[{"@context":"https://schema.org","@type":"Article","headline":"冬天打邊爐，四季椰林椰子雞🔥🍲","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1024-770-CR-1-RB-1/post_1735019107200.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1024-770-CR-1-RB-1/post_1735019107205.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1024-770-CR-1-RB-1/post_1735019107204.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1024-770-CR-1-RB-1/post_1735019107313.jpeg"],"datePublished":"2024-12-22 23:33:00+08:00","url":"/community/detailpost/47c9c1c6-d4ee-43bd-9016-6186882ec456/深圳/Lengent/691934","author":{"@type":"Person","name":"Lengent","url":"https://www.ulifestyle.com.hk/community/user_profile/691934/Lengent"},"text":"冬天打邊爐,四季椰林椰子雞火鍋,北上好選擇!\n\n椰子汤底:\n是四季椰林的招牌湯底,以新鮮椰子水熬製,不加一滴水,湯底清甜可口,富含椰子的天然香氣,與各種食材搭配都非常合適!\n\n海南文昌雞:\n文昌雞是海南的特色菜,以其肉質鮮嫩､皮薄骨細而聞名｡這道菜通常搭配椰子湯底一起享用,雞肉吸收了椰子的香甜味道,口感更加豐富｡\n\n醬料:青檸､指天椒:\n青檸和指天椒是常見的火鍋蘸料,青檸提供清新的酸味,指天椒則帶來微辣的口感,兩者搭配可以提升雞肉和其他配菜的風味,讓火鍋更加美味｡\n\n原切澳洲雪花和牛(份):\n是一道高品質的和牛料理,選用澳洲雪花和牛,其肉質鮮嫩多汁,雪花般的脂肪分布均勻,入口即化,非常適合火鍋｡\n\n鲜蔬拼盘(份):\n包含多種新鮮蔬菜,如青菜､蘑菇､玉米等,營養豐富,色彩繽紛,為火鍋增添清新口感和健康元素｡\n\n食完火鍋,暖笠笠,超正超開心👍🏻👍🏻\r\n#GoodHairDay #四季椰林 #椰子雞 #火鍋. "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"冬天打邊爐，四季椰林椰子雞🔥🍲","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1024-770-CR-1-RB-1/post_1735019107200.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1024-770-CR-1-RB-1/post_1735019107205.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1024-770-CR-1-RB-1/post_1735019107204.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1024-770-CR-1-RB-1/post_1735019107313.jpeg"],"datePublished":"2024-12-22 23:33:00+08:00","url":"/community/detailpost/47c9c1c6-d4ee-43bd-9016-6186882ec456/深圳/Lengent/691934","author":{"@type":"Person","name":"Lengent","url":"https://www.ulifestyle.com.hk/community/user_profile/691934/Lengent"},"text":"冬天打邊爐,四季椰林椰子雞火鍋,北上好選擇!\n\n椰子汤底:\n是四季椰林的招牌湯底,以新鮮椰子水熬製,不加一滴水,湯底清甜可口,富含椰子的天然香氣,與各種食材搭配都非常合適!\n\n海南文昌雞:\n文昌雞是海南的特色菜,以其肉質鮮嫩､皮薄骨細而聞名｡這道菜通常搭配椰子湯底一起享用,雞肉吸收了椰子的香甜味道,口感更加豐富｡\n\n醬料:青檸､指天椒:\n青檸和指天椒是常見的火鍋蘸料,青檸提供清新的酸味,指天椒則帶來微辣的口感,兩者搭配可以提升雞肉和其他配菜的風味,讓火鍋更加美味｡\n\n原切澳洲雪花和牛(份):\n是一道高品質的和牛料理,選用澳洲雪花和牛,其肉質鮮嫩多汁,雪花般的脂肪分布均勻,入口即化,非常適合火鍋｡\n\n鲜蔬拼盘(份):\n包含多種新鮮蔬菜,如青菜､蘑菇､玉米等,營養豐富,色彩繽紛,為火鍋增添清新口感和健康元素｡\n\n食完火鍋,暖笠笠,超正超開心👍🏻👍🏻\r\n#GoodHairDay #四季椰林 #椰子雞 #火鍋. "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-1024-770-CR-1-RB-1/post_1735019107200.jpeg","creator":{"@type":"Person","name":"Lengent"}}]