[{"@context":"https://schema.org","@type":"Article","headline":"荃灣新開4口餐廳Omakase😋 $398一位抵食！","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202411/671017/20241127/hls/post_detail_1732709470320.m3u8"],"datePublished":"2024-11-27 20:16:54+08:00","url":"/community/detailpost/54cf8abc-d00b-4c16-9c96-35ef0c240c44/打卡熱點/打姐吃貨/671017","author":{"@type":"Person","name":"打姐吃貨","url":"https://www.ulifestyle.com.hk/community/user_profile/671017/打姐吃貨"},"text":"見荃灣新間左4口就一於去試下啦!入到餐廳見到有Omakase裝修就覺得好正既感覺,聽見話有Imakase就好想食下,咁就唔洗自己諗食咩啦!Omakase $398一位又唔算貴\n\n🌸福建白茶/檸檬水選擇\n小編同朋友揀了福建白茶,白茶味好香,清口腔味道好正,新清感覺｡\n\n🌸Water Cloud. Black Mountain Goat Meat\n水雲｡黑草山羊肉🌟🌟🌟🌟🌟\n🍀水雲—係海草,口感獨特,滑捋捋也有啫喱感覺,醋味特濃,醒胃一流｡\n🍀黑草山羊肉—濃郁山羊味,羊皮位帶點煙靭,由於凍吃,肉質結實｡\n\n🌸Seasonal Deep-Sea Fish Sashimi\n時令深海魚刺身一款(池魚)🌟🌟🌟🌟🌟\n前:原味,肉質新鮮脆口,鮮甜\n後:煙燻厚切池魚,帶有微微煙燻味道,池魚味道好好｡\n\n🌸Braised white plum clams\n白梅貝🌟🌟🌟🌟🌟\n白梅貝肉大大件,調味帶點辣,肉質爽口,貝味濃郁,白蘿蔔醃得夠入味而帶點甜｡\n\n🌸Grilled Sea Bream\n甘鯛立鱗燒🌟🌟🌟🌟🌟\n甘鯛立肉質嫩滑,配搭黃金醬也可提鮮｡青椒有燒過而且青椒味勁濃郁而不辣｡\n\n🌸Fujian hand-made fish ball & Bian Rou soup\n福建手打魚丸扁肉湯🌟🌟🌟🌟🌟\n大大粒有餡福建手打魚蛋,魚蛋魚味濃而餡位置有湯汁,扁肉包成雲吞仔,鮮甜入味配埋紫菜湯\n\n🌸Stir-fried Scallops with Asparagus\n蘆筍清炒帶子🌟🌟🌟🌟🌟\n綠油油蘆筍好爽脆配搭鮮甜帶子\n\n🌸Stir-Fried Rice Vermicelli with Seafood and Cabbage\n高麗菜燜炒米粉🌟🌟🌟🌟🌟\n這個米粉有好多配料,有蝦､蜆､肉絲､菜心､高麗菜,米粉炒得好乾爽,再配搭酸辣醬非常之開胃｡\n\n🌸Exquisite desserts\n精美甜品🌟🌟🌟🌟🌟\n藍莓忌廉蛋卷—濃郁藍莓味道,蛋卷鬆軟\n椰子雪糕—有椰子肉而非常濃厚椰子味\n\n\n======詳情======\n4口 (荃灣)\n荃灣楊屋道88號Plaza 88地下16號舖\n================\n#yummy #香港美食指南 #香港美食 #hkfoodie #hkfood #hkeat #吃貨 #吃貨日常 #RnT吃貨 #相機食先 #荃灣美食 #荃灣好去處 #香港美食探店 #香港探店 #我是吃貨 #打卡熱點 #打卡美食 #著數報料 #Omakase #福建菜 #4口 #UCreator #chill #隱世打卡點 #倒數聖誕 #我一定要飲咖啡 #快閃打卡賞 #快閃打卡賞 #我想逆轉齡 #木瓜博士多效呵護木瓜膏 #drpawpaw #pokemon #pokémon"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"荃灣新開4口餐廳Omakase😋 $398一位抵食！","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202411/671017/20241127/hls/post_detail_1732709470320.m3u8"],"datePublished":"2024-11-27 20:16:54+08:00","url":"/community/detailpost/54cf8abc-d00b-4c16-9c96-35ef0c240c44/打卡熱點/打姐吃貨/671017","author":{"@type":"Person","name":"打姐吃貨","url":"https://www.ulifestyle.com.hk/community/user_profile/671017/打姐吃貨"},"text":"見荃灣新間左4口就一於去試下啦!入到餐廳見到有Omakase裝修就覺得好正既感覺,聽見話有Imakase就好想食下,咁就唔洗自己諗食咩啦!Omakase $398一位又唔算貴\n\n🌸福建白茶/檸檬水選擇\n小編同朋友揀了福建白茶,白茶味好香,清口腔味道好正,新清感覺｡\n\n🌸Water Cloud. Black Mountain Goat Meat\n水雲｡黑草山羊肉🌟🌟🌟🌟🌟\n🍀水雲—係海草,口感獨特,滑捋捋也有啫喱感覺,醋味特濃,醒胃一流｡\n🍀黑草山羊肉—濃郁山羊味,羊皮位帶點煙靭,由於凍吃,肉質結實｡\n\n🌸Seasonal Deep-Sea Fish Sashimi\n時令深海魚刺身一款(池魚)🌟🌟🌟🌟🌟\n前:原味,肉質新鮮脆口,鮮甜\n後:煙燻厚切池魚,帶有微微煙燻味道,池魚味道好好｡\n\n🌸Braised white plum clams\n白梅貝🌟🌟🌟🌟🌟\n白梅貝肉大大件,調味帶點辣,肉質爽口,貝味濃郁,白蘿蔔醃得夠入味而帶點甜｡\n\n🌸Grilled Sea Bream\n甘鯛立鱗燒🌟🌟🌟🌟🌟\n甘鯛立肉質嫩滑,配搭黃金醬也可提鮮｡青椒有燒過而且青椒味勁濃郁而不辣｡\n\n🌸Fujian hand-made fish ball & Bian Rou soup\n福建手打魚丸扁肉湯🌟🌟🌟🌟🌟\n大大粒有餡福建手打魚蛋,魚蛋魚味濃而餡位置有湯汁,扁肉包成雲吞仔,鮮甜入味配埋紫菜湯\n\n🌸Stir-fried Scallops with Asparagus\n蘆筍清炒帶子🌟🌟🌟🌟🌟\n綠油油蘆筍好爽脆配搭鮮甜帶子\n\n🌸Stir-Fried Rice Vermicelli with Seafood and Cabbage\n高麗菜燜炒米粉🌟🌟🌟🌟🌟\n這個米粉有好多配料,有蝦､蜆､肉絲､菜心､高麗菜,米粉炒得好乾爽,再配搭酸辣醬非常之開胃｡\n\n🌸Exquisite desserts\n精美甜品🌟🌟🌟🌟🌟\n藍莓忌廉蛋卷—濃郁藍莓味道,蛋卷鬆軟\n椰子雪糕—有椰子肉而非常濃厚椰子味\n\n\n======詳情======\n4口 (荃灣)\n荃灣楊屋道88號Plaza 88地下16號舖\n================\n#yummy #香港美食指南 #香港美食 #hkfoodie #hkfood #hkeat #吃貨 #吃貨日常 #RnT吃貨 #相機食先 #荃灣美食 #荃灣好去處 #香港美食探店 #香港探店 #我是吃貨 #打卡熱點 #打卡美食 #著數報料 #Omakase #福建菜 #4口 #UCreator #chill #隱世打卡點 #倒數聖誕 #我一定要飲咖啡 #快閃打卡賞 #快閃打卡賞 #我想逆轉齡 #木瓜博士多效呵護木瓜膏 #drpawpaw #pokemon #pokémon"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202411/671017/20241127/hls/post_detail_1732709470320.m3u8","creator":{"@type":"Person","name":"打姐吃貨"}}]