[{"@context":"https://schema.org","@type":"Article","headline":"齒頰留香的招牌椰子雞😍","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1733752242214.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1733752242528.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1733752242670.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1733752242985.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1733752243206.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1733752243414.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1733752243632.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1733752243850.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1733752244068.jpeg"],"datePublished":"2024-12-09 21:53:06+08:00","url":"/community/detailpost/54bc1dc8-c340-4bcc-9ee2-a0a200af23ae/中式料理/aipacific_foodie/874973","author":{"@type":"Person","name":"aipacific_foodie","url":"https://www.ulifestyle.com.hk/community/user_profile/874973"},"text":"這家位於旺角站的新世紀商場,在國內響噹噹的椰子雞火鍋店,我之前在國內時已經常常光顧, 終於在香港開店了,太感動\n\n店鋪以自家的椰子種植基地和文昌雞養殖場為依託,讓顧客能夠品嚐到品質有保證的椰子和南昌雞\n\n我們這次點選了原味椰子雞湯底,湯底選用100%天然椰子水,搭配來自海南的文昌雞,椰子水的清香湯底,甘甜與雞肉的鮮美交織成絕妙的風味,讓整個火鍋充滿了熱帶的氛圍｡\n\n火鍋配料:\n火山肥牛\n肉質鮮嫩,油花分布均勻,入鍋後幾秒鐘即可熟透,入口即化｡\n午餐肉\n經典的選擇,總能帶來滿足感,與椰子湯相得益彰｡\n\n鮮活水培菜\n新鮮脆嫩,健康食財,平衡了整體的油膩感｡\n\n潮汕老字號牛筋丸及非遺魚丸\n這兩款丸的口感彈牙,尤其是牛筋丸,口感細膩,讓人欲罷不能｡\n\n金牌臘味煲仔飯\n搭配四季椰林的秘製配方,飯焦香濃,十分惹味,讓人回味無窮｡\n\n這間是我最喜愛的椰子雞火鍋,不僅帶給我味蕾上的享受,更是令人一吃愛上,絕對值得推薦｡\n\n#打卡美食 #美食推介 #香港美食 #打邊爐 #四季椰林海南椰子雞 #火鍋 #椰子雞 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"齒頰留香的招牌椰子雞😍","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1733752242214.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1733752242528.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1733752242670.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1733752242985.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1733752243206.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1733752243414.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1733752243632.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1733752243850.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1733752244068.jpeg"],"datePublished":"2024-12-09 21:53:06+08:00","url":"/community/detailpost/54bc1dc8-c340-4bcc-9ee2-a0a200af23ae/中式料理/aipacific_foodie/874973","author":{"@type":"Person","name":"aipacific_foodie","url":"https://www.ulifestyle.com.hk/community/user_profile/874973"},"text":"這家位於旺角站的新世紀商場,在國內響噹噹的椰子雞火鍋店,我之前在國內時已經常常光顧, 終於在香港開店了,太感動\n\n店鋪以自家的椰子種植基地和文昌雞養殖場為依託,讓顧客能夠品嚐到品質有保證的椰子和南昌雞\n\n我們這次點選了原味椰子雞湯底,湯底選用100%天然椰子水,搭配來自海南的文昌雞,椰子水的清香湯底,甘甜與雞肉的鮮美交織成絕妙的風味,讓整個火鍋充滿了熱帶的氛圍｡\n\n火鍋配料:\n火山肥牛\n肉質鮮嫩,油花分布均勻,入鍋後幾秒鐘即可熟透,入口即化｡\n午餐肉\n經典的選擇,總能帶來滿足感,與椰子湯相得益彰｡\n\n鮮活水培菜\n新鮮脆嫩,健康食財,平衡了整體的油膩感｡\n\n潮汕老字號牛筋丸及非遺魚丸\n這兩款丸的口感彈牙,尤其是牛筋丸,口感細膩,讓人欲罷不能｡\n\n金牌臘味煲仔飯\n搭配四季椰林的秘製配方,飯焦香濃,十分惹味,讓人回味無窮｡\n\n這間是我最喜愛的椰子雞火鍋,不僅帶給我味蕾上的享受,更是令人一吃愛上,絕對值得推薦｡\n\n#打卡美食 #美食推介 #香港美食 #打邊爐 #四季椰林海南椰子雞 #火鍋 #椰子雞 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1733752242214.jpeg","creator":{"@type":"Person","name":"aipacific_foodie"}}]