[{"@context":"https://schema.org","@type":"Article","headline":"簡單到不行","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202501/3526/20250114/hls/post_detail_1736862442069.m3u8"],"datePublished":"2025-01-15 00:12:50+08:00","url":"/community/detailpost/5cd880fa-0b0b-4d99-be07-bfe8d4775202/食譜/rickyhon/3526","author":{"@type":"Person","name":"rickyhon","url":"https://www.ulifestyle.com.hk/community/user_profile/3526"},"text":"我好鍾意呢啲醬汁嘅磚，又方便又好味，好好送飯，更開心是我遇到佢平，即買，返歸即刻煮即刻食，有種唾手可得嘅感覺。（就快expire所以九蚊一盒促銷，可遇不可求。）\n\n返到屋企睇下個雪櫃有咩，攞啲冷凍嘅帶子同蝦仁仔出嚟解凍，其間，洗洗切切啲洋蔥甘筍薯仔（各一個），整好，去埋蝦腸，就可以動手煮。基本上有睇下包裝後面啲字都知道點煮，真係零難度。\n\n喺個鑊/煲度先煲少少水落啲帶子同蝦仁，畀少少鹽同胡椒粉，飛水，𢳂起啲料倒走啲水。沖返乾淨個鑊/煲，抹乾，熱少少油爆香啲洋蔥，落甘筍，落薯仔，我落咗兩茶匙味醂，加一飯碗水，𢫏蓋用中小火大概炆10分鐘，啲水收咗好多，薯仔亦都淋，熄火。搣兩格白汁磚（我煮兩份嘛）放入材料中攪至溶，落110ml奶，開返火煮一陣，至佢開始杰身，落胡椒粉少許調吓味，熄火。裝飯，𢳂埋啲餸上碟，灑少少乾parsley，就可以開動了。 \n\n餘下嘅白汁磚，雪住佢，過幾日煮雞王飯，應該好味過KXC嗰啲。\n\n#白汁磚 \n#白汁蝦仁帶子飯 \n#sanrio同你拜年 \n#精緻茶聚 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"簡單到不行","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202501/3526/20250114/hls/post_detail_1736862442069.m3u8"],"datePublished":"2025-01-15 00:12:50+08:00","url":"/community/detailpost/5cd880fa-0b0b-4d99-be07-bfe8d4775202/食譜/rickyhon/3526","author":{"@type":"Person","name":"rickyhon","url":"https://www.ulifestyle.com.hk/community/user_profile/3526"},"text":"我好鍾意呢啲醬汁嘅磚，又方便又好味，好好送飯，更開心是我遇到佢平，即買，返歸即刻煮即刻食，有種唾手可得嘅感覺。（就快expire所以九蚊一盒促銷，可遇不可求。）\n\n返到屋企睇下個雪櫃有咩，攞啲冷凍嘅帶子同蝦仁仔出嚟解凍，其間，洗洗切切啲洋蔥甘筍薯仔（各一個），整好，去埋蝦腸，就可以動手煮。基本上有睇下包裝後面啲字都知道點煮，真係零難度。\n\n喺個鑊/煲度先煲少少水落啲帶子同蝦仁，畀少少鹽同胡椒粉，飛水，𢳂起啲料倒走啲水。沖返乾淨個鑊/煲，抹乾，熱少少油爆香啲洋蔥，落甘筍，落薯仔，我落咗兩茶匙味醂，加一飯碗水，𢫏蓋用中小火大概炆10分鐘，啲水收咗好多，薯仔亦都淋，熄火。搣兩格白汁磚（我煮兩份嘛）放入材料中攪至溶，落110ml奶，開返火煮一陣，至佢開始杰身，落胡椒粉少許調吓味，熄火。裝飯，𢳂埋啲餸上碟，灑少少乾parsley，就可以開動了。 \n\n餘下嘅白汁磚，雪住佢，過幾日煮雞王飯，應該好味過KXC嗰啲。\n\n#白汁磚 \n#白汁蝦仁帶子飯 \n#sanrio同你拜年 \n#精緻茶聚 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202501/3526/20250114/hls/post_detail_1736862442069.m3u8","creator":{"@type":"Person","name":"rickyhon"}}]