[{"@context":"https://schema.org","@type":"Article","headline":"越南菜，出餐快，味道好","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1731601085369.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1731601091428.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1731601097132.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1731601103673.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1731601108622.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1731601115098.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1731601121350.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1731601127915.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1731601132613.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1731601136664.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1731601143311.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1731601149450.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1731601154407.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1731601160874.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1731601166994.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1731601173058.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1731601178379.jpeg"],"datePublished":"2024-11-15 00:20:18+08:00","url":"/community/detailpost/4eb42250-4c56-4dbd-a976-82e5380c71fd/越南菜/XsunnyX826/252020","author":{"@type":"Person","name":"XsunnyX826","url":"https://www.ulifestyle.com.hk/community/user_profile/252020"},"text":"今次去圍方睇破地獄，不過想食啲平少少嘅嘢，所以去火車站另外一個出口搵食。咁多間舖頭，都有啲人，但呢間味道可以之餘，出餐幾快，所以完全趕得切。\n\n生熟牛肉湯河粉 $69\n牛肉有肥牛同埋牛腩片，肥牛放多一陣變成半熟，令夠甜嘅牛骨湯底多左少少油份。河粉好滑，如果想多啲香味，可以落少少辣椒碎同埋青柑仔，湯底會更多層次。\n\n素春卷撈檬 $68\n大條春卷切半，份量都大過一般越南春卷。見到裡面材料相當豐富，木耳、甘筍、芋頭粉絲，甚至胡椒都有，淨係無左豬肉碎，口感已經足夠。撈埋酸魚露同蘿蔔絲，非常開胃，可以一路食。\n\n#香茅雞翼（2件）$23\n因為有叫主食，可以跟餐要半份。雞翼炸得乾身香脆，有香茅味。但之前已經食左兩樣好嘢，就唔會覺得好特別啦！\n\n香茅沙嗲串燒豬頸肉（3串）$72\n沙嗲串燒，同燒豬頸肉都食得多啦！但撈埋一齊都幾特別，因為醬碟好淺，所以點完已經有兩種味道啦！本身豬頸肉燒得乾身爽口，香料味足，所以香茅味唔算好濃味。點沙嗲之後，就會有花生香同微辣嘅感覺，加埋本身嘅香料，成條串燒味道更多層次。\n\n蜜糖柑桔冰+$12\n飲品色水好清澈，仲有幾個青柑仔，應該無落濃縮青檸汁，酸酸甜甜好放心。\n\n熱情果梳打+$12\n半杯熱情果醬，跟一罐玉泉梳打水。其實見到啲核，已經好放心，唔洗講嘢啦！純天然，唔係科技與狠活，呢度起碼有一個，加少少糖，開胃解膩。\n#UCreatorHK #BESTFOODwithUCreator #越南美食 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"越南菜，出餐快，味道好","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1731601085369.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1731601091428.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1731601097132.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1731601103673.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1731601108622.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1731601115098.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1731601121350.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1731601127915.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1731601132613.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1731601136664.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1731601143311.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1731601149450.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1731601154407.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1731601160874.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1731601166994.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1731601173058.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1731601178379.jpeg"],"datePublished":"2024-11-15 00:20:18+08:00","url":"/community/detailpost/4eb42250-4c56-4dbd-a976-82e5380c71fd/越南菜/XsunnyX826/252020","author":{"@type":"Person","name":"XsunnyX826","url":"https://www.ulifestyle.com.hk/community/user_profile/252020"},"text":"今次去圍方睇破地獄，不過想食啲平少少嘅嘢，所以去火車站另外一個出口搵食。咁多間舖頭，都有啲人，但呢間味道可以之餘，出餐幾快，所以完全趕得切。\n\n生熟牛肉湯河粉 $69\n牛肉有肥牛同埋牛腩片，肥牛放多一陣變成半熟，令夠甜嘅牛骨湯底多左少少油份。河粉好滑，如果想多啲香味，可以落少少辣椒碎同埋青柑仔，湯底會更多層次。\n\n素春卷撈檬 $68\n大條春卷切半，份量都大過一般越南春卷。見到裡面材料相當豐富，木耳、甘筍、芋頭粉絲，甚至胡椒都有，淨係無左豬肉碎，口感已經足夠。撈埋酸魚露同蘿蔔絲，非常開胃，可以一路食。\n\n#香茅雞翼（2件）$23\n因為有叫主食，可以跟餐要半份。雞翼炸得乾身香脆，有香茅味。但之前已經食左兩樣好嘢，就唔會覺得好特別啦！\n\n香茅沙嗲串燒豬頸肉（3串）$72\n沙嗲串燒，同燒豬頸肉都食得多啦！但撈埋一齊都幾特別，因為醬碟好淺，所以點完已經有兩種味道啦！本身豬頸肉燒得乾身爽口，香料味足，所以香茅味唔算好濃味。點沙嗲之後，就會有花生香同微辣嘅感覺，加埋本身嘅香料，成條串燒味道更多層次。\n\n蜜糖柑桔冰+$12\n飲品色水好清澈，仲有幾個青柑仔，應該無落濃縮青檸汁，酸酸甜甜好放心。\n\n熱情果梳打+$12\n半杯熱情果醬，跟一罐玉泉梳打水。其實見到啲核，已經好放心，唔洗講嘢啦！純天然，唔係科技與狠活，呢度起碼有一個，加少少糖，開胃解膩。\n#UCreatorHK #BESTFOODwithUCreator #越南美食 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