[{"@context":"https://schema.org","@type":"Article","headline":"## 東港城新開泰國菜🌶️ 食辣過冬！","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1728913485595.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1728913485680.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1728913485787.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1728913485887.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1728913486076.jpeg"],"datePublished":"2024-10-14 21:45:43+08:00","url":"/community/detailpost/5d447dea-95ad-4aa3-9a0c-ad6e2fb0bd4e/港式美食/Tracynoknok/527428","author":{"@type":"Person","name":"Tracynoknok","url":"https://www.ulifestyle.com.hk/community/user_profile/527428/Tracynoknok"},"text":"#秋季必備湯水\n\n最新天氣開始轉涼想食啲辣野,見到東港城開左間新既泰國菜,就約埋屋企人一齊去試下啦!\n泰式冬蔭功湯 $98\n揀左正常辣度,辣度適中唔會食到出哂汗,反而酸味幾出,非常開胃,再加埋有車厘茄,秀珍菇,等等既配料｡最後仲有大蝦,大蝦既蝦肉爽口彈牙,蝦頭充滿蝦膏,鮮甜甘口｡\n鳳尾蝦炒金邊粉 $88\n份量都幾大碟,用料非常多,味道酸酸甜甜同樣十分開胃,金邊粉炒得彈牙,最好既就係旁邊會有辣粉,可以自己調較適合既辣度｡\n飛天炒芥蘭 $78\n呢度既飛天炒芥蘭都有少少辣,不過香味撲鼻,芥蘭亦爽脆｡\n串燒拼盤(6串) $98\n分別豬牛雞各有兩串,每款肉都嫩滑有肉味,又保留到水份,配合埋沙爹醬汁特別好食｡\n將軍澳美食 #香港美食 #香港必食 #香港探店 #香港打卡 #香港旅遊 #香港必喝 #將軍澳探店 #香港泰菜 #香港好去處 #將軍澳推薦食品"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"## 東港城新開泰國菜🌶️ 食辣過冬！","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1728913485595.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1728913485680.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1728913485787.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1728913485887.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1728913486076.jpeg"],"datePublished":"2024-10-14 21:45:43+08:00","url":"/community/detailpost/5d447dea-95ad-4aa3-9a0c-ad6e2fb0bd4e/港式美食/Tracynoknok/527428","author":{"@type":"Person","name":"Tracynoknok","url":"https://www.ulifestyle.com.hk/community/user_profile/527428/Tracynoknok"},"text":"#秋季必備湯水\n\n最新天氣開始轉涼想食啲辣野,見到東港城開左間新既泰國菜,就約埋屋企人一齊去試下啦!\n泰式冬蔭功湯 $98\n揀左正常辣度,辣度適中唔會食到出哂汗,反而酸味幾出,非常開胃,再加埋有車厘茄,秀珍菇,等等既配料｡最後仲有大蝦,大蝦既蝦肉爽口彈牙,蝦頭充滿蝦膏,鮮甜甘口｡\n鳳尾蝦炒金邊粉 $88\n份量都幾大碟,用料非常多,味道酸酸甜甜同樣十分開胃,金邊粉炒得彈牙,最好既就係旁邊會有辣粉,可以自己調較適合既辣度｡\n飛天炒芥蘭 $78\n呢度既飛天炒芥蘭都有少少辣,不過香味撲鼻,芥蘭亦爽脆｡\n串燒拼盤(6串) $98\n分別豬牛雞各有兩串,每款肉都嫩滑有肉味,又保留到水份,配合埋沙爹醬汁特別好食｡\n將軍澳美食 #香港美食 #香港必食 #香港探店 #香港打卡 #香港旅遊 #香港必喝 #將軍澳探店 #香港泰菜 #香港好去處 #將軍澳推薦食品"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1728913485595.jpeg","creator":{"@type":"Person","name":"Tracynoknok"}}]