[{"@context":"https://schema.org","@type":"Article","headline":"抵食私房菜之《Cuisine Culture》\n","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1698912898523.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1698912898483.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1698912898465.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1698912898449.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1698912898378.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1698912898612.jpeg"],"datePublished":"2023-11-02 16:15:06+08:00","url":"/community/detailpost/5cdb80dd-2f9c-4f77-965c-0db4fdb56bad/西式美食/Sandylai083/343908","author":{"@type":"Person","name":"Sandylai083","url":"https://www.ulifestyle.com.hk/community/user_profile/343908"},"text":"抵食私房菜之《Cuisine Culture》\n\n今晚同舊老闆食飯，所以要食好d，今次揀咗上樓既私房菜，上到去，老闆好nice招呼座，亦都細心介紹menu，餐廳環境舒適，燈光暗黃有浪漫氣氛，\n\n龍蝦湯 $88：龍蝦湯係法國料理既經典，味道濃郁，香氣撲鼻，湯入口好滑，\n\n焦糖鵝肝醬配法包 $168：\n鵝肝醬面頭有燒咗焦糖，配上法包，簡直無得輸，法包size非常有心思，每啖一小口，鵝肝醬口感細膩，味道非常香，另外杏桃果醬，味道不算太甜，\n\n燒蜜糖檸檬芥末只豬豚肉配香蒜薯仔 $238：\n豬豚肉唔算厚，但非常好食，肉質軟淋，配上蜜糖，檸檬汁，芥末調味，酸酸甜甜十分開胃，香蒜烤薯仔焗得有口感，好淋好入味，\n\n香蒜牛肝菌意粉 $138：\n牛肝菌意粉味道濃郁，好香茹菌味，意粉入口完全可以食得牛肝菌香味，蒜片份量都唔少，蒜頭香味令成個意粉都有蒜香，意粉幼身但口感煙韌，食落清爽唔油膩，呢個意粉好驚喜，好味到想食多少少，\n\n酥皮蘋果批配雪糕 $78：\n酥皮外層薄脆，蘋果片唔會焗得好乾，入口濕濕地，而甜度酸度恰到好處，配埋雪糕味道，更加美味。\n\n總結，真心價錢唔貴以中環區黎講，而且食物好味有驚喜。\n\nCuisine Culture\n中環德己立街12號業豐大廈2樓203號舖\n\n#foodie #hkfoodie #hkfoodblogger #美食當前 #食咗先講 #CuisineCulture #中環德己立街 #法國菜 #西餐 #私房菜 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"抵食私房菜之《Cuisine Culture》\n","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1698912898523.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1698912898483.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1698912898465.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1698912898449.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1698912898378.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1698912898612.jpeg"],"datePublished":"2023-11-02 16:15:06+08:00","url":"/community/detailpost/5cdb80dd-2f9c-4f77-965c-0db4fdb56bad/西式美食/Sandylai083/343908","author":{"@type":"Person","name":"Sandylai083","url":"https://www.ulifestyle.com.hk/community/user_profile/343908"},"text":"抵食私房菜之《Cuisine Culture》\n\n今晚同舊老闆食飯，所以要食好d，今次揀咗上樓既私房菜，上到去，老闆好nice招呼座，亦都細心介紹menu，餐廳環境舒適，燈光暗黃有浪漫氣氛，\n\n龍蝦湯 $88：龍蝦湯係法國料理既經典，味道濃郁，香氣撲鼻，湯入口好滑，\n\n焦糖鵝肝醬配法包 $168：\n鵝肝醬面頭有燒咗焦糖，配上法包，簡直無得輸，法包size非常有心思，每啖一小口，鵝肝醬口感細膩，味道非常香，另外杏桃果醬，味道不算太甜，\n\n燒蜜糖檸檬芥末只豬豚肉配香蒜薯仔 $238：\n豬豚肉唔算厚，但非常好食，肉質軟淋，配上蜜糖，檸檬汁，芥末調味，酸酸甜甜十分開胃，香蒜烤薯仔焗得有口感，好淋好入味，\n\n香蒜牛肝菌意粉 $138：\n牛肝菌意粉味道濃郁，好香茹菌味，意粉入口完全可以食得牛肝菌香味，蒜片份量都唔少，蒜頭香味令成個意粉都有蒜香，意粉幼身但口感煙韌，食落清爽唔油膩，呢個意粉好驚喜，好味到想食多少少，\n\n酥皮蘋果批配雪糕 $78：\n酥皮外層薄脆，蘋果片唔會焗得好乾，入口濕濕地，而甜度酸度恰到好處，配埋雪糕味道，更加美味。\n\n總結，真心價錢唔貴以中環區黎講，而且食物好味有驚喜。\n\nCuisine Culture\n中環德己立街12號業豐大廈2樓203號舖\n\n#foodie #hkfoodie #hkfoodblogger #美食當前 #食咗先講 #CuisineCulture #中環德己立街 #法國菜 #西餐 #私房菜 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1698912898523.jpeg","creator":{"@type":"Person","name":"Sandylai083"}}]