[{"@context":"https://schema.org","@type":"Article","headline":"✨極簡單零技巧炎夏快靚正之選✨","image":["https://cloudapp01.ulifestyle.com.hk/post/800-960-540-CR-1-RB-1/post_1689852491267.png","https://cloudapp01.ulifestyle.com.hk/post/800-960-540-CR-1-RB-1/post_1689852491901.png","https://cloudapp01.ulifestyle.com.hk/post/800-960-540-CR-1-RB-1/post_1689852491786.png","https://cloudapp01.ulifestyle.com.hk/post/800-960-540-CR-1-RB-1/post_1689852491305.png","https://cloudapp01.ulifestyle.com.hk/post/800-960-540-CR-1-RB-1/post_1689852491879.png","https://cloudapp01.ulifestyle.com.hk/post/800-960-540-CR-1-RB-1/post_1689852491285.png","https://cloudapp01.ulifestyle.com.hk/post/800-960-540-CR-1-RB-1/post_1689852491340.png","https://cloudapp01.ulifestyle.com.hk/post/800-960-540-CR-1-RB-1/post_1689852491884.png"],"datePublished":"2023-07-20 19:28:28+08:00","url":"/community/detailpost/509d9bdc-e6e3-4577-b6d4-e227378f8818/食譜/K廚賞味 KamieKKitchen/760289","author":{"@type":"Person","name":"K廚賞味 KamieKKitchen","url":"https://www.ulifestyle.com.hk/community/user_profile/760289"},"text":"［檸檬蜜糖烤雞槌］\n\n烤焗菜式簡單又好吃，尤其天氣熱，實在是快靚正之選。\n\n做法極簡單，零技巧。先把調味料拌匀，加入雞槌醃味，注意要抹乾瀝乾水份，醃製翌日雞槌，沒有水份釋出，仍被醬料包著，味道夠好香。清香酸甜鮮檸檬蜜糖汁，酸酸甜甜很醒胃，配搭蔬菜沙律，吃下不膩更為滋味，下酒一流。\n\n食譜分享🙏🙏\n材料:\n雞槌 13隻(630g)\n洋蔥粉 3g\n蒜粉 3g \n煙燻紅椒粉 2g\n現磨香蒜胡椒混合調味料 6g\n現磨粉紅岩鹽 5g\n現磨黑椒 3g \n辣椒仔辣汁(Tabasco sauce) 5g\n紅椒醬 50g\n番茜 1g\n檸檬片適量\n檸檬 1個(取汁47g)\n蜜糖 60g\n\n做法:\n1.雞槌解凍後，瀝乾水抹乾水備用。\n2.所有調味料(檸檬片，檸檬汁，蜜糖除外)，放入碗內拌勻。\n3.把醬料和雞槌拌勻，放入雪櫃冷藏醃一晚。\n4.檸檬汁，蜜糖用小火煮至混合。\n5.烤盤放上錫紙，再放上牛油紙，把雞槌放在牛油紙上。\n6.預熱焗爐180度。\n7.180度20分鐘。\n8.雞槌塗上蜜糖檸檬汁。\n9.200度5分鐘，放上檸檬片，蕃茜碎完成。\n\n烹調心得:\n1.肉類要抹乾水份，乾的程度黏住廚紙最為恰當。\n2.烤焗溫度和時間只作參考，每個爐溫有別，注意做法第9點，塗上蜜糖後需目測。\n\n#檸檬蜜糖烤雞槌 \n#西式料理 \n#K廚賞味 \n#KamieKKitchen \n#好煮意 \n#食譜分享 \n\n\n\n————————————————\n烹飪難易度（1為較易 - 5為較難）：1\n烹飪時間：\n準備時間：\n材料：\n製作步驟：\n烹飪貼士："},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"✨極簡單零技巧炎夏快靚正之選✨","image":["https://cloudapp01.ulifestyle.com.hk/post/800-960-540-CR-1-RB-1/post_1689852491267.png","https://cloudapp01.ulifestyle.com.hk/post/800-960-540-CR-1-RB-1/post_1689852491901.png","https://cloudapp01.ulifestyle.com.hk/post/800-960-540-CR-1-RB-1/post_1689852491786.png","https://cloudapp01.ulifestyle.com.hk/post/800-960-540-CR-1-RB-1/post_1689852491305.png","https://cloudapp01.ulifestyle.com.hk/post/800-960-540-CR-1-RB-1/post_1689852491879.png","https://cloudapp01.ulifestyle.com.hk/post/800-960-540-CR-1-RB-1/post_1689852491285.png","https://cloudapp01.ulifestyle.com.hk/post/800-960-540-CR-1-RB-1/post_1689852491340.png","https://cloudapp01.ulifestyle.com.hk/post/800-960-540-CR-1-RB-1/post_1689852491884.png"],"datePublished":"2023-07-20 19:28:28+08:00","url":"/community/detailpost/509d9bdc-e6e3-4577-b6d4-e227378f8818/食譜/K廚賞味 KamieKKitchen/760289","author":{"@type":"Person","name":"K廚賞味 KamieKKitchen","url":"https://www.ulifestyle.com.hk/community/user_profile/760289"},"text":"［檸檬蜜糖烤雞槌］\n\n烤焗菜式簡單又好吃，尤其天氣熱，實在是快靚正之選。\n\n做法極簡單，零技巧。先把調味料拌匀，加入雞槌醃味，注意要抹乾瀝乾水份，醃製翌日雞槌，沒有水份釋出，仍被醬料包著，味道夠好香。清香酸甜鮮檸檬蜜糖汁，酸酸甜甜很醒胃，配搭蔬菜沙律，吃下不膩更為滋味，下酒一流。\n\n食譜分享🙏🙏\n材料:\n雞槌 13隻(630g)\n洋蔥粉 3g\n蒜粉 3g \n煙燻紅椒粉 2g\n現磨香蒜胡椒混合調味料 6g\n現磨粉紅岩鹽 5g\n現磨黑椒 3g \n辣椒仔辣汁(Tabasco sauce) 5g\n紅椒醬 50g\n番茜 1g\n檸檬片適量\n檸檬 1個(取汁47g)\n蜜糖 60g\n\n做法:\n1.雞槌解凍後，瀝乾水抹乾水備用。\n2.所有調味料(檸檬片，檸檬汁，蜜糖除外)，放入碗內拌勻。\n3.把醬料和雞槌拌勻，放入雪櫃冷藏醃一晚。\n4.檸檬汁，蜜糖用小火煮至混合。\n5.烤盤放上錫紙，再放上牛油紙，把雞槌放在牛油紙上。\n6.預熱焗爐180度。\n7.180度20分鐘。\n8.雞槌塗上蜜糖檸檬汁。\n9.200度5分鐘，放上檸檬片，蕃茜碎完成。\n\n烹調心得:\n1.肉類要抹乾水份，乾的程度黏住廚紙最為恰當。\n2.烤焗溫度和時間只作參考，每個爐溫有別，注意做法第9點，塗上蜜糖後需目測。\n\n#檸檬蜜糖烤雞槌 \n#西式料理 \n#K廚賞味 \n#KamieKKitchen \n#好煮意 \n#食譜分享 \n\n\n\n————————————————\n烹飪難易度（1為較易 - 5為較難）：1\n烹飪時間：\n準備時間：\n材料：\n製作步驟：\n烹飪貼士：","comment":[]},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/800-960-540-CR-1-RB-1/post_1689852491267.png","creator":{"@type":"Person","name":"K廚賞味 KamieKKitchen"}}]

✨極簡單 零技巧 炎夏快靚正之選✨

✨極簡單零技巧炎夏快靚正之選✨