[{"@context":"https://schema.org","@type":"Article","headline":"芋頭油鴨煲","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202501/3526/20250110/hls/post_detail_1736491083725.m3u8"],"datePublished":"2025-01-10 14:51:35+08:00","url":"/community/detailpost/419808e4-f019-4dcd-b271-2ecc26fe82f4/中式料理/rickyhon/3526","author":{"@type":"Person","name":"rickyhon","url":"https://www.ulifestyle.com.hk/community/user_profile/3526/rickyhon"},"text":"油鴨脾呢啲噤鹹噤油嘅嘢我就冇買嘅，但有親戚送俾我爸，又送埋東莞臘腸，唉，算啦，買少少芋頭整個煲仔菜啦，橫掂呢幾日凍，食煲仔是十分啱數的。\n\n以前唔係我煮餸，係我爸媽合煮嘅時代，佢哋會爭論落唔落椰漿喺呢個餸度。爭咩吖笨！我就覺得可落可唔落。有就落啦，唔落都冇話唔得。今日有落，咁啱有一盒喺度，不過唔好落得多，收尾落三四個湯羹左右都夠。\n\n係幾好餸飯嘅，不過感覺食咗好多澱粉質，令我依家勁想瞓覺。\n\n#芋頭 \n#油鴨脾 \n#臘腸 \n#椰漿 \n#煲仔菜 \n#步步糕升\n#精緻茶聚"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"芋頭油鴨煲","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202501/3526/20250110/hls/post_detail_1736491083725.m3u8"],"datePublished":"2025-01-10 14:51:35+08:00","url":"/community/detailpost/419808e4-f019-4dcd-b271-2ecc26fe82f4/中式料理/rickyhon/3526","author":{"@type":"Person","name":"rickyhon","url":"https://www.ulifestyle.com.hk/community/user_profile/3526/rickyhon"},"text":"油鴨脾呢啲噤鹹噤油嘅嘢我就冇買嘅，但有親戚送俾我爸，又送埋東莞臘腸，唉，算啦，買少少芋頭整個煲仔菜啦，橫掂呢幾日凍，食煲仔是十分啱數的。\n\n以前唔係我煮餸，係我爸媽合煮嘅時代，佢哋會爭論落唔落椰漿喺呢個餸度。爭咩吖笨！我就覺得可落可唔落。有就落啦，唔落都冇話唔得。今日有落，咁啱有一盒喺度，不過唔好落得多，收尾落三四個湯羹左右都夠。\n\n係幾好餸飯嘅，不過感覺食咗好多澱粉質，令我依家勁想瞓覺。\n\n#芋頭 \n#油鴨脾 \n#臘腸 \n#椰漿 \n#煲仔菜 \n#步步糕升\n#精緻茶聚"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202501/3526/20250110/hls/post_detail_1736491083725.m3u8","creator":{"@type":"Person","name":"rickyhon"}}]