homemadefood #recipe #hkfoodie #hkblogger #foodieblogger #麵包 #蛋糕 #麵包控 #簡易食譜 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1698811693436.jpeg","creator":{"@type":"Person","name":"姜糖"}}]