[{"@context":"https://schema.org","@type":"Article","headline":"🍵 過江龍綠茶餐廳，米芝蓮名廚新浙菜！🤩","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1730392620201.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1730392620265.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1730392620532.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1730392620760.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1730392621015.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1730392621250.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1730392621510.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1730392621767.jpeg"],"datePublished":"2024-11-01 00:38:10+08:00","url":"/community/detailpost/551fc3f7-4781-4347-a2ce-abec439de9d8/中式料理/Foodasouly/196233","author":{"@type":"Person","name":"Foodasouly ","url":"https://www.ulifestyle.com.hk/community/user_profile/196233"},"text":"這家超人氣過江龍綠茶餐廳,以優雅的環境和米芝蓮名廚打造的新浙菜而聞名｡必試的龍井烤雞,外皮金黃焦脆,散發龍井茶香,雞肉嫩滑｡\n粉絲裏蝦則在加熱過程中變色,鮮味十足｡西湖蓴菜斬魚圓,湯清甜,蓴菜口感滑嫩,豐富層次｡小食櫻花蝦小土豆,香脆可口,辛辣刺激,開胃又美味｡最後,甜品紅酒糟圓子,獨特的酸甜交融｡\n\n📍綠茶餐廳 \n銅鑼灣軒尼詩道500號希慎廣場12樓1202號舖\n\n#綠茶餐廳 #銅鑼灣美食 #龍井雞 #浙江菜 #狂歡partytime #想要人氣聯名系列 #出發打卡 #溫和身體護理三步曲 #UCreator "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"🍵 過江龍綠茶餐廳，米芝蓮名廚新浙菜！🤩","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1730392620201.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1730392620265.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1730392620532.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1730392620760.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1730392621015.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1730392621250.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1730392621510.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1730392621767.jpeg"],"datePublished":"2024-11-01 00:38:10+08:00","url":"/community/detailpost/551fc3f7-4781-4347-a2ce-abec439de9d8/中式料理/Foodasouly/196233","author":{"@type":"Person","name":"Foodasouly ","url":"https://www.ulifestyle.com.hk/community/user_profile/196233"},"text":"這家超人氣過江龍綠茶餐廳,以優雅的環境和米芝蓮名廚打造的新浙菜而聞名｡必試的龍井烤雞,外皮金黃焦脆,散發龍井茶香,雞肉嫩滑｡\n粉絲裏蝦則在加熱過程中變色,鮮味十足｡西湖蓴菜斬魚圓,湯清甜,蓴菜口感滑嫩,豐富層次｡小食櫻花蝦小土豆,香脆可口,辛辣刺激,開胃又美味｡最後,甜品紅酒糟圓子,獨特的酸甜交融｡\n\n📍綠茶餐廳 \n銅鑼灣軒尼詩道500號希慎廣場12樓1202號舖\n\n#綠茶餐廳 #銅鑼灣美食 #龍井雞 #浙江菜 #狂歡partytime #想要人氣聯名系列 #出發打卡 #溫和身體護理三步曲 #UCreator "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1730392620201.jpeg","creator":{"@type":"Person","name":"Foodasouly "}}]