[{"@context":"https://schema.org","@type":"Article","headline":"懷舊排房內的驚喜巴斯克蛋糕🤤","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1736848886359.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1736848886612.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1736848886915.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1736848887772.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1736848888694.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1736848889570.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1736848890519.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1736848891485.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1736848892407.jpeg"],"datePublished":"2025-01-18 18:00:35+08:00","url":"/community/detailpost/4eb23d9c-9d2f-4a93-99c4-8ba4f6cc677a/西式美食/brownlyeat/874634","author":{"@type":"Person","name":"brownlyeat ","url":"https://www.ulifestyle.com.hk/community/user_profile/874634"},"text":"同屋企人慶祝生日想食西餐,見筲箕灣嘅懷舊排房 The Starred有好多選擇,雜排/魚柳/油封鴨腿/鹹豬手,款款都好吸引咁,於是就去試下~而去意外發現超高cp值嘅巴斯克蛋糕㊙️‼️\n-\n🍽️琺瑯鍋慢煮牛面珠墩肉 ($80)\n🍽️鐵板美國牛封門柳配鮮菇燒汁 ($130)\n\n加$40升級套餐,包括沙律.餐湯.西班牙巴斯克焦香芝士蛋糕.飲品\n-\n🐻comment:\n牛面珠墩肉炆到好淋,但淋得黎又保留咬感,入味得黎又唔會鹹,好好味🥹而且都算大舊,推薦🤤\n\n牛封門柳叫咗7成熟,質素比較普通而且好細舊,而且醬汁方面預設鮮菇燒汁,如果可以俾人自選會更加好\n\n成餐飯個記憶點一定係巴斯克焦香芝士蛋糕,加配蛋糕只需$20,見到價錢咁平,第一反應係懷疑究竟好唔好食㗎呢🤔上桌見佢同平時去cafe食嘅巴斯克賣相差唔多,食落蛋糕比較實心,芝士味唔算濃(我鍾意),唔會太甜亦唔漏,已呢個價錢呢個質素,真心超值呀😋👍🏻\n\n呢度上菜速度比較慢,叫左兩個餐要等半個鐘以上先送到,不過夜晚黎食個環境幾有氣氛,而且服務質素都好好\n-\n📍 The Starred (筲箕灣)\n筲箕灣道333號樂融軒地下4號舖\n-\n#thestarred #筲箕灣西餐 #筲箕灣美食 #巴斯克蛋糕 #巴斯克芝士蛋糕 #香港巴斯克蛋糕 #香港牛排 #香港西餐 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"懷舊排房內的驚喜巴斯克蛋糕🤤","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1736848886359.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1736848886612.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1736848886915.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1736848887772.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1736848888694.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1736848889570.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1736848890519.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1736848891485.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1736848892407.jpeg"],"datePublished":"2025-01-18 18:00:35+08:00","url":"/community/detailpost/4eb23d9c-9d2f-4a93-99c4-8ba4f6cc677a/西式美食/brownlyeat/874634","author":{"@type":"Person","name":"brownlyeat ","url":"https://www.ulifestyle.com.hk/community/user_profile/874634"},"text":"同屋企人慶祝生日想食西餐,見筲箕灣嘅懷舊排房 The Starred有好多選擇,雜排/魚柳/油封鴨腿/鹹豬手,款款都好吸引咁,於是就去試下~而去意外發現超高cp值嘅巴斯克蛋糕㊙️‼️\n-\n🍽️琺瑯鍋慢煮牛面珠墩肉 ($80)\n🍽️鐵板美國牛封門柳配鮮菇燒汁 ($130)\n\n加$40升級套餐,包括沙律.餐湯.西班牙巴斯克焦香芝士蛋糕.飲品\n-\n🐻comment:\n牛面珠墩肉炆到好淋,但淋得黎又保留咬感,入味得黎又唔會鹹,好好味🥹而且都算大舊,推薦🤤\n\n牛封門柳叫咗7成熟,質素比較普通而且好細舊,而且醬汁方面預設鮮菇燒汁,如果可以俾人自選會更加好\n\n成餐飯個記憶點一定係巴斯克焦香芝士蛋糕,加配蛋糕只需$20,見到價錢咁平,第一反應係懷疑究竟好唔好食㗎呢🤔上桌見佢同平時去cafe食嘅巴斯克賣相差唔多,食落蛋糕比較實心,芝士味唔算濃(我鍾意),唔會太甜亦唔漏,已呢個價錢呢個質素,真心超值呀😋👍🏻\n\n呢度上菜速度比較慢,叫左兩個餐要等半個鐘以上先送到,不過夜晚黎食個環境幾有氣氛,而且服務質素都好好\n-\n📍 The Starred (筲箕灣)\n筲箕灣道333號樂融軒地下4號舖\n-\n#thestarred #筲箕灣西餐 #筲箕灣美食 #巴斯克蛋糕 #巴斯克芝士蛋糕 #香港巴斯克蛋糕 #香港牛排 #香港西餐 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1736848886359.jpeg","creator":{"@type":"Person","name":"brownlyeat "}}]