[{"@context":"https://schema.org","@type":"Article","headline":"米芝連一星⭐️大班樓","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1724854615300.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1724854615645.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1724854615960.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1724854616215.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1724854616456.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1724854616733.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1724854617025.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1724854617383.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1724854617773.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1724854618040.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1724854618373.jpeg"],"datePublished":"2024-08-28 22:18:11+08:00","url":"/community/detailpost/428baf50-fb4c-4254-ba71-1cb106a17e02/中式料理/Foodstalkers-HK/682735","author":{"@type":"Person","name":"Foodstalkers HK","url":"https://www.ulifestyle.com.hk/community/user_profile/682735"},"text":"大班樓 @thechairmanrestauranthk 菜式岀色,餐廳對食材好講究,配合細膩嘅烹調方式,著重保留食材本身嘅味道;餐廳只供套餐,記得定時去佢哋網站留意訂位安排❗️\n.\n🔸4位用套餐🔸\n\n甜醋子薑豬手豬耳凍\n: 甜醋子薑幾醒胃,豬手豬耳好有口感\n\n凍鹵水花椒小吊桶釀土魷\n: 吊桶頭釀了爽脆餡料,似沙葛,滷水汁入味\n\n台式老腐乳鹹魚臭豆腐\n: 聞比吃更臭,配辣醬及海鮮醬,外脆內軟,好難忘\n\n雞油花雕蒸花蟹配陳村粉\n: 花雕味十分突出,配雞油令質感濃稠\n\n大班樓酸辣甜蒜牛四味(牛肋､牛根､牛肚､肥牛)\n: 酸菜金湯酸辣開胃,4款牛肉質素高,仲配長條年糕,非常掛湯\n\n樟木煙燻黑腳鵝\n: 樟木煙燻味噗鼻而來,鎖住鵝肉肉汁,鵝胸會打包回家,第一吃不下,第二老闆只想將最好的部位給客人先吃\n\n豬皮櫻花蝦燉時菜\n: 湯頭非常清甜 ,吃得好舒服\n\n煙燻馬友銀魚窩飯\n: 師傅將馬友拆骨後鋪上窩飯,銀魚炒香過帶甘甜味,雖然好飽,但係KEPP住想食:)\n\n甜品三味\n: 桂圓杞子雪糕,杏仁茶,薑汁紅棗糕\n\n#UCreator #打卡美食 #好去處 #全新景點 #chill #隱世打卡點 #打卡 #chill賞遊世界 #chill歎旅遊 #相機食先 #港玩港食 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"米芝連一星⭐️大班樓","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1724854615300.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1724854615645.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1724854615960.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1724854616215.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1724854616456.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1724854616733.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1724854617025.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1724854617383.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1724854617773.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1724854618040.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1724854618373.jpeg"],"datePublished":"2024-08-28 22:18:11+08:00","url":"/community/detailpost/428baf50-fb4c-4254-ba71-1cb106a17e02/中式料理/Foodstalkers-HK/682735","author":{"@type":"Person","name":"Foodstalkers HK","url":"https://www.ulifestyle.com.hk/community/user_profile/682735"},"text":"大班樓 @thechairmanrestauranthk 菜式岀色,餐廳對食材好講究,配合細膩嘅烹調方式,著重保留食材本身嘅味道;餐廳只供套餐,記得定時去佢哋網站留意訂位安排❗️\n.\n🔸4位用套餐🔸\n\n甜醋子薑豬手豬耳凍\n: 甜醋子薑幾醒胃,豬手豬耳好有口感\n\n凍鹵水花椒小吊桶釀土魷\n: 吊桶頭釀了爽脆餡料,似沙葛,滷水汁入味\n\n台式老腐乳鹹魚臭豆腐\n: 聞比吃更臭,配辣醬及海鮮醬,外脆內軟,好難忘\n\n雞油花雕蒸花蟹配陳村粉\n: 花雕味十分突出,配雞油令質感濃稠\n\n大班樓酸辣甜蒜牛四味(牛肋､牛根､牛肚､肥牛)\n: 酸菜金湯酸辣開胃,4款牛肉質素高,仲配長條年糕,非常掛湯\n\n樟木煙燻黑腳鵝\n: 樟木煙燻味噗鼻而來,鎖住鵝肉肉汁,鵝胸會打包回家,第一吃不下,第二老闆只想將最好的部位給客人先吃\n\n豬皮櫻花蝦燉時菜\n: 湯頭非常清甜 ,吃得好舒服\n\n煙燻馬友銀魚窩飯\n: 師傅將馬友拆骨後鋪上窩飯,銀魚炒香過帶甘甜味,雖然好飽,但係KEPP住想食:)\n\n甜品三味\n: 桂圓杞子雪糕,杏仁茶,薑汁紅棗糕\n\n#UCreator #打卡美食 #好去處 #全新景點 #chill #隱世打卡點 #打卡 #chill賞遊世界 #chill歎旅遊 #相機食先 #港玩港食 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1724854615300.jpeg","creator":{"@type":"Person","name":"Foodstalkers HK"}}]