[{"@context":"https://schema.org","@type":"Article","headline":"跟閨蜜聚會吃好料💗選了吃江戶前風味的Omakase,來一場高...","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1743339685591.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1743339685661.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1743339685825.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1743339686422.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1743339686627.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1743339686832.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1743339687365.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1743339687596.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1743339687907.jpeg"],"datePublished":"2025-03-30 21:03:08+08:00","url":"/community/detailpost/41e1da49-5b29-4114-98a3-96c2c4a6e3b3/打卡熱點/Scarlett-To-旅遊玩樂誌/464086","author":{"@type":"Person","name":"Scarlett To 旅遊玩樂誌","url":"https://www.ulifestyle.com.hk/community/user_profile/464086/Scarlett-To-旅遊玩樂誌"},"text":"跟閨蜜聚會吃好料💗選了吃江戶前風味的Omakase,來一場高質日式美食體驗!到訪了中環Soho區新開幕的日本料理｢鮨弘｣,全程由日藉師傅主理｡\n\n用餐環境低調中見高雅,半圓吧檯滿有氣派~師傅在大光燈下準備食材和現握壽司🍣其精湛手藝亮眼呈現｡感到是晚品嚐的Omakase (HK$1880/位)很重視魚生本身的鮮~令人細味鮮甜原味,實而不華不花巧💗\n\n🌟醋鯖魚剌身\n用醋浸過的鯖魚,伴以薑蔥和紫蘇花,肉質緊實,帶有微酸醋香,鮮味提升｡\n\n🌟春子鯛壽司\n只有手掌般大的春子鯛,一條只做到兩件壽司~很珍貴呢!口感柔軟細膩｡\n\n🌟針魚壽司\n透白魚身閃著優美的銀白色,伴以少許薑蓉,肉質鮮嫩,清爽鮮美｡\n\n🌟池魚壽司\n魚質鮮嫩肥美,魚油豐富帶甘香,質感爽脆細膩｡\n\n🌟蠔茶碗蒸🦪\n鮮味滿滿蠔味濃!入口滑嫩無比,吃到底有大大隻肥美的蠔~\n\n🌟炭燒富山灣螢光魷魚🦑\n螢光魷魚用木煙燻後,才炭燒~更添惹味｡\n\n🌟鰆魚壽司\n亦即是鮫魚~以醬油和少許蔥漬過,肉身相當肥美,魚脂豐富｡\n\n🌟金目鯛壽司\n以昆布漬過的金目鯛,鮮甜肉嫩｡\n\n🌟櫻鱒壽司\n日本產鮭魚🌸就在櫻花季節當造,以醬油漬配以樱花樹葉,和帶有鹹味的赤醋飯,鮮甜肥美｡\n\n🌟白魚丶烏魚子\n魚味清雅的白魚配上充滿咸香的烏魚子,小小白魚口感滑溜~濃濃的烏魚子令鮮香提升｡\n\n🌟炭燒帆立貝\n從師傅手裏接了大大隻的北海道野生帆立貝,燒過後熱呼呼以脆薄嘅紫菜包著,超鮮甜彈牙!\n\n🌟赤身壽司\n赤身肉質鮮嫩結實,魚味濃!以醬油漬過帶出赤身的鮮味｡\n\n🌟拖羅壽司\n三層拖羅🥰肥美得很!油脂甘香令人回味｡\n\n🌟小肌魚壽司\n江戶前的經典代表銀皮魚~魚味香濃｡\n\n🌟白蝦壽司\n昆布漬過的白蝦,配以少許蛋黃醬,質感彈滑,鮮甜無比｡\n\n🌟海膽手卷\n超鮮甜綿密的海膽,吃到人滿口甘甜,大滿足!\n\n🌟湯品\n加入了滿滿蘿蔔蓉,好濃郁暖胃~也能消膩｡\n\n🌟帆立貝玉子燒 \n帶有海綿蛋糕質感的傳統玉子燒,口感細膩非常,滲出少許鮮香咸香,很令人驚艷!\n\n🌟 櫻花雪葩配酒粕\n正值櫻花季節🌸有這美美的粉色系櫻花雪葩💗 清甜冰涼的櫻花香氣跟柔滑香醇的酒粕完美融合~\n\n📍鮨弘 @sushikohhk\n中環閣麟街46-48號FOCO 9樓\n\n#鮨弘 #中環\n#打卡美食 #中環美食 #omakase #hkomakase #輕鬆出遊 #偽素顏美肌攻略 #浪漫旅人祭 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"跟閨蜜聚會吃好料💗選了吃江戶前風味的Omakase,來一場高...","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1743339685591.