[{"@context":"https://schema.org","@type":"Article","headline":"酥皮斑蘭蛋撻💚","image":["https://cloudapp01.ulifestyle.com.hk/post/800-2252-3060-CR-1-RB-1/post_1693754374083.png"],"datePublished":"2023-09-03 23:19:41+08:00","url":"/community/detailpost/43cd691e-0290-41ba-871f-c1b82ef6088c/甜品/LoklokCook/588146","author":{"@type":"Person","name":"LoklokCook","url":"https://www.ulifestyle.com.hk/community/user_profile/588146"},"text":"近年蛋撻的種類變化越來越多，除咗有平時成日食到嘅酥皮/牛油皮蛋撻和葡式蛋撻之外，今次仲試到酥皮斑蘭蛋撻，佢係傳統嘅酥皮蛋撻，加入班蘭汁令它多一份清香的班蘭香味，而且特別的顏色也十分適合打卡🤩！\n\n#cakeoftheday #Chill住食 #2023必玩必食 #我想試食蛋糕 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"酥皮斑蘭蛋撻💚","image":["https://cloudapp01.ulifestyle.com.hk/post/800-2252-3060-CR-1-RB-1/post_1693754374083.png"],"datePublished":"2023-09-03 23:19:41+08:00","url":"/community/detailpost/43cd691e-0290-41ba-871f-c1b82ef6088c/甜品/LoklokCook/588146","author":{"@type":"Person","name":"LoklokCook","url":"https://www.ulifestyle.com.hk/community/user_profile/588146"},"text":"近年蛋撻的種類變化越來越多，除咗有平時成日食到嘅酥皮/牛油皮蛋撻和葡式蛋撻之外，今次仲試到酥皮斑蘭蛋撻，佢係傳統嘅酥皮蛋撻，加入班蘭汁令它多一份清香的班蘭香味，而且特別的顏色也十分適合打卡🤩！\n\n#cakeoftheday #Chill住食 #2023必玩必食 #我想試食蛋糕 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/800-2252-3060-CR-1-RB-1/post_1693754374083.png","creator":{"@type":"Person","name":"LoklokCook"}}]