[{"@context":"https://schema.org","@type":"Article","headline":"🌺猴頭菇雪耳無花果湯🥣","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724924548205.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724924549483.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724924550198.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724924554184.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724924554682.jpeg"],"datePublished":"2024-08-07 00:00:00+08:00","url":"/community/detailpost/4db8f06d-b876-4b2d-a690-a7d86a63db6a/食譜/Snowy-s-Kitchen/196491","author":{"@type":"Person","name":"Snowy’s Kitchen","url":"https://www.ulifestyle.com.hk/community/user_profile/196491"},"text":"呢排喉嚨好乾，好想飲滋補靚湯🥰無花果本身我就好鐘意食，原來煲湯好好飲，好清甜，所以我好鐘意，個人認為好過蜜棗，始終無花果都係天然甜味😋\n\n#猴頭菇雪耳無花果湯 #無花果豬骨湯 #蟲草花豬骨湯 #食譜 #食譜分享 #簡易食譜 \n\n材料：\n猴頭菇 2個\n粟米 2條\n紅蘿蔔 1條\n雪耳 1件\n無花果乾 5粒\n豬筒骨 380g\n水 2.5L\n\n做法：\n1.先浸洗各種材料，猴頭菇、雪耳、紅蘿蔔、粟米切件，無花果乾剪半\n\n2.豬骨汆水備用\n\n3.所有材料放入水中煲滾，再轉細火煲1.5小時，加鹽調味即可\n\n#snowycookingkitchen\n\n#cook #cooking #lovecook #lovecooking #cookathome #cookingathome #cookingblog #cookingtime #hkcooking #hkcook #soup #hongkongsoup #住家飯 #靚湯 #煮飯仔 #煮食 #煮飯 #煮婦人生 #煮婦日常#煮婦 #自己煮 #自煮生活 #自煮\r\n #soup #煮飯 #cooking #煮食 #食譜 #煮飯仔 #靚湯 #食譜分享 #簡易食譜 #住家飯 #自煮 #自煮生活 #cookathome #自己煮 #煮婦 #cook #snowycookingkitchen #lovecooking #cookingtime #煮婦人生 #煮婦日常 #lovecook #cookingathome #cookingblog #hkcooking #hkcook #hongkongsoup #猴頭菇雪耳無花果湯 #無花果豬骨湯 #蟲草花豬骨湯 \r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"🌺猴頭菇雪耳無花果湯🥣","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724924548205.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724924549483.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724924550198.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724924554184.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724924554682.jpeg"],"datePublished":"2024-08-07 00:00:00+08:00","url":"/community/detailpost/4db8f06d-b876-4b2d-a690-a7d86a63db6a/食譜/Snowy-s-Kitchen/196491","author":{"@type":"Person","name":"Snowy’s Kitchen","url":"https://www.ulifestyle.com.hk/community/user_profile/196491"},"text":"呢排喉嚨好乾，好想飲滋補靚湯🥰無花果本身我就好鐘意食，原來煲湯好好飲，好清甜，所以我好鐘意，個人認為好過蜜棗，始終無花果都係天然甜味😋\n\n#猴頭菇雪耳無花果湯 #無花果豬骨湯 #蟲草花豬骨湯 #食譜 #食譜分享 #簡易食譜 \n\n材料：\n猴頭菇 2個\n粟米 2條\n紅蘿蔔 1條\n雪耳 1件\n無花果乾 5粒\n豬筒骨 380g\n水 2.5L\n\n做法：\n1.先浸洗各種材料，猴頭菇、雪耳、紅蘿蔔、粟米切件，無花果乾剪半\n\n2.豬骨汆水備用\n\n3.所有材料放入水中煲滾，再轉細火煲1.5小時，加鹽調味即可\n\n#snowycookingkitchen\n\n#cook #cooking #lovecook #lovecooking #cookathome #cookingathome #cookingblog #cookingtime #hkcooking #hkcook #soup #hongkongsoup #住家飯 #靚湯 #煮飯仔 #煮食 #煮飯 #煮婦人生 #煮婦日常#煮婦 #自己煮 #自煮生活 #自煮\r\n #soup #煮飯 #cooking #煮食 #食譜 #煮飯仔 #靚湯 #食譜分享 #簡易食譜 #住家飯 #自煮 #自煮生活 #cookathome #自己煮 #煮婦 #cook #snowycookingkitchen #lovecooking #cookingtime #煮婦人生 #煮婦日常 #lovecook #cookingathome #cookingblog #hkcooking #hkcook #hongkongsoup #猴頭菇雪耳無花果湯 #無花果豬骨湯 #蟲草花豬骨湯 \r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724924548205.jpeg","creator":{"@type":"Person","name":"Snowy’s Kitchen"}}]