[{"@context":"https://schema.org","@type":"Article","headline":"\"湘\"務餐@辣宴","image":["https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1723620054008.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1723620054301.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1723620054081.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1723620054410.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1723620054107.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1723620054070.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1723620054347.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1723620054559.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1723620054661.jpeg"],"datePublished":"2024-08-14 15:20:43+08:00","url":"/community/detailpost/4d8c24de-f347-4783-9c79-22823a344c34/中式料理/Falav/7641","author":{"@type":"Person","name":"Falav","url":"https://www.ulifestyle.com.hk/community/user_profile/7641"},"text":"近排成日都係落雨天，心情都有少少影響。想食D濃味食物令個人無咁悶氣。有次上隔離食米線先發現開咗間湘川菜館，今晚可以黎開餐啦。\n\n\n門口有個打卡位，食滿指定金額，仲可以有獎抽，幾有創意。\n\n \n最先出場當然係涼菜，想要食爽脆口感，點咗老醋海蜇 ($68)。以酸甜醋汁作調味，加入埋紅辣椒，變成酸中帶辣，相當開人胃口。\n\n \n香鍋都係一個幾偉大嘅發明，一鍋咩都有D，加入特色醬汁一齊炒，可辣可唔辣。\n\n呢度有三款香鍋選擇，分別係牛肉/田鷄/海鮮。大家一致點選牛肉香鍋 ($188)，有個火爐仔”慶”住，保持食物熱度。\n\n \n成個香鍋用醬香炒，所以係唔辣嘅。材料除咗有主角牛肉外，仲有牛丸，午餐肉，花菜，蓮耦及大蔥，用黎送白飯就岩晒。\n\n \n食湘川菜，除咗炒土豆絲/萵荀絲，都鍾意食花菜。咁就叫呢個農家大盤有機花菜 ($78)。簡單材料有花菜，加入辣椒快炒，味道調得唔會過濃，若然少D油就仲好。\n\n \n除咗啤酒，呢杯大杯檸檬茶 ($38)出鏡率都相當高。真係超大杯，二人分享都仲得。用黎配襯濃味食物或解辣都相當稱職。\n\n \n炸饅頭從來係抗拒唔到嘅，幾飽都可以食，爭在可以食幾多。呢度有黃金小饅頭 ($58)，用黎做”甜品”亦不錯吧。\n\n \n外型走可愛路線，炸得外脆內鬆軟，點埋個香甜奶確係絶配。\n\n\n#chill賞遊世界 #food #foodie #foodblog #mk #辣宴\n \n \n \n \r\n #foodie #foodblog #food #mk #辣宴 #chill賞遊世界 \r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"\"湘\"務餐@辣宴","image":["https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1723620054008.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1723620054301.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1723620054081.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1723620054410.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1723620054107.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1723620054070.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1723620054347.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1723620054559.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1723620054661.jpeg"],"datePublished":"2024-08-14 15:20:43+08:00","url":"/community/detailpost/4d8c24de-f347-4783-9c79-22823a344c34/中式料理/Falav/7641","author":{"@type":"Person","name":"Falav","url":"https://www.ulifestyle.com.hk/community/user_profile/7641"},"text":"近排成日都係落雨天，心情都有少少影響。想食D濃味食物令個人無咁悶氣。有次上隔離食米線先發現開咗間湘川菜館，今晚可以黎開餐啦。\n\n\n門口有個打卡位，食滿指定金額，仲可以有獎抽，幾有創意。\n\n \n最先出場當然係涼菜，想要食爽脆口感，點咗老醋海蜇 ($68)。以酸甜醋汁作調味，加入埋紅辣椒，變成酸中帶辣，相當開人胃口。\n\n \n香鍋都係一個幾偉大嘅發明，一鍋咩都有D，加入特色醬汁一齊炒，可辣可唔辣。\n\n呢度有三款香鍋選擇，分別係牛肉/田鷄/海鮮。大家一致點選牛肉香鍋 ($188)，有個火爐仔”慶”住，保持食物熱度。\n\n \n成個香鍋用醬香炒，所以係唔辣嘅。材料除咗有主角牛肉外，仲有牛丸，午餐肉，花菜，蓮耦及大蔥，用黎送白飯就岩晒。\n\n \n食湘川菜，除咗炒土豆絲/萵荀絲，都鍾意食花菜。咁就叫呢個農家大盤有機花菜 ($78)。簡單材料有花菜，加入辣椒快炒，味道調得唔會過濃，若然少D油就仲好。\n\n \n除咗啤酒，呢杯大杯檸檬茶 ($38)出鏡率都相當高。真係超大杯，二人分享都仲得。用黎配襯濃味食物或解辣都相當稱職。\n\n \n炸饅頭從來係抗拒唔到嘅，幾飽都可以食，爭在可以食幾多。呢度有黃金小饅頭 ($58)，用黎做”甜品”亦不錯吧。\n\n \n外型走可愛路線，炸得外脆內鬆軟，點埋個香甜奶確係絶配。\n\n\n#chill賞遊世界 #food #foodie #foodblog #mk #辣宴\n \n \n \n \r\n #foodie #foodblog #food #mk #辣宴 #chill賞遊世界 \r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1723620054008.jpeg","creator":{"@type":"Person","name":"Falav"}}]

"湘"務餐@辣宴