[{"@context":"https://schema.org","@type":"Article","headline":"天后高質火鍋，店主最著重食物質素？","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1716620784649.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1716620785286.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1716620785378.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1716620785616.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1716620785929.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1716620786217.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1716620786317.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1716620786404.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1716620786533.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1716620786618.jpeg"],"datePublished":"2024-05-25 15:09:27+08:00","url":"/community/detailpost/4e498cf1-70af-42af-8665-bab91f9cca4e/港式美食/tonglapyin_foodie/779030","author":{"@type":"Person","name":"tonglapyin_foodie","url":"https://www.ulifestyle.com.hk/community/user_profile/779030/tonglapyin_foodie"},"text":"頭啖湯\n\n📍天后威菲路道15-19號萬順樓地舖\n\n今次約左幾個朋友食飯聚下,就揀左一間火鍋店食,諗住可以慢慢食傾計耐左都唔怕,平時我揀去邊就多,今次就下fd子,過黎港島食就揀左呢間頭啖湯啦🥣\n\n呢間餐廳個老闆對食物有好高要求,見佢餐牌既海鮮大部分都寫時價,我覺得有d出奇,原來佢地既海鮮係即日去攞貨,我地訂座留左電話,佢當日會send個海鮮既價錢問我地想食咩海鮮,而去搵最新鮮既海鮮比客人,真係以客為先👏🏻👏🏻\n\n招牌椰子雞煲(半隻)($178)\n椰子雞煲半隻都幾多雞件,佢個湯底好好飲,非常清甜,而且連加湯都係加椰子湯,唔係加雞湯或者滾水,頭啖湯既湯底果然係掂🥥\n\n竹蟶子(時價)($128)\n個竹蟶子真係新鮮,上枱既時候仲係識郁,好鮮甜既味道,黎訂位真係值得叫海鮮🌊\n\n手切安格斯雪花牛肉(大)($258)\n手切肥牛都好靚,脂肪分佈均勻,食落好有牛味🐮\n\n西班牙黑豚肉($108)\n豚肉片唔會過肥,咬落肉質幾彈牙\n\n響鈴卷($38)\n響鈴卷最緊要就係唔好淋左,而佢係脆既,所以唔錯👍🏻\n\n炸午餐肉($42)\n呢度既午餐肉有炸同唔炸既揀,炸午餐肉係即炸脆卜卜,就咁食或者放湯都一樣好味🐷\n\n嫩鴨血($38)\n鴨血冇乜腥味,同埋口感幾滑🩸\n\n新鮮肥鵝腸($68)\n鵝腸老闆話淥佢10秒就食得,大大份,食落口感彈牙😋\n\n台式豆腐紙($28)\n呢個豆腐紙我都未見過,但係見佢係店主推介就試下,佢係放湯好快攞上黎就食,仲快過響鈴,吸左d湯就食得,口感比較滑,我覺得新奇又好食😍\n\n韮菜餃($38)\n韮菜餃塊皮算簿,幾好🥟\n\n豬骨濃汁貢丸($48)\n呢個貢丸有d肉汁係入面,係口度流汁出黎好正,最緊要睇住熱🤣\n\n綜合水果茶($48)\n個水果茶幾有型,用個量杯裝,好香甜既水果味,夠曬清新🍹\n\n香橙茉莉茶($38)\n呢個香橙茉莉茶感覺一樣咁清新,佢就冇其他水果咁酸酸甜甜,就係有橙既甜🍊\n\n呢間餐廳好值得黎,員工對客人好好,又會教我地邊樣要煮幾耐,務求客人食到最好既食物,好好享受一餐咁走,而我就好有呢個體會,好鐘意d用心去做既餐廳🫡\n\n#美食 #美食推薦 #美食日記 #香港美食 #天后 #天后美食 #炮台山 #炮台山美食 #火鍋 #打邊爐 #邊爐 #新鮮海鮮 #火鍋湯底 #椰子雞 #用心製作 #hkfood #hkfoodie #hkfoodblogger #hkfoodblog #hkfoodstagram #hkfoodlover #hkfoodpic"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"天后高質火鍋，店主最著重食物質素？","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1716620784649.