[{"@context":"https://schema.org","@type":"Article","headline":"🌱素食推介","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742613657631.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742613657792.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742613657986.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742613658184.jpeg"],"datePublished":"2025-03-22 11:23:39+08:00","url":"/community/detailpost/49d1cf49-d24e-42f2-99b9-d7e775f4b4a6/中式料理/Florence-Leung/882565","author":{"@type":"Person","name":"Florence Leung","url":"https://www.ulifestyle.com.hk/community/user_profile/882565"},"text":"從心素食 🌱\n逢初一十五都會食素,今晚同媽咪去咗從心,呢間餐廳一直質素都唔錯,所以keep住都會去食｡\n\n💚四季菊花素蛇羹 $48(盅)\n呢度幾款嘅湯羹都有食過,最鍾意呢個蛇羹,已經翻食好多次｡佢味道同蛇羹真係好相似,材料又豐富,有多種菇類,木耳,蛋花,配上菊花,薄脆,檸檬葉,再落少少醋同埋胡椒粉調味,入口清香又提鮮｡💕\n\n💚築地玉子燒(紫菜) $58\n蛋煎得啱啱好,唔會太熟,帶有少少蛋汁,入口香滑濃郁,充滿蛋香｡玉子卷住紫菜,配上素肉鬆及素燒汁,香香甜甜,好好食🥰\n\n💚招牌椰香咖喱魚配酥餅 $108\n呢一碟有啲失色,咖喱汁同埋素魚柳都好咸｡\n材料有萵筍,西蘭花同蕃茄,如果改用蘿蔔同洋蔥可能會好啲,增加返啲甜味,平衡返成個味道,而家只有鹹,另外用上萵筍,個咖喱汁入唔到味,比較可惜｡🥲\n\n💚紫米露 (附送)\n香甜滑溜,椰香味濃,濃稠度適中,好食☺️\n\n📍新蒲崗太子道東638號Mikiki 1樓107號舖\n\n#打卡美食 #香港美食 #九龍美食 #素食 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"🌱素食推介","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742613657631.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742613657792.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742613657986.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742613658184.jpeg"],"datePublished":"2025-03-22 11:23:39+08:00","url":"/community/detailpost/49d1cf49-d24e-42f2-99b9-d7e775f4b4a6/中式料理/Florence-Leung/882565","author":{"@type":"Person","name":"Florence Leung","url":"https://www.ulifestyle.com.hk/community/user_profile/882565"},"text":"從心素食 🌱\n逢初一十五都會食素,今晚同媽咪去咗從心,呢間餐廳一直質素都唔錯,所以keep住都會去食｡\n\n💚四季菊花素蛇羹 $48(盅)\n呢度幾款嘅湯羹都有食過,最鍾意呢個蛇羹,已經翻食好多次｡佢味道同蛇羹真係好相似,材料又豐富,有多種菇類,木耳,蛋花,配上菊花,薄脆,檸檬葉,再落少少醋同埋胡椒粉調味,入口清香又提鮮｡💕\n\n💚築地玉子燒(紫菜) $58\n蛋煎得啱啱好,唔會太熟,帶有少少蛋汁,入口香滑濃郁,充滿蛋香｡玉子卷住紫菜,配上素肉鬆及素燒汁,香香甜甜,好好食🥰\n\n💚招牌椰香咖喱魚配酥餅 $108\n呢一碟有啲失色,咖喱汁同埋素魚柳都好咸｡\n材料有萵筍,西蘭花同蕃茄,如果改用蘿蔔同洋蔥可能會好啲,增加返啲甜味,平衡返成個味道,而家只有鹹,另外用上萵筍,個咖喱汁入唔到味,比較可惜｡🥲\n\n💚紫米露 (附送)\n香甜滑溜,椰香味濃,濃稠度適中,好食☺️\n\n📍新蒲崗太子道東638號Mikiki 1樓107號舖\n\n#打卡美食 #香港美食 #九龍美食 #素食 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742613657631.jpeg","creator":{"@type":"Person","name":"Florence Leung"}}]