[{"@context":"https://schema.org","@type":"Article","headline":"🇭🇰五星級酒店超出色中菜😍午市試盡招牌","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1726734714432.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1726734714882.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1726734715489.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1726734716101.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1726734716408.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1726734722762.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1726734723179.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1726734723549.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1726734724132.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1726734724516.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1726734727207.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1726734727644.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1726734728246.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1726734728875.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1726734730003.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1726734730337.jpeg"],"datePublished":"2024-09-19 16:33:37+08:00","url":"/community/detailpost/524549b0-77cd-4850-a9ae-b2538ed4afff/打卡熱點/相機食先的女孩/177950","author":{"@type":"Person","name":"相機食先的女孩","url":"https://www.ulifestyle.com.hk/community/user_profile/177950"},"text":"生日想食中菜,去咗Murray 香港美利酒店內嘅中菜廳｢紅棉Mian ｣😍Bookmark咗呢間中菜好耐,食完完全冇失望,每道菜都超級出色🤩🤩🤩\n點佐商務午市套餐($892,兩位起),有齊多款招牌菜式,好豐富😉\n🥢前菜—魚籽醬香煎帶子､燒椒醬流心皮蛋､別不同叉燒､翡翠豆腐\n🥢點心—鮑魚酥､翡翠河蝦餃､小籠包\n鮑魚酥做成原隻鮑魚外形,造型精緻,酥皮金黃鬆化,入面都好矜貴,有原隻南非乾鮑,軟腍入味｡蝦餃皮薄餡靚,蝦肉彈牙🦐小籠包湯汁多D就更好啦😏\n🥢湯(選1款)—文思豆腐燴竹燕､清湯海藻西施舌\n文思豆腐燴竹燕盡顯刀功,清湯海藻西施舌有大大隻蜆,味道鮮甜🫶🏻\n🥢主菜(8道菜選2道分享)—紅棉蔥油脆皮雞､禪衣魚香波士頓龍蝦🦞\n主菜好多選擇,好多仲係紅棉嘅招牌菜,所以完全選擇困難症!最後揀咗蔥油脆皮雞及禪衣魚香波士頓龍蝦🦞兩款都超出色🙌🏻🙌🏻🙌🏻禪衣魚香波士頓龍蝦每人有半隻,炸漿既薄又脆,波士頓龍蝦新鮮彈牙,火候恰到好處,醬汁調味香甜,同龍蝦好夾🫶🏻紅棉蔥油脆皮雞亦係招牌作,選用元朗新鮮嘉美雞,肉味濃郁,每一個步驟都講求細節,每一件雞都皮超脆肉超嫩👏🏻蔥油更加係highlight,好香濃🥰\n🥢主食—脆米海鮮泡飯､怪味雞絲稻庭冷麵🍜\n食完主菜,已經好飽,呢個時候仲有大大份主食😛海鮮泡飯味道鮮甜,加咗脆米增添口感!怪味雞絲稻庭冷麵味道清爽,鮮辣平衡,非常惹味😌麵質都好柔韌,好食🍜\n🥢甜品(選1款)—蛋白杏仁茶､山楂卷/芝麻菲林/百利酒蛋撻\n兩個人可以一次過試晒😋蛋白杏仁茶不過不失,芝麻菲林芝麻味濃,百利酒蛋撻酒香洋溢,有驚喜🥃\n原來👦🏻仲加錢訂咗壽包慶祝,蓮蓉餡香滑,儀式感滿滿🏮🏮🏮\n\n#UCreator #打卡美食 #好去處 #全新景點 #chill #隱世打卡點 #打卡 #女生好物體驗包 #chill賞遊世界 #透亮抗敏 #秋妝上陣 #ucreatorhk 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16:33:37+08:00","url":"/community/detailpost/524549b0-77cd-4850-a9ae-b2538ed4afff/打卡熱點/相機食先的女孩/177950","author":{"@type":"Person","name":"相機食先的女孩","url":"https://www.ulifestyle.com.hk/community/user_profile/177950"},"text":"生日想食中菜,去咗Murray 香港美利酒店內嘅中菜廳｢紅棉Mian ｣😍Bookmark咗呢間中菜好耐,食完完全冇失望,每道菜都超級出色🤩🤩🤩\n點佐商務午市套餐($892,兩位起),有齊多款招牌菜式,好豐富😉\n🥢前菜—魚籽醬香煎帶子､燒椒醬流心皮蛋､別不同叉燒､翡翠豆腐\n🥢點心—鮑魚酥､翡翠河蝦餃､小籠包\n鮑魚酥做成原隻鮑魚外形,造型精緻,酥皮金黃鬆化,入面都好矜貴,有原隻南非乾鮑,軟腍入味｡蝦餃皮薄餡靚,蝦肉彈牙🦐小籠包湯汁多D就更好啦😏\n🥢湯(選1款)—文思豆腐燴竹燕､清湯海藻西施舌\n文思豆腐燴竹燕盡顯刀功,清湯海藻西施舌有大大隻蜆,味道鮮甜🫶🏻\n🥢主菜(8道菜選2道分享)—紅棉蔥油脆皮雞､禪衣魚香波士頓龍蝦🦞\n主菜好多選擇,好多仲係紅棉嘅招牌菜,所以完全選擇困難症!最後揀咗蔥油脆皮雞及禪衣魚香波士頓龍蝦🦞兩款都超出色🙌🏻🙌🏻🙌🏻禪衣魚香波士頓龍蝦每人有半隻,炸漿既薄又脆,波士頓龍蝦新鮮彈牙,火候恰到好處,醬汁調味香甜,同龍蝦好夾🫶🏻紅棉蔥油脆皮雞亦係招牌作,選用元朗新鮮嘉美雞,肉味濃郁,每一個步驟都講求細節,每一件雞都皮超脆肉超嫩👏🏻蔥油更加係highlight,好香濃🥰\n🥢主食—脆米海鮮泡飯､怪味雞絲稻庭冷麵🍜\n食完主菜,已經好飽,呢個時候仲有大大份主食😛海鮮泡飯味道鮮甜,加咗脆米增添口感!怪味雞絲稻庭冷麵味道清爽,鮮辣平衡,非常惹味😌麵質都好柔韌,好食🍜\n🥢甜品(選1款)—蛋白杏仁茶､山楂卷/芝麻菲林/百利酒蛋撻\n兩個人可以一次過試晒😋蛋白杏仁茶不過不失,芝麻菲林芝麻味濃,百利酒蛋撻酒香洋溢,有驚喜🥃\n原來👦🏻仲加錢訂咗壽包慶祝,蓮蓉餡香滑,儀式感滿滿🏮🏮🏮\n\n#UCreator #打卡美食 #好去處 #全新景點 #chill #隱世打卡點 #打卡 #女生好物體驗包 #chill賞遊世界 #透亮抗敏 #秋妝上陣 #ucreatorhk "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1726734714432.jpeg","creator":{"@type":"Person","name":"相機食先的女孩"}}]