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1716620785286.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1716620785378.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1716620785616.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1716620785929.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1716620786217.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1716620786317.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1716620786404.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1716620786533.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1716620786618.jpeg"],"datePublished":"2024-05-25 15:09:27+08:00","url":"/community/detailpost/4e498cf1-70af-42af-8665-bab91f9cca4e/港式美食/tonglapyin_foodie/779030","author":{"@type":"Person","name":"tonglapyin_foodie","url":"https://www.ulifestyle.com.hk/community/user_profile/779030/tonglapyin_foodie"},"text":"頭啖湯\n\n📍天后威菲路道15-19號萬順樓地舖\n\n今次約左幾個朋友食飯聚下,就揀左一間火鍋店食,諗住可以慢慢食傾計耐左都唔怕,平時我揀去邊就多,今次就下fd子,過黎港島食就揀左呢間頭啖湯啦🥣\n\n呢間餐廳個老闆對食物有好高要求,見佢餐牌既海鮮大部分都寫時價,我覺得有d出奇,原來佢地既海鮮係即日去攞貨,我地訂座留左電話,佢當日會send個海鮮既價錢問我地想食咩海鮮,而去搵最新鮮既海鮮比客人,真係以客為先👏🏻👏🏻\n\n招牌椰子雞煲(半隻)($178)\n椰子雞煲半隻都幾多雞件,佢個湯底好好飲,非常清甜,而且連加湯都係加椰子湯,唔係加雞湯或者滾水,頭啖湯既湯底果然係掂🥥\n\n竹蟶子(時價)($128)\n個竹蟶子真係新鮮,上枱既時候仲係識郁,好鮮甜既味道,黎訂位真係值得叫海鮮🌊\n\n手切安格斯雪花牛肉(大)($258)\n手切肥牛都好靚,脂肪分佈均勻,食落好有牛味🐮\n\n西班牙黑豚肉($108)\n豚肉片唔會過肥,咬落肉質幾彈牙\n\n響鈴卷($38)\n響鈴卷最緊要就係唔好淋左,而佢係脆既,所以唔錯👍🏻\n\n炸午餐肉($42)\n呢度既午餐肉有炸同唔炸既揀,炸午餐肉係即炸脆卜卜,就咁食或者放湯都一樣好味🐷\n\n嫩鴨血($38)\n鴨血冇乜腥味,同埋口感幾滑🩸\n\n新鮮肥鵝腸($68)\n鵝腸老闆話淥佢10秒就食得,大大份,食落口感彈牙😋\n\n台式豆腐紙($28)\n呢個豆腐紙我都未見過,但係見佢係店主推介就試下,佢係放湯好快攞上黎就食,仲快過響鈴,吸左d湯就食得,口感比較滑,我覺得新奇又好食😍\n\n韮菜餃($38)\n韮菜餃塊皮算簿,幾好🥟\n\n豬骨濃汁貢丸($48)\n呢個貢丸有d肉汁係入面,係口度流汁出黎好正,最緊要睇住熱🤣\n\n綜合水果茶($48)\n個水果茶幾有型,用個量杯裝,好香甜既水果味,夠曬清新🍹\n\n香橙茉莉茶($38)\n呢個香橙茉莉茶感覺一樣咁清新,佢就冇其他水果咁酸酸甜甜,就係有橙既甜🍊\n\n呢間餐廳好值得黎,員工對客人好好,又會教我地邊樣要煮幾耐,務求客人食到最好既食物,好好享受一餐咁走,而我就好有呢個體會,好鐘意d用心去做既餐廳🫡\n\n#美食 #美食推薦 #美食日記 #香港美食 #天后 #天后美食 #炮台山 #炮台山美食 #火鍋 #打邊爐 #邊爐 #新鮮海鮮 #火鍋湯底 #椰子雞 #用心製作 #hkfood #hkfoodie #hkfoodblogger #hkfoodblog #hkfoodstagram #hkfoodlover #hkfoodpic"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1716620784649.jpeg","creator":{"@type":"Person","name":"tonglapyin_foodie"}}]