[{"@context":"https://schema.org","@type":"Article","headline":"最真實嘅中伏黑珍珠食評 ⁉️","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202502/558433/20250213/hls/post_detail_1739456908109.m3u8"],"datePublished":"2025-02-13 22:31:19+08:00","url":"/community/detailpost/439fb135-4182-4102-b27f-3476e89af30c/中式料理/kingyohime90/558433","author":{"@type":"Person","name":"kingyohime90","url":"https://www.ulifestyle.com.hk/community/user_profile/558433"},"text":"衝住中國米芝蓮黑珍珠二鑽榮譽,由連續三年取得亞洲Top 50 最佳西餐廳女總廚主理,主打fusion菜｢中菜西造｣\n\nWEEKEND LUNCH MENU 4 Courses $ 398\n\n✨Appetizer 前菜\n🌟新會陳皮老鴨胗沙律\n充滿驚喜估唔到可以用鴨胗去配沙律,創意滿分,入邊有一種菇口感好特別\n\n🌟香煎帶子配菜脯醬汁 (+$38)\n擺盤係幾靚嘅,帶子煎得啱啱好,醬汁偏鹹\n\n✨Soup 湯\n🌟淮山松露湯\n勁多松露碎同麵包除落,非常creamy\n\n🌟時令養生湯 (+$18)\n有一舊節瓜同銀耳同幾片菊花花瓣,湯好清,藥材苦味會起吞嚥後殘留喺口腔\n\n✨Main main course\n🌟大連鮑魚金耳燴飯(+$48)\n金耳嘅口感好有趣,有啲似腍咗嘅豬皮\n\n🌟大連3A牛腹心和牛燴飯(+$48)\n冇肉汁,肉味油花都冇乜存在感\n\n✨DESSERT \n🌟木糠布丁\n鋪面上面一粒粒嘅唔知係啲咩嚟,食每一道菜都唔會有侍應同你講解,佢哋最多都係講一句｢木糠布甸｣咁就擺低走㗎啦\n\n🌟黑芝麻起司蛋糕 (+$18)\n唔甜,帶有微微燶嘅黑芝麻味,甜品嘅賣相真係一言難盡\n\n🔍搜尋 #金魚姬食在尖沙咀\n🍴#MULAN\n📍Shop OTE303, 3/F, Ocean Terminal, Harbour City, 3-27 Canton Road, Tsim Sha Tsui\n\n\n#hkblogger #hkmama #ucreatorhk \n#hkbloggerlife #約會餐廳 \n#拍拖餐廳 #尖沙咀 #海港城 #海港城美食 #生日飯 #海景 #海景餐廳 #fusionfood #人人生日快樂 \n#全自費食評 #食評 #中餐 #我想同您試飲蘋果玉桂蜂蜜酒 \n#中伏 #米芝蓮 #黑珍珠 #UCreator #我係咖啡達人 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"最真實嘅中伏黑珍珠食評 ⁉️","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202502/558433/20250213/hls/post_detail_1739456908109.m3u8"],"datePublished":"2025-02-13 22:31:19+08:00","url":"/community/detailpost/439fb135-4182-4102-b27f-3476e89af30c/中式料理/kingyohime90/558433","author":{"@type":"Person","name":"kingyohime90","url":"https://www.ulifestyle.com.hk/community/user_profile/558433"},"text":"衝住中國米芝蓮黑珍珠二鑽榮譽,由連續三年取得亞洲Top 50 最佳西餐廳女總廚主理,主打fusion菜｢中菜西造｣\n\nWEEKEND LUNCH MENU 4 Courses $ 398\n\n✨Appetizer 前菜\n🌟新會陳皮老鴨胗沙律\n充滿驚喜估唔到可以用鴨胗去配沙律,創意滿分,入邊有一種菇口感好特別\n\n🌟香煎帶子配菜脯醬汁 (+$38)\n擺盤係幾靚嘅,帶子煎得啱啱好,醬汁偏鹹\n\n✨Soup 湯\n🌟淮山松露湯\n勁多松露碎同麵包除落,非常creamy\n\n🌟時令養生湯 (+$18)\n有一舊節瓜同銀耳同幾片菊花花瓣,湯好清,藥材苦味會起吞嚥後殘留喺口腔\n\n✨Main main course\n🌟大連鮑魚金耳燴飯(+$48)\n金耳嘅口感好有趣,有啲似腍咗嘅豬皮\n\n🌟大連3A牛腹心和牛燴飯(+$48)\n冇肉汁,肉味油花都冇乜存在感\n\n✨DESSERT \n🌟木糠布丁\n鋪面上面一粒粒嘅唔知係啲咩嚟,食每一道菜都唔會有侍應同你講解,佢哋最多都係講一句｢木糠布甸｣咁就擺低走㗎啦\n\n🌟黑芝麻起司蛋糕 (+$18)\n唔甜,帶有微微燶嘅黑芝麻味,甜品嘅賣相真係一言難盡\n\n🔍搜尋 #金魚姬食在尖沙咀\n🍴#MULAN\n📍Shop OTE303, 3/F, Ocean Terminal, Harbour City, 3-27 Canton Road, Tsim Sha Tsui\n\n\n#hkblogger #hkmama #ucreatorhk \n#hkbloggerlife #約會餐廳 \n#拍拖餐廳 #尖沙咀 #海港城 #海港城美食 #生日飯 #海景 #海景餐廳 #fusionfood #人人生日快樂 \n#全自費食評 #食評 #中餐 #我想同您試飲蘋果玉桂蜂蜜酒 \n#中伏 #米芝蓮 #黑珍珠 #UCreator #我係咖啡達人 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202502/558433/20250213/hls/post_detail_1739456908109.m3u8","creator":{"@type":"Person","name":"kingyohime90"}}]