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1743339685661.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1743339685825.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1743339686422.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1743339686627.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1743339686832.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1743339687365.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1743339687596.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1743339687907.jpeg"],"datePublished":"2025-03-30 21:03:08+08:00","url":"/community/detailpost/41e1da49-5b29-4114-98a3-96c2c4a6e3b3/打卡熱點/Scarlett-To-旅遊玩樂誌/464086","author":{"@type":"Person","name":"Scarlett To 旅遊玩樂誌","url":"https://www.ulifestyle.com.hk/community/user_profile/464086/Scarlett-To-旅遊玩樂誌"},"text":"跟閨蜜聚會吃好料💗選了吃江戶前風味的Omakase,來一場高質日式美食體驗!到訪了中環Soho區新開幕的日本料理｢鮨弘｣,全程由日藉師傅主理｡\n\n用餐環境低調中見高雅,半圓吧檯滿有氣派~師傅在大光燈下準備食材和現握壽司🍣其精湛手藝亮眼呈現｡感到是晚品嚐的Omakase (HK$1880/位)很重視魚生本身的鮮~令人細味鮮甜原味,實而不華不花巧💗\n\n🌟醋鯖魚剌身\n用醋浸過的鯖魚,伴以薑蔥和紫蘇花,肉質緊實,帶有微酸醋香,鮮味提升｡\n\n🌟春子鯛壽司\n只有手掌般大的春子鯛,一條只做到兩件壽司~很珍貴呢!口感柔軟細膩｡\n\n🌟針魚壽司\n透白魚身閃著優美的銀白色,伴以少許薑蓉,肉質鮮嫩,清爽鮮美｡\n\n🌟池魚壽司\n魚質鮮嫩肥美,魚油豐富帶甘香,質感爽脆細膩｡\n\n🌟蠔茶碗蒸🦪\n鮮味滿滿蠔味濃!入口滑嫩無比,吃到底有大大隻肥美的蠔~\n\n🌟炭燒富山灣螢光魷魚🦑\n螢光魷魚用木煙燻後,才炭燒~更添惹味｡\n\n🌟鰆魚壽司\n亦即是鮫魚~以醬油和少許蔥漬過,肉身相當肥美,魚脂豐富｡\n\n🌟金目鯛壽司\n以昆布漬過的金目鯛,鮮甜肉嫩｡\n\n🌟櫻鱒壽司\n日本產鮭魚🌸就在櫻花季節當造,以醬油漬配以樱花樹葉,和帶有鹹味的赤醋飯,鮮甜肥美｡\n\n🌟白魚丶烏魚子\n魚味清雅的白魚配上充滿咸香的烏魚子,小小白魚口感滑溜~濃濃的烏魚子令鮮香提升｡\n\n🌟炭燒帆立貝\n從師傅手裏接了大大隻的北海道野生帆立貝,燒過後熱呼呼以脆薄嘅紫菜包著,超鮮甜彈牙!\n\n🌟赤身壽司\n赤身肉質鮮嫩結實,魚味濃!以醬油漬過帶出赤身的鮮味｡\n\n🌟拖羅壽司\n三層拖羅🥰肥美得很!油脂甘香令人回味｡\n\n🌟小肌魚壽司\n江戶前的經典代表銀皮魚~魚味香濃｡\n\n🌟白蝦壽司\n昆布漬過的白蝦,配以少許蛋黃醬,質感彈滑,鮮甜無比｡\n\n🌟海膽手卷\n超鮮甜綿密的海膽,吃到人滿口甘甜,大滿足!\n\n🌟湯品\n加入了滿滿蘿蔔蓉,好濃郁暖胃~也能消膩｡\n\n🌟帆立貝玉子燒 \n帶有海綿蛋糕質感的傳統玉子燒,口感細膩非常,滲出少許鮮香咸香,很令人驚艷!\n\n🌟 櫻花雪葩配酒粕\n正值櫻花季節🌸有這美美的粉色系櫻花雪葩💗 清甜冰涼的櫻花香氣跟柔滑香醇的酒粕完美融合~\n\n📍鮨弘 @sushikohhk\n中環閣麟街46-48號FOCO 9樓\n\n#鮨弘 #中環\n#打卡美食 #中環美食 #omakase #hkomakase #輕鬆出遊 #偽素顏美肌攻略 #浪漫旅人祭 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1743339685591.jpeg","creator":{"@type":"Person","name":"Scarlett To 旅遊玩樂誌"}}]